• Texas
  • Austin
  • Zaika Indian Cuisine

Zaika Indian Cuisine

(512) 719-5575
  • 5526 N Interstate Hwy, Austin, TX 78751
  • Grubhub.com
  • Menu
  • Soups
    • Tomato Soup $6

      Traditional creamy tomato soup. Vegan. Gluten Free.

    • Mullingtawny Soup $6

      Rich and tasty coconut curry made with lentils. Vegan. Gluten Free.

    • Sweet Corn Soup $6

      Crushed corn mush in a steaming broth. Vegan and gluten free.

    • Hot and Sour Soup $6

      Chili sauce with touch of vinegar and soy sauce served with shredded veggies. Vegan and gluten free.

  • Appetizer
    • Vegetable Pakora $7

      Vegetable fritters dipped in chickpea batter and deep fried. Vegan and gluten free.

    • Samosa $8

      Crispy triangular pastry stuffed with potatoes and green peas.

    • Samosa Chat $8.99

      Crunchy street delicacy with potatoes and chickpeas, flavored with tamarind and mint chutneys, yogurt and samosa. Vegetarian

    • Vegetable Spring Roll $9

      Shredded vegetables rolled in crepes. Vegan.

    • Gobi 65 $10.99

      Spicy and cauliflower. Vegan. Gluten free.

    • Vegetable Lollipop $9

      Minced vegetables infused with Indian spices on a skewer. Vegan and gluten free.

    • Chicken 65 $12

      South Indian specialty, chunks of chicken breast marinated with Indian spices, sautéed with onions and homemade sauces. Gluten free.

  • Condiments
    • Papad $4

      Thin crispy lentil wafers. Vegan and gluten free.

    • Raita $4

      Dish made of yogurt with diced cucumber, and seasonings. Gluten free.

    • Mango Chutney $3

      Vegan and gluten free.

    • Achaar $3

      Indian pickle made with vegetables and fruits, Vegan and gluten free.

    • Kachumber Salad $4

      Salad dish consisting of chopped tomatoes, cucumbers, onions, lemon juice, and chili peppers. Vegan and gluten free.

  • Bread
    • Naan $3

      White bread baked in tandoor.

    • Roti $3

      Round shaped whole wheat soft bread baked in tandoor. Vegan.

    • Garlic Naan $4

      White bread baked in tandoor and topped with garlic.

    • Jalapeño Naan $5

      Fine flour bread infused with mozzarella cheese and jalapeno then baked to perfection.

    • Cheese Naan $5

      White bread stuffed with cheese and baked in tandoor.

    • Peshwari Naan $5

      Stuffed with cherry, cashew, sesame seeds with nuts and raisins and baked in tandoor.

    • Aloo Paratha $5

      Whole wheat stuffed with potatoes, peas and herbs. Vegan.

    • Lacha Paratha $5

      Layered whole wheat bread baked to perfection. Vegan.

    • Mint Paratha $4.99

      Whole wheat bread with mint and baked to perfection. Vegan.

    • Keema Naan $6

      White bread stuffed with ground lamb with ginger and cilantro.

    • Palak Cheese Kulcha $5

      Fine flour stuffed with spinach and cheese and baked to perfection.

  • Curries
    • Curry

      Traditional curry with a blend of onion and tomato sauce with Indian spices. Gluten free.

    • Korma

      A rich and mild aromatic creamy sauce with cashew and Indian spices. Gluten free.

    • Tikka Masala

      AKA Butter(Makhani) Chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Gluten free.

    • Saag

      Ground spinach based curry with garlic and onion flavor. Gluten free.

    • Vindaloo

      Hot. Goan curry with red chili, vinegar and potatoes. Gluten free.

    • Kadai

      Stir-fried with tomatoes, bell peppers, onions and spices. Gluten free.

  • Tandoori and Grill
    • Achari Paneer Tikka $14.99

      Grilled tandoori paneer flavored with pepper, garlic and spices. Gluten free.

    • Murgh Malai Kebab $15

      Boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper. Gluten free.

    • Tandoori Chicken $14

      Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs. Gluten free.

    • Chicken Tikka $15

      Cubes of chicken breast marinated in yogurt, saffron and herbs. Gluten free.

    • Tandoori Shrimp $17

      Shrimp marinated in yogurt, ginger, garlic, lemon juice, herbs and spices. gluten free.

    • Achari Chicken Tikka $15

      Grilled tandoori chicken flavored with pepper, garlic and spices. Gluten free.

    • Lamb Boti Kebab $17

      Tender lamb medallions marinated in yogurt, ginger and garlic. Gluten free.

    • Lamb Seekh Kebab $17

      Minced lamb kebabs infused with ginger, green chilli and cilantro. Gluten free.

    • Salmon Tikka $17

      Salmon marinated with ginger-garlic herbs and spices. Gluten free.

  • Biryani
    Basmati rice with blend spices, cooked with your choice of vegetable or meats. Served with raita.
    • Chicken Biryani $15

      Basmati rice with blend spices and chicken. Gluten Free

    • Goat Biryani $16

      Basmati rice with blend spices and goat meat. Gluten Free

    • Lamb Biryani $16

      Basmati rice with blend spices and lamb meat. Gluten Free

    • Shrimp Biryani $16

      Basmati rice with blend spices and shrimp. Gluten Free

    • Paneer Biryani $14

      Basmati rice with blend spices and cottage cheese. Gluten Free

  • House Specialty
    Comes with a serving of basmati rice
    • Lamb Rogan Josh $18

      Lamb braised in a garlic ginger gravy with onion and Indian spices.

    • Zaika Ghost $18

      Succulent lamb pieces cooked with mint and cilantro chutney and fried onions and slow cooked to perfection. gluten free.

    • Lamb Tikka Jalfrezi $18

      Boneless lamb cooked in the tandoor, finished with bell peppers and onions. Gluten free.

    • Mughlai

      A rich blend of spices, dried nuts and creamy curry created by executive chef Rawat's special. Gluten free.

    • Goan Fish Curry $17

      Fish cooked in coconut milk with mustard seeds, curry leaves, and fennel. Comes with a serving of Basmati rice

  • Vegetarian
    • Mushroom Matter $12.99

      Mushroom, peas in creamy onion, tomato and cashew sauce. Vegan.

    • Navratan Korma $12.99

      Nine gems veggie korma with assorted nuts and Paneer and tomato cream sauce.

    • Dal Makhni $11.99

      Black lentils and beans, slow cooked with onions, tomatoes and cream. Gluten free.

    • Malai Kofta $12.99

      Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce. Gluten free.

    • Baingan Bhartha $11.99

      Eggplant sautéed with onions, tomatoes and ginger. Vegan and gluten free.

    • Chana Masala $11.99

      Chickpeas simmered in fresh tomato, onions and spice. Vegan and gluten free.

    • Aloo Gobi $11.99

      Fresh cauliflower and potatoes, cooked dry with onions, tomatoes and cumin seeds. Vegan and gluten free.

    • Aloo Baingan $11.99

      Fresh eggplant sautéed with potatoes and a touch of curry sauce. Vegan and gluten free

    • Matter Paneer $12.99

      Chunks of fresh homemade cheese with peas, onion and tomato sauce. Gluten free.

    • Saag Paneer $13.99

      Creamy spinach based curry with Indian cottage cheese. Gluten free.

    • Bhindi Masala $11.99

      Fresh okra sautéed with onions, garlic and tomatoes. Vegan and gluten free.

    • Veg Coconut Curry $12

      Medley of vegetables cooked in fresh coconut curry sauce. Vegan and gluten free.

    • Vegetable Jalfrezi $12

      Fresh-vegetables stir fried with herbs and spices. Vegan and gluten free.

    • Paneer Do Pyaza $13.99

      Chunks of cheese and onions cooked in a smooth onion gravy. Gluten free.

    • Paneer Makhni $13.99

      Cottage cheese cooked in a rich tomato-based curry. Gluten free.

    • Yellow Dal Fry $11

      Yellow lentils with a tarka of onions and spices. Vegan and gluten free

  • Dosas and Uthappams
    South Indian delicacies.
    • Sada Dosa $11

      Traditional savory crepes made from rice and lentils. Vegan and gluten free.

    • Masala Dosa $11

      Traditional savory crepes stuffed with potatoes. Vegan and gluten free.

    • Mysore Dosa $12

      Spicy sada dosa with a layer of red lentil-chili chutney. Vegan and gluten free.

    • Paneer Dosa $14

      Chopped savory crepes stuffed with seasoned Indian cottage cheese crumbles. Gluten free.

    • Onion Uthappam $12

      Savory and crisp rice and lentil pancakes with onions. Gluten free.

    • Tomato Uthappam $11.99

      Savory and crispy rice and lentil pancakes with tomatoes. Gluten free.

    • Paneer Uthappam $14

      Savory and crisp rice and lentil pancakes with seasoned Indian cottage cheese. Gluten free.

    • Idli $8

      3 steamed savory rice and lentil cakes served with delicious house sambar and chutney.

    • Medu Vada $8

      Crispy donut shaped spiced lentil fritter served with delicious house sambar and chutney.

  • Entree
    • Schezwan Hakka Noodles

      Stir fried rice noodles with onion, carrot, bell peppers in chili garlic sauce. Gluten free.

    • Schezwan Fried Rice

      Basmati rice, green peas fragrantly flavored with the choice of your meat and served raita. Gluten free.

    • Manchurian

      Choice of your meat marinated with Indian seasoning spices, ginger and garlic paste in thick batter and deep fried and sautéed with seasoned sauce. Gluten free.

    • Chilli

      Cooked with green chili, Indian spices and herbs. Gluten free.

    • Hydrabadi Dum Biryani $12

      Basmati rice and green peas, fragrantly flavored with the choice of your meat served with raita.

  • Kids Menu
    • French Fries $4.99

      Shoestring fries with ketchup

    • Chicken Tenders with Fries $8.99

      4 pieces chicken tenders and small basket of shoestring fries.

    • Idli and Vada $8

      A round steamed lentil and rice cake and doughnut shaped lentil fried pastry and served with coconut chutney.

  • Desserts
    • Rasmalai $5

      Dumpling of cream cheese in reduced milk, almond and pistachios. Gluten free.

    • Gulab Jamun $5

      Pastry deep-fried balls soaked in saffron flavored honey syrup served warm. Gluten free.

    • Kheer $5

      Traditional Indian rice pudding from milk, raisins and nuts. Gluten free.

    • Gajar Halwa $5

      Carrot pudding garnished with pistachios and sliced almonds. Gluten free.

    • Seasonal Kulfis $4

      Exotic ice creams made-in-house from reduced milk. Gluten free.

  • Beverages
    • Soda $3

      Gluten free.

    • Ice Tea $4

      Gluten free.

    • Masala Chai $4

      Gluten free.

    • Coffee $4

      Black coffee freshly brewed. Gluten free.

    • Mango Lassi $5

      Homemade yogurt drink mixed with mango pulp. Gluten free.

    • Rose Lassi $4

      Homemade yogurt drink with an essence of rose. Gluten free.

    • Sweet Lassi $4

      Homemade yogurt drink mixed with sugar.

    • Salt Lassi $4

      Your choice of salty, mint, cilantro, roasted cumin powder and jeera or everything. Gluten free.

    • St Pellegrino $4.5

      Sparkling water. Gluten free.

    • Vegetarian Lunch Combo $12.99

      Veg Pakora, Dal Makhni, Saag Paneer, Veg. coconut curry, Naan & choice of kheer or Gulab Jamun

    • Non-vegetarian Combo $14.99

      Chicken-65, Butter Chicken, Dal Makhni, Saag Paneer, Naan & choice of Kheer or Gulab Jamun

  • Catering Appetizers
    • Catering Iddly

      Steamed savory rice and lentil cake, served with sambar and chutney. Vegan and gluten free.

    • Catering Mehdu Vada

      Crispy donut shaped spiced lentil fritter, served with sambar and chutney. Vegan and gluten free.

    • Catering Samosa

      Crispy flaky pastry stuffed with mildly spiced potatoes. Vegan.

    • Catering Mixed Vegetable Pakora

      Crispy onion and vegetable fritters, served with chutney. Vegan and gluten free.

    • Catering Paneer Pakora

      Fresh slices of Indian cheese batter fried in chickpea flour, served with chutney. Gluten free.

    • Catering Jeera Papad

      Thin crisp lentil chips spiced with cumin. Vegan and gluten free.

  • Catering Soups and Salads
    • Catering Mulligatawny Soup

      Delicately seasoned split lentil soup. Vegan and gluten free.

    • Catering Creamy Tomato Soup

      Smooth tomato soup seasoned with a touch of cream.

    • Catering Sweet Corn Soup

      Light vegetable soup made with slightly sweet corn kernels. Vegan.

    • Catering Rasam

      Spicy and tangy lentil soup made with tomato, tamarind and spices. Vegan and gluten free.

    • Catering Sambar

      Lentil and vegetable stew seasoned with fresh ground curry spices. Vegan and gluten free.

    • Catering Kachumber Salad

      Chopped salad made from cucumber, tomato, onion, and greens. Vegan and gluten free.

    • Catering Mixed Greens Salad

      Fresh sliced garden vegetables. Vegan and gluten free.

    • Catering Kashmiri Salad

      Fresh garden vegetables tossed with nuts and dried fruits. Vegan and gluten free. May contains nuts.

  • Catering Chaat
    • Catering Chana Bhatura

      Fluffy leavened bread served with chana masala curry, onions, and chilies. Vegan and may contain nuts.

    • Catering Poori

      Fluffy wheat bread served with your choice of aloo masala or chana curry. Vegan and may contain nuts.

    • Catering Samosa Chaat

      Flaky samosa garnished with chana curry, curd, onions, chutney, and crisps. May contain nuts. Make it vegan upon request.

    • Catering Aloo Tikki Chaat

      Potato dumpling garnished with chana curry, curd, onions, chutney, and crisps. May contain nuts. Make it vegan upon request.

    • Catering Dahi Vada

      Lentil donuts marinated in curd, topped with chutney and spices. Gluten free.

  • Catering Curries and Entrees
    • Catering Vegetable Korma

      Assorted seasonal vegetables simmered in an aromatic coconut curry sauce. Vegan, gluten free and may contain nuts.

    • Catering Chana Masala

      Tender chickpeas simmered in a tomato onion curry sauce. Vegan, gluten free and may contain nuts.

    • Catering Aloo Masala

      Potatoes and peas seasoned with turmeric, curry leaves, and fresh cilantro. Vegan, gluten free and may contain nuts.

    • Catering Aloo Gobi

      Cauliflower and potatoes seasoned with turmeric, spices, and cilantro.

    • Catering Dal Fry Maharani

      Delicate blend of yellow lentils with tempered spices. Gluten free. Make it vegan upon request.

    • Catering Dal Palak

      Yellow split lentils blended with spinach and tempered spices. Gluten free. Make it vegan upon request.

    • Catering Malai Kofta

      Paneer and vegetable balls marinated in a delicate cream sauce. May contain nuts.

    • Catering Kadai Bhindi

      Tender okra stir fried in a tomato and onion curry paste. Gluten free and may contain nuts.

    • Catering Kadai Paneer

      Cubes of Indian cheese stir fried in a tomato and onion curry paste. Gluten free and may contain nuts.

    • Catering Paneer Butter Masala

      Cubes of Indian cheese simmered in a delicately spiced tomato cream sauce. Gluten free and may contain nuts.

    • Catering Mutter Paneer

      Cubes of Indian cheese and peas simmered in a creamy tomato sauce.

    • Catering Paneer Tikka Masala

      Fire roasted cubes of marinated Indian cheese in a flavorful curry sauce. May contain nuts.

    • Catering Saag Paneer

      Creamy spinach curry with cubes of Indian cheese. Gluten free.

    • Catering Baigan Bartha

      Fire roasted eggplant puree cooked with onions and spices. Gluten free and may contain nuts.

    • Catering Shahi Paneer

      Cubes of Indian cheese simmered in a cashew cream sauce. Gluten free and may contain nuts.

    • Catering Navratan Korma

      Creamy curry made from nine types of vegetables, fruits, nuts, and paneer. May contain nuts.

  • Catering Indo-Chinese Fusion Specialties
    Select spice levels from mild, med, hot or extra hot.
    • Catering Gobhi Manchurian

      Batter fried cauliflower in a spicy tangy sauce. Vegan.

    • Catering Baby Corn Manchurian

      Batter fried baby corn in a spicy tangy sauce.

    • Catering Chilli Paneer

      Cubes of Indian cheese stir fried with peppers in a spicy chili sauce.

    • Catering Gobi 65

      Crunchy cauliflower florets batter fried with chilis and spices. Vegan.

    • Catering Vegetable Hakka Noodles

      Stir fried wheat noodles and vegetables in a soy-ginger sauce. Vegan.

    • Catering Spicy Szechuan Noodles

      Stir fried rice and vegetables in a garlic-chili sauce. Vegan.

    • Catering Spicy Szechuan Fried Rice

      Stir fried rice and vegetables in a garlic-chili sauce. Vegan and gluten free.

    • Catering Vegetable Fried rice

      Stir fried rice and vegetables in a soy-ginger sauce. Vegan and gluten free.

    • Catering Vegetable Spring Rolls

      Crisp wheat wrap filled with shredded vegetables. Vegan.

  • Catering Rice Specialties
    • Catering Vegetable Dum Biryani

      Slow-cooked basmati rice, vegetables, aromatic herbs, and exotic spices. Gluten free.

    • Catering Vegetable Pulav

      Aromatic basmati rice stir fried with seasonal vegetables and spices. Make it vegan upon request.

    • Catering Jeera Peas Pulav

      Aromatic basmati rice stir fried with green peas and spices. Gluten free. Make it vegan upon request.

    • Catering Lemon Rice

      Auspicious rice dish cooked with turmeric, lentils, spices, and lemon juice. Gluten free and may contain nuts. Make it vegan upon request.

    • Catering Steamed Basmati Rice

      Steamed extra-long grain Indian basmati rice. Vegan and gluten free.

    • Catering Steamed Brown Rice

      Steamed long grain brown rice. Vegan and gluten free.

  • Catering Mini Uttapam
    Served with sambar and chutneys.
  • Catering Accompaniments
    All items are gluten free.
    • Catering Vegetable Raita

      Fresh made curd with tomato, cucumber, cilantro, and spices.

    • Catering Boondi Raita

      Fresh made curd with savory chickpea pearls.

    • Catering Plain Curd

      Our house made Indian style dahi yogurt.

    • Catering Spicy Mint Cilantro Chutney

      Spicy and refreshing cilantro, mint, and chili sauce.

    • Catering Sweet Tamarind Chutney

      Tangy and sweet tam. Vegan.

    • Catering Coconut Chutney

      Creamy coconut sauce tempered with mild spices. Vegan and may contain nuts.

    • Catering Tomato and Onion Chutney

      Tangy and creamy sauce tempered with medium spices. Vegan and may contain nuts.

  • Catering Lunch Thai
    Vegan thali available upon request.
  • Catering Desserts
    • Catering Gulab Jamun

      Delicate milk balls immersed in a warm syrup of rose and cardamom. May contain nuts.

    • Catering Ras Jamun

      Delicate milk balls immersed in chilled rose milk. May contain nuts.

    • Catering Ras Malai

      Indian cottage cheese balls immersed in chilled saffron milk. May contain nuts.

    • Catering Gajar Halwa

      Warm carrot pudding seasoned with nuts, raisins, and delicate spices. Gluten free and may contain nuts. Make it vegan upon request.

  • Catering Beverages
    • Catering Mango Lassi

      Creamy churned yogurt drink blended with mango pulp. Make it vegan upon request.

    • Catering Rose Lassi

      Creamy churned yogurt drink blended with rose pulp. Make it vegan upon request.

    • Catering Sweet Lassi

      Creamy churned sweet yogurt drink.

    • Catering Salted Lassi

      Creamy churned salted yogurt drink.

    • Catering Madras Fliter Coffee

      Unsweetened. Beverage made with brewed coffee decoction and hot frothed milk. Gluten free. Make it vegan upon request.

    • Catering Masala Chai Tea

      Unsweetened. Beverage made by brewing black tea, ginger and spices with hot milk. Gluten free. Make it vegan upon request.

    • Catering Iced Tea

      Unsweetened. Fresh brewed long-leaf black tea sweetened with mango on ice. Vegan and gluten free.

    • Catering Mango Iced Tea

      Fresh brewed long-leaf black tea sweetened with mango on ice. Vegan and gluten free.

    • Catering Soft Drink

      Vegan and gluten free.

    • Catering Bottled Water

      Pure filtered. Vegan and gluten free.

  • Catering Miscellaneous
    • Catering Napkins and Utensils

      Please specify the amount you will need in the Special Instructions.

    • Catering Serving Utensils

      Please specify the amount you will need in the Special Instructions.

  • Beer and Wine
  • Catering Miscellaneous
    • Catering Napkins and Utensils

      Please specify the amount you will need in the Special Instructions.

    • Catering Serving Utensils

      Please specify the amount you will need in the Special Instructions.

  • Catering Appetizers
    • Catering Iddly

      Steamed savory rice and lentil cake, served with sambar and chutney. Vegan and gluten free.

    • Catering Karappodi Idly

      Steamed savory rice and lentil cake, served with podi paste and sambar. Vegan and gluten free.

    • Catering Mini Idlies

      Bite sized steamed savory rice and lentil cakes dipped in sambar. Vegan and gluten free.

    • Catering Mehdu Vada

      Crispy donut shaped spiced lentil fritter, served with sambar and chutney. Vegan and gluten free.

    • Catering Masala Dal Vada

      Crispy fritter made from Bengal gram, herbs, and spices, served with chutney. Vegan and gluten free.

    • Catering Green Plantain Bajji

      Fresh green plantains batter fried in chickpea flour, served with chutney. Vegan and gluten free.

    • Catering Onion and Mirchi Bajji

      Fresh onions and South Indian chilis batter fried, served with chutney. Vegan and gluten free.

    • Catering Samosa

      Crispy flaky pastry stuffed with mildly spiced potatoes. Vegan.

    • Catering Vegetable Cutlet

      Crispy breaded patties made with gently spiced minced vegetables. Vegan.

    • Catering Aloo Bonda

      Fried potato dumplings battered in chickpea flour. Vegan and gluten free. May contain nuts.

    • Catering Spinach Pakora

      Crispy fresh spinach fritters, served with chutney. Vegan and gluten free.

    • Catering Mixed Vegetable Pakora

      Crispy onion and vegetable fritters, served with chutney. Vegan and gluten free.

    • Catering Paneer Pakora

      Fresh slices of Indian cheese batter fried in chickpea flour, served with chutney. Gluten free.

    • Catering Jeera Papad

      Thin crisp lentil chips spiced with cumin. Vegan and gluten free.

    • Catering Appalam

      Thin crisp Tamil style lentil chips. Vegan and gluten free.

  • Catering Lunch Thai
    Vegan thali available upon request.
    • Catering Lunch Maharaja Grand Thali $16

      2 Appetizer, rasam, specialty rice, basmati rice, dal fry, sambar, paneer curry, 2 vegetable curry, choice of chappati, poori, or naan, appalam, raita, salad, pickle, chutney and dessert.

    • Catering Maharani Mini Thali $12

      Appetizer, specialty rice, basmati rice, dal fry, 2 curry, choice of chappati, poori, or naan, raita, salad, pickle, chutney and dessert.

  • Catering Soups and Salads
    • Catering Mulligatawny Soup

      Delicately seasoned split lentil soup. Vegan and gluten free.

    • Catering Creamy Tomato Soup

      Smooth tomato soup seasoned with a touch of cream.

    • Catering Sweet Corn Soup

      Light vegetable soup made with slightly sweet corn kernels. Vegan.

    • Catering Sambar

      Lentil and vegetable stew seasoned with fresh ground curry spices. Vegan and gluten free.

    • Catering Kachumber Salad

      Chopped salad made from cucumber, tomato, onion, and greens. Vegan and gluten free.

    • Catering Mixed Greens Salad

      Fresh sliced garden vegetables. Vegan and gluten free.

  • Catering Desserts
    • Catering Gulab Jamun

      Delicate milk balls immersed in a warm syrup of rose and cardamom. May contain nuts.

    • Catering Ras Jamun

      Delicate milk balls immersed in chilled rose milk. May contain nuts.

    • Catering Ras Malai

      Indian cottage cheese balls immersed in chilled saffron milk. May contain nuts.

    • Catering Gajar Halwa

      Warm carrot pudding seasoned with nuts, raisins, and delicate spices. Gluten free and may contain nuts. Make it vegan upon request.

  • Catering Accompaniments
    All items are gluten free.
    • Catering Vegetable Raita

      Fresh made curd with tomato, cucumber, cilantro, and spices.

    • Catering Boondi Raita

      Fresh made curd with savory chickpea pearls.

    • Catering Plain Curd

      Our house made Indian style dahi yogurt.

    • Catering Lemon Chili Pickle

      Our house made recipe for the classic Indian condiment. Vegan.

    • Catering Spicy Mint Cilantro Chutney

      Spicy and refreshing cilantro, mint, and chili sauce.

    • Catering Sweet Tamarind Chutney

      Tangy and sweet tam. Vegan.

    • Catering Coconut Chutney

      Creamy coconut sauce tempered with mild spices. Vegan and may contain nuts.

    • Catering Tomato and Onion Chutney

      Tangy and creamy sauce tempered with medium spices. Vegan and may contain nuts.

  • Catering Tandoor and Grilled Breads
    • Catering Mixed Naan

      Leavened tandoor-baked Indian flatbread (butter, garlic, and chili).

    • Catering Tandoori Roti

      Whole wheat Tandoor-baked flatbread. Vegan.

    • Catering Mixed Kulcha

      Leavened and stuffed tandoor-baked Indian flatbread (onions, paneer, and kashmiri). May contain nuts.

    • Catering Chappati

      Grilled whole wheat flatbread. Vegan.

    • Catering Mixed Paratha

      Grilled multi-layered whole wheat flatbread (potato, cauliflower, peas, and paneer). Vegan.

  • Catering Curries and Entrees
    • Catering Vegetable Korma

      Assorted seasonal vegetables simmered in an aromatic coconut curry sauce. Vegan, gluten free and may contain nuts.

    • Catering Chana Masala

      Tender chickpeas simmered in a tomato onion curry sauce. Vegan, gluten free and may contain nuts.

    • Catering Aloo Masala

      Potatoes and peas seasoned with turmeric, curry leaves, and fresh cilantro. Vegan, gluten free and may contain nuts.

    • Catering Aloo Gobi

      Cauliflower and potatoes seasoned with turmeric, spices, and cilantro.

    • Catering Dal Fry Maharani

      Delicate blend of yellow lentils with tempered spices. Gluten free. Make it vegan upon request.

    • Catering Dal Palak

      Yellow split lentils blended with spinach and tempered spices. Gluten free. Make it vegan upon request.

    • Catering Malai Kofta

      Paneer and vegetable balls marinated in a delicate cream sauce. May contain nuts.

    • Catering Kadai Bhindi

      Tender okra stir fried in a tomato and onion curry paste. Gluten free and may contain nuts.

    • Catering Kadai Paneer

      Cubes of Indian cheese stir fried in a tomato and onion curry paste. Gluten free and may contain nuts.

    • Catering Paneer Butter Masala

      Cubes of Indian cheese simmered in a delicately spiced tomato cream sauce. Gluten free and may contain nuts.

    • Catering Mutter Paneer

      Cubes of Indian cheese and peas simmered in a creamy tomato sauce.

    • Catering Paneer Tikka Masala

      Fire roasted cubes of marinated Indian cheese in a flavorful curry sauce. May contain nuts.

    • Catering Saag Paneer

      Creamy spinach curry with cubes of Indian cheese. Gluten free.

    • Catering Baigan Bartha

      Fire roasted eggplant puree cooked with onions and spices. Gluten free and may contain nuts.

    • Catering Shahi Paneer

      Cubes of Indian cheese simmered in a cashew cream sauce. Gluten free and may contain nuts.

    • Catering Navratan Korma

      Creamy curry made from nine types of vegetables, fruits, nuts, and paneer. May contain nuts.

    • Catering Chicken Tika Masala $150

      Serves 35 people

    • Catering Chicken Korma $150

      Serves 35 people

    • Catering Chicken Vindaloo $150

      Serves 35 people

    • Catering Goat Curry $220

      Serves 35 people

    • Catering Chicken Biryani $150

      Serves 35 people

    • Catering Chicken Kadai $150

      Serves 35 people

    • Catering Tandoori Chicken $150

      Serves 35 people

    • Catering Murgh Malai Kebab $150

      Serves 35 people

    • Catering Chicken Tikka Jalfrezzi $150

      Serves 35 people

    • Catering Lamb Boti Kebab $220

      Serves 35 people

    • Catering Chicken Curry $150

      Serves 35 people

    • Catering Chicken Vindaloo $150

      Serves 35 people

  • Catering Mini Uttapam
    Served with sambar and chutneys.
    • Catering Onion Uttapam

      Savory and crisp rice and lentil pancake with onions. Vegan.

    • Catering Tomato Uttapam

      Savory and crisp rice and lentil pancake with tomato. Vegan.

    • Catering Hot Chli Uttapam

      Savory and crisp rice and lentil pancake with green chilies. Vegan.

    • Catering Special Uttapam

      Savory and crisp rice and lentil pancake with onions, tomatoes, and chilies. Vegan.

    • Catering Vegetable Uttapam

      Savory and crisp rice and lentil pancake with carrots, peas, onions, and tomato. Vegan.

    • Catering Cheese and Chili Cheese Uttapam

      Savory and crisp rice and lentil pancake covered in cheese, served with sauce.

    • Catering Paneer Uttapam

      Savory and crisp rice and lentil pancake with seasoned Indian cheese crumbles.

  • Catering Rice Specialties
    • Catering Vegetable Dum Biryani

      Slow-cooked basmati rice, vegetables, aromatic herbs, and exotic spices. Gluten free.

    • Catering Vegetable Upma

      Cream of wheat pilaf with vegetables and nuts.

    • Catering Vegetable Pulav

      Aromatic basmati rice stir fried with seasonal vegetables and spices. Make it vegan upon request.

    • Catering Jeera Peas Pulav

      Aromatic basmati rice stir fried with green peas and spices. Gluten free. Make it vegan upon request.

    • Catering Lemon Rice

      Auspicious rice dish cooked with turmeric, lentils, spices, and lemon juice. Gluten free and may contain nuts. Make it vegan upon request.

    • Catering Coconut Rice

      Savory rice dish cooked with grated coconut and spices. Gluten free and may contain nuts. Make it vegan upon request.

    • Catering Steamed Basmati Rice

      Steamed extra-long grain Indian basmati rice. Vegan and gluten free.

    • Catering Steamed Brown Rice

      Steamed long grain brown rice. Vegan and gluten free.

  • Catering Indo-Chinese Fusion Specialties
    Select spice levels from mild, med, hot or extra hot.
    • Catering Gobhi Manchurian

      Batter fried cauliflower in a spicy tangy sauce. Vegan.

    • Catering Baby Corn Manchurian

      Batter fried baby corn in a spicy tangy sauce.

    • Catering Chilli Paneer

      Cubes of Indian cheese stir fried with peppers in a spicy chili sauce.

    • Catering Gobi 65

      Crunchy cauliflower florets batter fried with chilis and spices. Vegan.

    • Catering Vegetable Hakka Noodles

      Stir fried wheat noodles and vegetables in a soy-ginger sauce. Vegan.

    • Catering Spicy Szechuan Noodles

      Stir fried rice and vegetables in a garlic-chili sauce. Vegan.

    • Catering Spicy Szechuan Fried Rice

      Stir fried rice and vegetables in a garlic-chili sauce. Vegan and gluten free.

    • Catering Vegetable Fried rice

      Stir fried rice and vegetables in a soy-ginger sauce. Vegan and gluten free.

    • Catering Vegetable Spring Rolls

      Crisp wheat wrap filled with shredded vegetables. Vegan.

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