Casa Chapala

Six large shrimp stuffed with Monterey Jack cheese and jalapeno, wrapped in bacon.

Melted Oaxaca cheese topped with chorizo or mushrooms, grilled peppers and onion. Served with warm tortillas.

Our homemade chips topped with refried beans and melted cheese, sour cream, guacamole, tomato, green onion and jalapeno peppers.

Melted jack and cheddar cheese, roasted poblano peppers and pico de gallo between two flour tortillas. Served with guacamole and sour cream.

Shrimp, fresh mango, jicama, Serrano pepper, pico de gallo and avocado slices. Served with tortilla chips.

Yellow queso enhanced with mashed avocado, pico de gallo and salsa picante.

A half avocado stuffed with spicy chicken, jack and cheddar cheese; topped with chipotle cream sauce.

All orders are served with one complimentary order of chips and salsa.

Traditional guacamole with lime juice, pico de gallo and our own seasoning blend.

Avocado with Serrano, jalapeno and habanero peppers; onions, cilantro, lime juice and seasoning.

Traditional guacamole with diced mango and pomegranate seeds for additional color and flavor.

Traditional guacamole with 2 oz. crab and grated ginger.

Traditional guacamole, goat cheese and chipotle peppers.

Caesar salad with a twist. Smokey chipotle peppers add flavor to our dressing, queso fresco and crisp red tortilla chips give for a nice crunch.

Mixed greens, black beans and corn salsa, with tomato, diced avocado, queso fresco and crunchy tortilla strips.

A rich soup made with sweet corn, sauteed zucchini and poblano peppers.

Homemade chicken soup with fresh avocado, cilantro, onion, chopped tomatoes, queso fresco and tortilla strips.

Flour tortilla bowl filled with your choice of ground beef, spicy chicken, or picadillo. Topped with lettuce, black bean and corn salsa, cheese, guacamole and sour cream.

Grilled strips of chicken breast or beef, grilled onion, mushrooms, red and green bell pepper, lettuce, tomato and avocado slices; served in a flour tortilla bowl.

A large flour tortilla filled with choice of ground beef, spicy chicken or picadillo; rice and beans topped with Spanish sauce and melted cheese. Garnished with tomato, green onion, sour cream and guacamole. Served with choice of two sides.

A large grilled flour tortilla stuffed with tender pieces of pork simmered in a green tomatillo salsa, topped with jack cheese and salsa verde. Served with choice of two sides.

A large grilled flour tortilla stuffed with carne asada strips or grilled chicken, whole pinto beans, pico de gallo and jack cheese. Served with choice of two sides.

These enchiladas are stacked rather than rolled. The first layer is topped with black beans, queso fresco and pico de gallo. The second with spicy chicken, and the third with melted cheese and a dollop of sour cream. Served with choice of two sides.

Three soft corn tortillas stuffed with chicken, mole poblano sauce and topped with a drizzle of Mexican crema. Served with choice of two sides.

Three soft corn tortillas stuffed with chicken tinga; topped with tomatillo salsa verde, jack cheese, chopped cabbage, sour cream and queso fresco. Served with choice of two sides.

Three soft corn tortillas; one with ground beef and topped in guajillo chile sauce, one with chicken tinga and blanca sauce and one with queso fresco and onions topped with verde sauce. Served with choice of two sides.

Three corn tortillas stuffed with shrimp and crab sauteed with onion and tomato, topped with our cream salsa blanca. Served with choice of two sides.

Roasted salse verde, pork pieces, potato, nopales and quesa fresco. With tortillas and choice of two sides.

Perfect mix of grilled steak, chicken and chorizo with a blend of sauteed mushrooms, onions and zesty red sauce. With tortillas and choice of two sides.

Grilled large shrimp wrapped in bacon, short pork ribs, nopales and queso fresco. With tortillas and choice of two sides.

Fresh tilapia filler, jumbo shrimp and scallops with grilled pineapple, tomato, onions and Serrano peppers. With tortillas and choice of two sides.

Grilled portabello mushrooms, nopales, zucchini, summer squash, green onions and queso fresco. With tortillas and choice of two sides.

Grilled with red and green bell peppers, onions and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, rice, refried beans and warm tortillas.

Grilled with red and green bell peppers, onions and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, rice, refried beans and warm tortillas.

Grilled with red and green bell peppers, onions and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, rice, refried beans and warm tortillas.

Grilled with red and green bell peppers, onions and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, rice, refried beans and warm tortillas.

Combo beef and chicken. Grilled with red and green bell peppers, onions and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, rice, refried beans and warm tortillas.

Broiled thinly sliced skirt steak, served with grilled jalapeno, grilled green onion, guacamole and warm tortillas. Served with choice of two sides. Gluten free.

Broiled steak and sauteed jalapeno simmered in a guajillo salsa deliciosa. Served with choice of two sides.

Broiled skirt steak and your choice of cheese chile relleno or cheese enchilada. Served with choice of two sides. Gluten free.

Three corn tortillas stuffed with marinated skirt steak and pico de gallo. Served with guacamole and queso fresco. Served with choice of two sides. Gluten free.

Tender grilled chicken breast simmered in a traditional mole made with Mexican chocolate, peanuts and a combination of dried chiles. Served with choice of two sides.

A grilled boneless chicken breast marinated in orange and ancho salsa. Served with choice of two sides.

Boneless grilled chicken strips, sauteed mushrooms and citrus salsa; served on a bed of Spanish rice, topped with jack cheese. Served with choice of two sides.

Grilled chicken breast strips, sauteed mushrooms, onions and garlic tossed in a creamy chipotle sauce. Served with choice of two sides.

Pipians are spectacular dishes among Mexicos best treats. Grilled boneless chicken breast topped with a tasty green mole sauce of roasted poblano, Serrano pepper, pumpkin seeds and almonds. Served with choice of two sides.

Salmon fillet rubbed with a seasoned pepita crust seared then baked to perfection served with our pipian mole. Served with rice pilaf, sauteed seasonal vegetables and mini bolillo.

Sauteed onions and jalapenos with large shrimp; flambeed to perfection. Served with rice pilaf, sauteed seasonal vegetables and mini bolillo. Gluten free.

Baby and jumbo shrimp in a broth with tomato, onions and cilantro topped with avocado slices. Served hot or cold. Served with rice pilaf, sauteed seasonal vegetables and mini bolillo.

Three soft corn tortillas stuffed with grilled fish, pico de gallo, jicama, cilantro, fresh avocado, spices and lime juice. Served with two sides of your choice.

Large shrimp and mushrooms sauteed in a citrus butter garlic sauce. Served with two sides of your choice.

Crab, shrimp and fresh fish baked with green bell peppers, spices and our salsa Blanca. Served with rice pilaf, sauteed seasonal vegetables and mini bolillo.

A baked red snapper fillet topped with a mild tomato salsa, capers, green olives, red and green bell peppers. Served with white rice.

A slow roasted pork with achoite spice rub, a favorite dish of Yucatan. Served with choice of two sides.

An authentic Zacatecas state favorite. Tender pork and cactus simmered in a mole made with peppers, spices and masa. Served with choice of two sides.

Tender pieces of roasted pork in a zesty green chile and tomatillo salsa. Served with choice of two sides.

Tender pulled pork sauteed with onions, lime juice and spices. Served with choice of two sides.

Cabrito rubbed with spices, pasilla and arbol chiles then roasted Jalisco style. Garnished with limes, chopped onions, cilantro and tortillas. Served with rice and beans.

Roasted poblano pepper stuffed with sauteed zucchini, mushrooms, corn and jack cheese. Topped with salsa espanola. Served with black beans and white rice.

Three corn tortillas stuffed with summer squash, zucchini, onion and tomato; topped with a creamy poblano sauce. Served with black beans and white rice.

Three corn tortillas stuffed with sauteed fresh spinach, tomato, onion, roasted garlic and a hint of Serrano pepper. Topped with salsa verde and jack cheese. Served with black beans and white rice.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Half guacamole and half sour cream.

Hand made 1/2 lb. patty grilled over an open flame, topped with tomato, lettuce, pickles and onion. Served with fries.

Hand made 1/2 lb. patty grilled over an open flame, topped with bacon, cheese, tomato, lettuce, pickles and onion. Served with fries.

Boneless chicken breast grilled over an open flame. Topped with tomato, lettuce, pickles and onion. Served with fries.

With rice and choice of beans.

With rice and choice of beans.

With rice and choice of beans.

With rice and choice of beans.

With rice and choice of beans.

With rice and choice of beans.

With rice and choice of beans.

With rice and choice of beans.

With rice and choice of beans.

With rice and choice of beans.

With rice and choice of beans.

Served with tortillas and all the fixings to create your own masterpiece.

Served with tortillas and all the fixings to create your own masterpiece.

Served with tortillas and all the fixings to create your own masterpiece.

Served with tortillas and all the fixings to create your own masterpiece.

Tortillas stuffed with grilled steak, poblano peppers, bacon, onions and Oaxaca cheese.

Tortillas stuffed with pork carnitas and grilled onions; served with salsa verde, lime and radishes.

Tortillas stuffed with grilled tilapia, cabbage slaw, avocado and our chipotle cream sauce.

Tortillas stuffed with our chile and pineapple seasoned Al pastor pork with pickled red onions and chopped cilantro.

Tortillas stuffed with grilled chicken simmered in a chipotle cream sauce, topped with cabbage salsa.

Tortillas stuffed with grilled shrimp, topped with jicama slaw and chipotle sauce.

Two soft four tortillas with chicken, steak or veggies; grilled peppers, onions and mushrooms. Served with pico de gallo, lettuce, cheese and sour cream.

Corn tortillas filled with chicken tinga, topped with salsa verde and sour cream.

Corn tortillas filled with queso fresco and chopped onion or chicken tinga. Topped with a guajillo and chile ancho sauce, shredded cabbage and a drizzle of Mexican crema.

Corn tortillas stuffed with a mix of squash, zucchini, onion, corn and tomatoes; topped with a creamy poblano sauce.

Corn tortillas with sauteed spinach, mushrooms, onions and tomato topped with a tomatillo salsa verde.

A large tortilla stuffed with your choice of chicken tinga or picadillo, refried beans and cheese; lightly fried and topped with lettuce, sour cream and guacamole.

A roasted poblano pepper stuffed with cheese, dipped in seasoned egg batter and fried; topped with Spanish salsa.

Two soft or crispy tacos with your choice of ground beef, chicken or picadillo, lettuce, tomato and cheese.

A four tortilla stuffed with tender pieces of pork simmered in a tomatillo sauce, topped with cheese.

One beef taco and one enchilada with your choice of filling topped with traditional enchilada sauce and cheese.

Two corn tortillas stuffed with spicy chicken or picadillo; fried and garnished with lettuce, tomato, sour cream and guacamole.

A four tortilla stuffed with small shrimp and crab meat sauteed with tomato, onions and Serrano peppers. Topped with Spanish sauce and cheese.

A corn tortilla stuffed with small shrimp and crab meat sauteed with tomato, onions and Serrano peppers. Topped with Blanca sauce.

A comforting combination of Oaxaca cheese quesadilla with a bowl of chicken tortilla soup.

Traditional fresh Mexican puff pastry sprinkled with cinnamon sugar and served with honey.

Homemade Mexican custard with a hint of orange and caramelized sugar syrup.

A mixture of strawberry and banana rolled in a dessert pastry then fried and topped with powdered sugar and drizzled with chocolate sauce.

A delicious treat made with vanilla ice cream, topped with chocolate or strawberry sauce.

Traditional Mexican cake; rich, moist, sweet and delicioso.