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Coke, Diet Coke, Dr. Pepper, Lemonade, Sprite.
Yogurt drink.
Diced seedless cucumbers in homemade yogurt, mixed with our own special blend of tangy seasoning and herbs.
Homemade yogurt and dried young shallot, aged to perfection.
Diced ripe tomatoes, green onions, fresh parsley, and cracked wheat, mixed with extra virgin olive oil and fresh squeezed lemon juice.
This staple of Mediterranean cuisine is made fresh with garbanzo beans, fresh garlic, fresh squeezed lemon juice, and extra virgin olive oil.
Baked eggplant mixed and pureed to perfection with fresh squeezed lemon juice, tahini, fresh garlic, and olive oil.
Tender grape leaves wrapped around a mixture of rice, onions, and our own blend of herbs and spices, then steamed to perfection. Six pieces per order.
Baked eggplant pureed with our special blend of spices, mixed and topped with kashk (dried yogurt), mint, sauteed onions, walnuts, and garlic.
Carrots, cauliflower, and eggplant pickled in tangy vinegar and aged with our special blend of herbs.
A hearty soup of barley, fresh carrots, and young sweet peas simmered in a seasoned chicken broth.
Diced cucumbers, tomatoes, and onions mixed with dry mint, lemon juice, and olive oil.
Persian potato salad with chicken, chopped pickles, green olives, black olives, and young sweet peas.
Fresh mixed greens with ripe tomatoes and feta cheese. Served with a Persian vinaigrette dressing.
Fresh green herbs and sauteed onions, kidney beans, dried lemon, and tender steak fillet slow cooked to perfection. Served with fluffy basmati rice. This dish creates a robust citrus-mint flavor profile. Vegetarian by request.
Yellow split peas, onions, and beef fillet slow cooked in a saffron and tomato based sauce with a touch of cinnamon. Served with fluffy basmati rice. Vegetarian by request.
Baked eggplant and sour grapes with beef fillet, slow cooked in a hearty tomato sauce. Served with fluffy basmati rice. Vegetarian by request.
This rich stew is both nutty and tangy. Made with pomegranate and walnut puree and has a smooth and creamy consistency. Served with tender pieces of baked chicken and fluffy basmati rice. Vegetarian by request.
Hummus, tabouli, baba ghanooj and dolmeh, served with homemade fresh bread. Four of our most delicious appetizers on one plate. Great as a meal or to share. Vegetarian.
Mushrooms, bell peppers, onions, squash, zucchini, and tomatoes marinated and skewered, then flame broiled to perfection. Served on a bed of fluffy basmati rice. Vegetarian.
Ground beef kabob. Two skewers of seasoned ground beef and grated onions. Served on Persian bread with feta cheese, fresh herbs, and flame broiled tomatoes.
Ground beef kabob. Two skewers of seasoned ground beef and grated onions. Served with fluffy basmati rice, homemade fresh bread, feta cheese,fresh herbs, and flame broiled tomatoes.
Beef steak kabob. Tender beef filet mignon marinated to perfection in our special seasoning. Served with fluffy basmati rice, homemade fresh bread, feta cheese, fresh herbs, and flame broiled tomatoes.
Lamb shank stewed in our special blend of herbs and vegetables. So tender it literally falls off the bone. Served with baghali polo, a traditional Persian rice with lima beans and steamed fresh dill, homemade fresh bread, feta cheese, and fresh herbs.
Combination beef kabob. One skewer of beef fillet mignon and one skewer of ground beef kabob. Served with fluffy basmati rice, homemade fresh bread, feta cheese, fresh herbs, and flame broiled tomatoes.
Boneless chicken breast marinated in yogurt and spices to create a juicy and tender kabob. Served with fluffy basmati rice, homemade fresh bread, feta cheese, fresh herbs, and flame broiled tomatoes.
Marinated young chicken with bone, flame broiled to perfection. Served with fluffy basmati rice, homemade fresh bread, feta cheese, fresh herbs, and flame broiled tomatoes.
Boneless chicken breast kabob, served with fluffy basmati rice mixed with sauteed zereshk (sour barberries) and saffron, homemade fresh bread, feta cheese, fresh herbs, and flame broiled tomatoes.
Boneless chicken breast, served with fluffy basmati rice, sour cherries, saffron, homemade fresh bread, feta cheese, fresh herbs, and flame broiled tomatoes. Mix of sweet and savory flavors.
Skewers of joojeh (Cornish hen), boneless chicken breast, beef fillet mignon, lamb fillet mignon, and ground beef kabobs. Served on homemade Persian bread with flame broiled tomatoes, and three flavors of rice: basmati rice, zereshk polo (barberry rice), and baghali polo (lima beans and fresh steamed dill rice). Serves four.
One skewer each of boneless marinated chicken breast and seasoned ground beef kabob. Served with fluffy basmati rice.
One skewer each of marinated beef fillet kabob and boneless chicken breast kabob. Served with fluffy basmati rice.
Your choice of either a skewer of beef fillet mignon or boneless chicken breast kabob, with one skewer of mixed grilled vegetables marinated in a Persian vinaigrette. Served with fluffy basmati rice.
Tender marinated lamb fillet mignon flame broiled. Served with basmati rice or baghali polo (Lima bean and fresh steamed dill rice).
Salmon with herb rice. 8 oz. marinated and baked salmon served on a bed of baba ghanooj, tabouli, feta cheese, and herb basmati rice.
Persian pastry made with walnuts, almonds, and honey.
Rolled Persian cake with whipped cream, sliced peaches, rose water, and pistachios.
Persian rice pudding with rose water, saffron, and cardamom.
Homemade ice cream with saffron, rose water, cardamom, and almonds.