Driskill Grill
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Driskill Grill
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- Menu
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Appetizers
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Artisanal Cheese $14.00
gorgonzola dolce - past. cow, moliterno - raw sheep, humboldt fog-past. goat.
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Charcuterie $12.00
house cured meats, grain mustard, pickled garden vegetables.
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Starters
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Oven Roasted Root Vegetable Salad $9.00
beets, parsnips, sweet potato, honey comb, beet caramel, bourbon-bacon vinaigrette.
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Parsnip And Garlic Bisque $9.00
crab salad, creme fraiche.
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Bella Verdi Farms Salad $10.00
toasted pumpkin seeds, caramelized apple, bleu cheese, roasted lemon vinaigrette.
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Driskill Caesar Salad $9.00
baby romaine, parmesan, fried capers, lemon garlic aioli, anchovy dust.
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Raw
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Prime Beef Tartar $14.00
american sturgeon caviar, truffled aioli, quail egg, strawberry-18 year balsamic jam.
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Hawaiian Ahi Poke $14.00
sesame-soy glaze, market herb salad, sesame lavosh, yuzu-ginger lemonade.
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Main Plates
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Fennel Roasted Tasmanian Salmon $29.00
winter succotash, oven roasted chanterelles, roasted shallot butter.
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Roasted Butternut Squash Risotto $24.00
roasted butternut puree, oven roasted chanterelles, texas goat cheese.
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Butter Roasted North Sea Turbot $29.00
green french lentils, collard greens, roasted tangerine butter.
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Cast Iron Mediterranean Bronzini $29.00
smoked cheddar and duck confit grits, braised swiss chard, roasted lemon butter.
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Prime Beef And Wild Texas Game
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Prime Aged Filet Mignon $38.00
smoked cheddar grits, roasted wild mushrooms, glazed cipolini onions.
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Cranberry-Orange Glazed Quail $24.00
creamy polenta, pan roasted cauliflower, ginger-bacon powder, maple butter drizzle.
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12 Ounce Aged Prime Rib-Eye $36.00
stilton blue cheese farro, asparagus, roasted miatake mushrooms, bordelaise.
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Grilled Strube Ranch Wagyu Sirloin $36.00
parsnip puree, baby carrots, cherry - foie gras bordelaise.
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Chef's Farm To Table Five Course Tasting MenuOur chef's work closely with local farmers dedicated to providing sustainable cuisine. (Per person).
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Chef's Farm To Table Five Course Tasting Menu $65.00
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Oven Roasted Root Vegetable Salad
beets, parsnips, sweet potato, honey comb, beet caramel, bourbon-bacon vinaigrette.
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Hawaiian Ahi Poke
sesame-soy glaze, farmers market herb salad, sesame lavosh, yuzu-ginger lemonade.
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Fennel Roasted Tasmanian Salmon
winter succotash, oven roasted chanterelles, roasted shallot butter.
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Grilled Strube Ranch Wagyu Flatiron
truffled purple potato puree, collard greens, maitake mushrooms, bordelaise.
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Chocolate Carmel Crunch Bar
malted milkshake, candied hazelnuts.
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Legendary Seven Course FlightsLet the chef customize a seven course flight. Selections will include cheese & dessert. (Per person).
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Legendary Seven Course Flights $85.00
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Chef's Three Course Market Menu(Per person).
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Chef's Three Course Market Menu $39.00
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Chef's Three Course Market Menu - Starters
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Bella Verdi Farms Salad
toasted pumpkin seeds, caramelized apple, bleu cheese, roasted lemon vinaigrette.
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Parsnip And Garlic Bisque
crab salad, creme fraiche.
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Chef's Three Course Market Menu - Entree Selections
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Grilled Texas Quail
creamy polenta, pan roasted cauliflower, black currant demi glace.
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Cast Iron Mediterranean Bronzini
smoked cheddar and duck confit grits, braised swiss chard, roasted lemon butter.
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Roasted Butternut Squash Risotto
roasted butternut puree, oven roasted chanterelles, texas goat cheese.
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Chef's Three Course Market Menu - Desserts
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Chocolate Caramel Crunch Bar
malted milk shake, candied hazelnuts.
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Spiced Honey-Amaretto Semi-Fredo
fig-date compote, marcona almonds, amoretti crunch.
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Menu for Driskill Grill provided by Allmenus.com
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