Tator tots, red-eye gravy, Swiss cheese, fried egg, pickled chiles, green onion, and guacamole. Gluten-free.
Served with a pimento cheese blend and hot sauce. Vegetarian. Gluten-free.
Crispy, fried, 7 minute egg wrapped in sausage, shredded potatoes, and smoked cheddar, then crispy fried and served on sage sausage gravy and topped with green onion. Gluten-free.
Roasted garlic aioli and Cotija cheese. Vegetarian. Gluten-free.
3 cornbread muffins served with whipped butter and apple butter. Vegetarian.
2 pieces. Served with whipped butter and maple syrup. Add blueberries, strawberries, or chocolate chips for an additional charge. Vegetarian.
1 piece. Served with whipped butter and maple syrup. Add blueberries, strawberries, or chocolate chips for an additional charge. Vegetarian.
Sourdough with whipped cream, powdered sugar, and maple syrup. Vegetarian.
4 biscuit halves, and topped with green onion.
4 biscuit halves, and topped with green onion.
4 biscuit halves, and topped with green onion.
Topped with a lemon glaze, walnut streusel, and powdered sugar. Vegetarian.
3 crepes stuffed with Nutella and topped with marinated berries, and walnut streusel. Vegetarian.
Baby spinach, corn, smoked beets, tomato, avocado, and buttermilk ranch. Vegetarian. Gluten-free.
Baby spinach, over easy egg, Cotija cheese, bacon, roasted garlic dressing, and brioche croutons. Gluten-free.
Iceberg lettuce, tomato, bacon, bleu cheese, and buttermilk ranch. Gluten-free.
Two 1/4 pound patties, potato roll, house pickles, spinach, tomatoes, American cheese, onion, and special sauce.
Smoked brisket, sage sausage gravy, Dijon mustard, and Swiss cheese served open-faced on sourdough.
Chicken thigh grilled or fried with spring mix, tomato, house pickles, and special sauce on a potato roll.
Crispy lump crab cake, spring mix, tomato, and remoulade on a potato roll.
Grilled chicken thigh, flour tortilla, spring mix, avocado, smoked cheddar, tomato, and buttermilk dressing.
Chopped BBQ brisket, scrambled eggs, smoked cheddar, and hashbrown casserole in a flour tortilla, served with hashbrown casserole and smoked tomato salsa.
Smoked brisket, sausage, p.d. ham, BBQ sauce, pickled chiles, 2 over easy eggs served with hashbrown casserole, and brioche toast.
House smoked red beets, mushrooms, corn, onion, sweet potato, spinach, over-easy eggs, guacamole, and cilantro. Vegetarian, and gluten-free.
Chopped BBQ brisket, buttermilk biscuits, over-easy eggs, hollandaise, and BBQ sauce served with hashbrown casserole.
Slab bacon, 2 eggs, wheat toast, served with hashbrown casserole and smoked tomato salsa.
P.D. ham, slow-cooked eggs, buttermilk biscuits, hollandaise, and hashbrown casserole.
Gulf blue crab cakes, poached eggs, hollandaise, and fingerling potatoes. Gluten-free.
Scrambled eggs with onion, tomato, hatch chiles, and hatch chile hollandaise, served with crispy masa cakes and fingerling potatoes. Vegetarian, and gluten-free.
Fried chicken thighs on goat cheese grits, served with pickled chiles and maple hot sauce. Gluten-free.
Gulf shrimp, green chile chorizo, mushrooms, corn, goat cheese grits, and hatch chile hollandaise. Gluten-free.
Crispy masa cakes, green chile chorizo, spinach, sweet potato, 2 over-easy eggs, guacamole, Cotija cheese, and pickled chiles. Gluten-free.
Bacon, spinach, tomato, and roasted garlic aioli, served with red potatoes. Gluten-free.
Fried chicken thigh, buttermilk biscuit, pepper jam, smoked cheddar, and over-easy eggs, served with red potatoes.
Tomato, mozzarella, mushroom, basil, creme fraiche, 2 eggs, and sourdough. Vegetarian.
Poblano chile stuffed with chihuahua cheese, and scrambled eggs, topped with ranchero sauce, creme fraiche, and Cotija cheese, served with red potatoes. Vegetarian, and gluten-free.
Goat cheese, Swiss, cheddar, bleu, Cotija cheese, red onion, and hatch chiles served with red potatoes.
Plain, blueberry, strawberry or chocolate chip, served with syrup. Vegetarian.
Wheat toast with American cheese. Vegetarian.
Bacon, scrambled eggs, and wheat toast.
Gluten-free.
1/4 lb. patty, and American cheese on a sweet bun.
Shredded potatoes, smoked cheddar, white onion, garlic, salt, and pepper. Vegetarian.
Organic, and yellow corn grits mixed with goat cheese. Gluten-free, and vegetarian.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free, and vegetarian.
Gluten-free, and vegetarian.
Vegetarian, vegan, and gluten-free.
Gluten-free.
Gluten-free.
Vegetarian, vegan, and gluten-free.
House-made, southern style biscuit.
Wheat, sourdough, gluten-free, or rye. Vegetarian.
Gluten-free.
Vegetarian, vegan, and gluten-free.
Gluten-free, and vegetarian.
Vegetarian, vegan, and gluten-free.
Traditional white sausage gravy with ground sage sausage. Gluten-free.
A brown gravy that contains our house-smoked ham as well as bacon, thickened with a rice flour roux, and contains coffee. Gluten-free.
Gluten-free, and vegetarian.
Gluten-free, and vegetarian.
Made with cafe du monde and sweetened condensed milk.