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Bon Japanese Cuisine
4 pieces shrimp, 7 pieces vegetable tempura.
Sea bass, vegetables with sweet miso sauce.
8 Ounces rib eye steak beef with teriyaki butter sauce, mashed potato.
Two pieces grilled salmon with teriyaki sauce. Mashed potato.
Tuna, salmon, yellow tail, whitefish, albacore, shrimp eel, California roll.
20 pieces sashimi 7 kinds.
String beans with sweet sesame sauce.
Sauteed in soy sauce topped with bonito flakes.
5 pieces seared albacore topped with crispy onion and ponzu sauce.
Grilled.
Seared beef topped with crispy sweet potato and ponzu sauce.
Deep fried.
3 pieces tuna or salmon.
Finely chopped tuna, avocado with wonton chips.
Deep fried calamari with sweet Asian sauce.
5 pieces yellow tail topped with jalapeno and yuzu soy sauce.
Two pieces shrimp, 4 pieces vegetable tempura.
Japanese- style fried chicken.
5 pieces Cajun salmon topped with mango salsa and jalapenos sauce.
Vegetable broth with mixed vegetables.
Tako, shrimp, kani and white fish.
Thinly sliced cucumber, sweet vinegar sauce.
Mixed seaweed cucumber with sesame sauce.
Mixed greens, 8 pieces sashimi (tuna, salmon, yellow and albacore) with yuzu dressing.
Mixed greens, vegetables with ginger dressing.
Baked salmon skin, mixed greens, daikon, yamagobo with ponzu dressing.
Bonito broth miso with tofu, wakame seaweed, scallion.
Shrimp, fish, scallop miso broth with tofu, wakame seaweed scallion.
Ceviche with all 4 fish.
Tiradito with all 4 fish.
Choice of fish, red onion and yellow bell pepper, cilantro with special sauce.
Ceviche (with tuna and white fish) and tiradito (with salmon and yellow tail).
Choice of thinly sliced fish (5 pieces) with special sauce.
Mixed vegetables with vegetable broth.
One piece shrimp, 4 pieces vegetable tempura.
Shrimp, fish, scallop, mussel, wakame seaweed.
Per pieces.
Salmon, avocado.
Imitation crab meat, avocado, cucumber.
Salmon, avocado, cucumber.
Salmon, cream cheese, avocado.
Real, crab meat, avocado, cucumber.
Salmon skin, cucumber, yamagobo, bonito flake.
Shrimp tempura, avocado.
Spicy yellow tail, avocado, topped with yellow tail and jalapeno, honey mustard sauce.
Spicy tuna with avocado, spicy albacore and baked crispy potato on top, spicy cream sauce.
Deep fried - unagi, kanim salmon, avocado, spicy sauce.
Salmon, imitation crab meat, cream cheese with spicy mayo sauce.
California roll, baked bay scallop on top with eel sauce.
California roll topped with beef, spicy sauce.
4 pieces crispy rice topped with spicy tuna.
Spicy tuna with avocado, Cajun salmon on top, spicy mayo and hot sauce.
Spicy tuna, cucumber, avocado, topped with salmon and lemon, miso sauce, scallion, red hot sauce.
Shrimp tempura, avocado topped with spicy tuna and unagi.
Deep fried soft shell crab scallop on top with eel sauce.
Shrimp tempura with avocado, spicy tuna and scallion on top, sweet mustard eel sauce.
Cal. Roll topped with tuna, salmon, white fish, yellow tail, albacore, shrimp and avocado.
Cooked half lobster tail, avocado, cucumber, tobiko, soy paper.
Shrimp tempura roll topped with eel, avocado, eel sauce.
Baked crab roll, avocado, cream sauce, soy paper.
Spicy chicken tempura, soy paper, sweet soy sauce.
California roll with covered and baked with salmon.
Eel with cucumber, avocado on top, eel sauce.
Ten pieces vegetables tempura.
Sea bass, vegetables with sweet miso sauce.
30 pieces sashimi ten kinds.
Ten pieces sashimi 5 kinds (two pieces each).
Two pieces, 2 pieces, 1 pieces tail, 1 piece white fish, 1 piece albacore, 1 pieces eel and scallop.
Two pieces grilled salmon with teriyaki sauce. Mashed potato.
Chef's choice of 6 pieces sashimi and 6 pieces sushi.
Tuna, salmon, yellow tail, whitefish, albacore, shrimp eel, California roll.
20 pieces sashimi 7 kinds.
4 pieces shrimp, 7 pieces vegetable tempura.
8 Ounces rib eye steak beef with teriyaki butter sauce, mashed potato.
6 oz. grilled chicken breast with teriyaki sauce, mashed potato.
Menu for Bon Japanese Cuisine provided by Allmenus.com
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