Served w- pico de gallo.
(Mexican style) onions, tomatoes and a touch of fresh jalapenos on a corn tostada, drizzled w- queso and queso fresco.
Egg whites and baby spinach.
Mixed greens topped with fresh seasonal fruit, grilled chicken strips and served with a side of poppy seed dressing.
Mixed greens topped with grilled chicken or beef strips, guacamole, tortilla strips and queso fresco. Served with a side of cilantro vinaigrette.
Pulled pork roasted in achiote topped w- queso fresco and cilantro (try it w- our sweet habanero salsa).
Pulled chicken in mole sauce and topped w- cilantro, shredded cabbage and queso freso.
Beef carnitas stewed in our original tangy guisadito sauce and sprinkled w- shoestring papitas.
Honey lime cabbage slaw, cilantro and Cojita cheese.
Tender beef strips, w- grilled onions and peppers, topped w- smokey Gouda.
Honey lime cabbage slaw, cilantro and Cojita cheese.
Seasoned pork carnitas w- diced onions, cilantro and Cojita cheese.
Served with grilled onions and peppers.
Grilled sirloin, caramelized onion, avocado, cilantro, queso, fresco.
Served with grilled onions & pepper.
Toasted telera stuffed w- pulled pork and queso fresco, drowned in our fresh tomato sauce. Topped w- pickled onions (sub pulled chicken instead of pork).
Toasted telera roll stuffed w- garden burger, savory pinto bean spread, avocado and grilled onions.
Seared beef milanesa, avocado, savory pinto bean spread, lettuce, tomato, pickled onions on telera roll w- plantain chips.
Breaded sirloin milanesa stuffed w- avocado, pico, Cojita cheese, lettuce, pinto bean spread and ranchero mayo.
Slow roasted pork in achiote and chipotle spices topped w- shredded cabbage and carrots.
Oven roasted pulled pork, grilled onions, ham, Swiss cheese, jalapeno tid-bits, lettuce and garlic mayo.