Lightly salted soy beans served hot or cold.
Grilled tofu served with stiry fried carrots and kale.
4 fried shrimp and vegetable tempura.
Seared tuna sliced thin served with ponzu sauce.
Chef's choice.
Japanese fried chicken.
Half a romaine heart char grilled served with ginger dressing and sesame chili oil.
Char grilled filet mignon cooked rare sliced thin served with ponzu sauce.
Chef's choice.
Fried calamari with sweet potato and kale.
Kale, onions, sweet potato, broccoli, mushrooms, zucchiniand bell peppers.
Mushrooms, green onions and tempura flakes served in a house made bouillon.
Large house soup with diced carrots and zucchini.
Tofu, seaweed, zucchini and green onions served in a white miso paste with chicken broth.
Large house soup with diced carrots and zucchini served with your choice of chicken or tofu.
Miso soup with pork belly.
Spicy curry udon with pork belly.
Shrimp and vegetable tempura over steamed rice.
Japanese fried pork and eggs over steamed rice.
Vegetable tempura over steamed rice.
Pork.
Chicken.
3 pieces: mango, green tea, strawberry, or red bean.
750 ml.
Sprite and Diet Coke.