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From Antonelli's cheese Austin.
Cashew, pistachio. orange.
20g. American paddlefish caviar, creme fraiche tuna tartare, prosciutto, Sottocenere cheese, truffle gougeres, pane carasau.
Pecorino, hazelnut, fennel, capers, cured egg yolk.
Agrumato oil, saffron, tapenade, gigante beans.
Charred lemon, grated olive, garlic chip, Texas olive oil, fennel pollen.
Tomato, gigante beans, pecorino, calabrian chili.
Greek yogurt, charred onion.
Chef's rotating selection.
Comte cheese, thyme, tomato jam.
Lavender shortbread, lemon verbena sorbet.
Toasted almond frozen custard, Stumptown, espresso, cocoa nib, orange.