Plates
- Artisanal Cheese Platter $25.00
  
  From Antonelli's cheese Austin.
- Roasted Beets $13.00
  
  Cashew, pistachio. orange.
- Platter Royale $55.00
  
  20g. American paddlefish caviar, creme fraiche tuna tartare, prosciutto, Sottocenere cheese, truffle gougeres, pane carasau.
- Lamb Tartare $16.00
  
  Pecorino, hazelnut, fennel, capers, cured egg yolk.
- Spanish Octopus $15.00
  
  Agrumato oil, saffron, tapenade, gigante beans.
- Tuna Crudo $14.00
  
  Charred lemon, grated olive, garlic chip, Texas olive oil, fennel pollen.
- Eggs in Purgatorio $13.00
  
  Tomato, gigante beans, pecorino, calabrian chili.
- Confit Garbanzo Dip $9.00
  
  Greek yogurt, charred onion.
- Charcuterie Platter $28.00
  
  Chef's rotating selection.
- Warm Gougeres $7.00
  
  Comte cheese, thyme, tomato jam.

Dessert
- Limoncello Layer Cake $10.00
  
  Lavender shortbread, lemon verbena sorbet.
- Affogato $10.00
  
  Toasted almond frozen custard, Stumptown, espresso, cocoa nib, orange.

Beverages
- Lemonade $5.00
- Sprite $4.00
- Coke $4.00
- Cold Brew $4.00
- Iced Tea $5.00
- Arnold Palmer $5.00
- Root Beer $4.00
- Espresso $4.00
- Diet Coke $4.00
- Hot Tea $4.00

Menu for P6 provided by Allmenus.com

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