Buy the kitchen a beer.
Castelvetrano, nicoise, cerignola, almonds, hazelnuts, pistachios.
Ricotta Salata, Maldon salt.
Truffle oil, Parmesan, lemon aioli.
Pimenton, chili pepper, garlic aioli.
Carrots, asparagus, broccoli, red onion preserved lemon emulsion.
Salsa verde, toasted baguette.
Caponata, crescenza, fried capers.
Toasted baguette.
Cornichons, toasted baguette.
House-made marmalade, local honey, toasted walnut bread.
Pickled shallots, whole grain mustard, toasted baguette.
Smoked ricotta, truffle honey, mint.
Bee tree farms skyr, frisée, avocado, hazelnuts, heart of palm, brown butter vin.
Arugula, jamón ibérico, spiced pecans, Meredith dairy feta, port wine vin.
Fingerling potato, mojo picon, salsify.
Gazpacho, marinated salmon roe, basil.
Arugula pesto, ventrèche.
Sautéed spinach, spring onion confit, grilled asparagus, beurre rouge.
Turmeric hummus, chermoula, pita.
Asian jicama and radish slaw, citrus ginger glaze.
Red snapper, watercress, tomato, herbs.
blue cheese, bacon jam, bibb lettuce. Add quail eggs for an additional charge.
Cherry, brandy, house-made whipped cream, sea salt.
Peach compote, house-made whipped cream.
Shortbread cookies, sweetened cream, strawberry basil compote, chocolate shavings.