Starters
- Miso Soup $4.50
- Kuro Edamame $4.50
  
  Not your average edamame cool beans.
- Tsukemono $5.00
  
  Traditional pickled veggies.
- Takowasa $6.50
  
  Wasabi marinated raw octopus.
- Kawa Ebi $10.00
  
  Crispy little river shrimp, battered and fried.
- Ikageso $6.50
  
  Fried squid tentacles.

Tempura
- Kinoko Tempura $10.00
  
  Shroom! shiitake, enoki, shimeji and king trumpet.
- Ebi Tempura Combo $13.00
  
  Shrimp, salmon and shiso.
- Yasai Tempura $11.00
  
  Veggie tempural seasonal selection.
- Green Bean Tempura $7.00
  
  Served with cilantro sumiso.

From the Kitchen
- Nikumiso Daikon $5.50
  
  Daikon radish, slow cooked in dashi and pork miso.
- Cornflake Ebi $10.00
  
  Cornflake, battered shrimp, shishito and jalapeno tartar sauce.
- Goma Ae $7.00
  
  Seasonal local veggies and toasted sesame dressing.
- Karaage $8.00
  
  Best damn fried Chicken this side o fukuoka staff fave!
- Corndogs $6.50
  
  Takoyaki style corndogs and properly dressed.
- Age Tofu $6.50
  
  Savory fried tofu, tuna flakes, nori and negi.
- Hama Poke $13.00
  
  Hamachi, kale and myoga on sushi rice.
- Kai Furai $10.00
  
  Fried Hiroshima oysters and curry mayo.
- Ankimo Kobachi $12.00
  
  Mokfish liver, ponzu and momiji.
- Laos Meshi $8.50
  
  Red curry chicken, poached egg, fixins and over rice.

Yakitori
- Negima Yakitori $3.50
  
  Chicken thigh and scallions.
- Sunagimo Yakitori $3.00
  
  Chicken gizzards.
- Hatsu Yakitori $3.00
  
  Chicken hearts.
- Tsukune Yakitori $5.00
  
  Chicken meatball. Add a small egg for an additional charge.
- King Salmon Yakitori $6.00
  
  Our signature skewer so good.
- Shiitake Yakitori $3.00
  
  Served with shio lemon ponzu.
- Bonjiri Yakitori $3.50
  
  Chicken booty tail.
- Spicy Kurobuta Sausage Yakitori $3.00
  
  Berkshire pork and sausage.
- Kurobuta Sausage Yakitori $3.00
  
  Berkshire pork and sausage.
- Bata Bara Yakitori $4.50
  
  Miso giazed pork belly.
- Yakiton $4.50
  
  Simply grilled pork belly.
- Tamago Yakitori $4.00
  
  Yep and gelled tamago.
- Shishito Yakitori $3.00
  
  Sometimes spicy and always tasty.
- Brussel Sprouts Yakitori $3.00
  
  Lovely veggies.
- Enoki Bacon Yakitori $3.50
  
  Bacon wrapped shrooms.
- Tsubugai Yakitori $6.50
  
  Sea snall with yuzu ponzu.

Traditional Maki

Rolls.
- Tekka Maki $7.00
  
  Big eye tuna.
- Negitoro Maki $8.00
  
  Fatty tuna and negi.
- Toro Taku Maki $9.00
  
  Fatty tuna and pickled dalkon.
- Benitoro Maki $6.00
  
  Salmon, shiso and negi.
- Kappa Maki $4.00
  
  Cucumber.
- Umejiso Maki $6.00
  
  Cucumber, plum and shiso.
- Ika Umejiso Maki $7.00
  
  Umejiso and squid.

Special Maki
- Kankitsu Maki $13.00
  
  Salmon, cucumber, Asian pear and cilantro mayo.
- Kimidori Maki $13.00
  
  Yellowtail, negi, jalapeno masago, cucumber and topped with microgreens.
- Murasaki Maki $13.00
  
  Bigeye tuna, cucumber, shibazuke, shiso, Thai chili mayo and crunch.
- YST Maki $12.00
  
  Smpky yellowtail, shiso, tomato and Thai chili mayo.
- Usagi Chan Maki $13.00
  
  Salmon, miso cream cheese, apple and kale with luna leche sauce.

Sushi

1 piece per order.
- Maguro Sushi $3.50
  
  Big eye tuna.
- Sake Sushi $3.50
  
  Faroe Islands salmon.
- Sake Toro Sushi $4.50
  
  Faroe salmon belly.
- Hamachi Sushi $4.00
  
  Kagoshima yellowtail.
- Hamachi Toro Sushi $5.00
  
  Yellowtail belly.
- Ikura Sushi $4.00
  
  Salmon roe.
- Hotate Sushi $5.00
  
  Hokkaldo scallop.
- Kampachi Sushi $5.00
  
  Hawaiian amberjack.
- Ocean Trout Sushi $5.00
  
  From tasmania.
- Ora Sushi $5.00
  
  King salmon.
- Ora Toro Sushi $6.50
  
  King salmon belly.
- Hon Maguro Sushi $5.00
  
  Blue fin tuna.
- Hon Maguro Toro Sushi $12.00
  
  Blue fin toro.
- Tamago Sushi $4.00
  
  Duck egg omelette.
- Maguro Zuke Sushi $4.50
  
  Seared and marinated tuna.
- Shimkai Dai Sushi $5.00
  
  Deep sea snapper.
- Shimazushi $4.00
  
  Spicy white fish.
- Saba Sushi $4.00
  
  Norwegian mackerel.
- Takowasa Sushi $3.00
  
  Raw octopus in wasabi.
- Ankimo Sushi $4.00
  
  Monkfish liver.
- Myiga Sushi $2.50
  
  Pickled ginger blossom.

Sashimi
- Sashimi Teaser $23.00
  
  10 piece chef's choice and basic cuts.
- Omakase Sashimi $40.00
  
  Name your price and we take care of the rest. Premium cuts.
- Maguro Zuke Sashimi $15.00
  
  Seared and marinated tuna sashimi and 5 pieces.
- Ankimo Bite Sashimi $5.00
  
  Monkfish liver, tosa zu geiee and ikyra all in one bite.

Menu for Fukumoto Sushi provided by Allmenus.com

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