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Served with garlic toast.
Served with a cup of gumbo.
Your choice of fried catfish, clam, oyster or shrimp, served with fries, hush puppies, a sid eof cole slaw, and a cup of gumbo.
Served with fries, hush puppies and a cup of gumbo.
Served with fries, hush puppies and a cup of gumbo.
Served with fries, hush puppies and a cup of gumbo.
Beer battered cheddar cheese pieces.
Bacon wrapped with a slice of jalapeno pepper and broiled to perfection.
Half pound of chicken wings tossed in sauce. Choice of lemon pepper, buffalo or Asian pepper sauce.
Deep fried calamari strips with cajun remoulade.
Hand-battered frog legs. (4 legs).
Cooked. Deep fried clam strips.
Crispy cornmeal coating on tender popcorn shrimp.
Thin rice noodles, lettuce, carrots, cilantro, red cabbage, mint leaves, basil leaves wrapped with rice paper, served with peanut sauce.
Cooked. Louisiana boudin wrapped in bacon.
Cooked. Cajun style sausage stuffed with spicy ground pork and dirty rice.
A bountiful basket of crispy fried onion rings.
Grilled shrimp on top of romaine and spring mix with bred onions. Cherry tomatom cucumberand cheddar cheese.
Thai style pork tossed in a spicy cilantro lime sauce, served with salad. . Best served with sticky rice.
Thai style beef tossed in a spicy cilantro lime sauce, served with salad. Best served with sticky rice. Best served with sticky rice.
Shredded papaya and shredded carrots, tossed in a Thai chili pepper, fish sauce mixture fermented crab and shrimp. Best served with sticky rice.
Thai style shrimp tossed in a spicy cilantro lime sauce, served on a beg of glass noodles and salad. Best served with sticky rice.
Oyster, shrimp, clam strips or catfish fill toasted bread with your choice of cocktail or cajun remoulade sauce, served with coleslaw, hush puppies, French fries, and a side of lettuce and tomato.
Crispy battered shrimp sauteed in Asian style flavored garlic sauce on a bed of seasoned rice.
Rice noodles with shrimp, fish, calamari, fish-ball, yellow onion, bean sprouts, mushrooms, cilantro, tomato, green onion in Thai herb lemongrass broth (tom-yum broth).
Salmon, crawfish tailand carb meat combined and backed into a patty served with fresh spring mix.
2 flounder fillets steamed an a lightly mid fish stock with green onions, cilantro, ginger, yellow onions, mushroomsand cherry tomatoes served with a side of white rice.
Shock-cooked calamari steak diced and tossed in a flavorful authentic Thai sauce with glass noodles, Thai herbs, topped with masagoand vegetables on a bed of iceberg lettuce.
Jasmin fried rice with shrimp, egg, tomatoes, garlicand onions.
Stir-fried rice noodles with shrimp, bean sprouts, peanutsand green onions.
Grilled marinated shrimp on skewers, served with garlic toast, peanut sauceand cucumber salad.
Fresh assortment of seafood (crawfish tails, fried catfish, scallops, mussels, calamari, shrimpand fish ball) sauteed in a deckhand special sauce with fresh Thai basil leaves.
Raw sushi salmon in a sweet, sour and mild Asian sauce mixed with cherry tomatoes, cilantro, red onions, red bell peppersand masago on a bed of lettuce served with romaine lettuce and iceberg lettuce.
Grilled marinated pork on skewers served with vegetables and specials and spicy thai dipping sauce.
Cooked. Salmon lightly seasoned with lemon pepper pan seared served with vegetables, white rice, deckhand sauce and green apple salad.
6 cold boiled shrimp and 6 half shelled oysters.
Tasty combiination of broiled mussels in garlic butter, topped with moneterry jack cheese and fried garlic bites.
Cooked. Your choice of both oyster and mussels.
Cooked. Shucked oysters brushed with a white wine infused garlic butter, then broiled, re brushed with butter ad topped with fried garlic bites.
Cooked. Take your oyster experience a bit future with this coastal favorite. Broiled shelled oysters topped with this pico de gallo and monterrey jack cheese.
Boiled natural gulf shrimp.
Cooked. Green mussels topped with a lightly spiced special homemade spicy mayo, massago sauce with green onions.
Mexican style saefood cocktail.
Cooked. 1 pound of delicate black mussels sauteed with onions, peppers and ginger, then simmered in riesling.
Cooked. Broiled oysters topped with a lightly spiced homemade spicy mayo, massago sauce with green onions.
Cooked. Broiled oysters with crab meat stuffing. Chopped bacon and monterrey jack cheese.
Chocolate chiffon cake layered chocolate mousse and topped with ganache and sweet egg thread.
Pandan chiffon cake layered with coconut cream and topped with sweet egg thread.
Key lime cheesecake and margarita cake layered and frosted with key lime curd and cream cheese buttercream, decorated with toasted coconut mung bean cake.
With mango (khao neeo mamuang) authentic- tasting Thai dessert, sweet sticky rice with coconut milk topped with fresh mangoes.
One snapper filet broiled and topped with crawfish etoufee.
Crawfish tail meat simmered with white wine and garliuc butter.
9 Ounces Tilapia filet nicely topped with pico de gallo and monterrey jack cheese and broiled to perfection.
9 Ounces Snapper filet nicely topped with pico de gallo and moneterry jack cheese.
13 Ounces Catfish filety stuffed with pico de gallo, crab meat and chopped bacon.
Gulf shrimp broiled to perfection with butter and white wine also served with vegetable kabob.
Stuffed with crabmeat stuffing.
Half dozen shrimp kabob and 1 catfish filet.
6 oysters and 1 catfish filet.
Fried frog legs.
Fried 3 oysters, 3 shrimps.
Etoufee toppings.