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Gumbos
8 grilled jumbo shrimp, served over herb cream sauce.
Sauteed in butter, finished with capersand served with a lemon crown.
Gluten Free. 4 oysters in spinach Pernod, topped with 4 fried oysters and grated Parmesan.
Stuffed with Andouille sausage, cheddarand panko over herb cream sauce.
Gluten Free. 8 jumbo shrimp served with cocktail sauce and a lemon crown.
Gluten Free. Imported French escargots, baked in herb butter and Cajun spices.
Gluten Free. Served with hot herb-buttered toast in a creamy tarragon sauce.
Gluten Free. Served with tartar and remoulade sauce.
Served with remoulade sauce and tomato basil.
Gluten Free. Served with remoulade sauce and tomato basil.
Crispy house cured pork belly with calvados apple chutney and golden raisins.
Gluten Free. Served with hot herb-buttered toast in a creamy tarragon sauce.
Topped with white rice.
Gluten Free. Mixed greens tossed with parmesan cheese, grated carrots and sensation dressing.
Gluten Free. Our creamy Caesar dressing with creole mustard tossed with romaine garnished with freshly grated parmesan cheese, house made croutons and oven roasted Roma tomatoes.
Gluten free. Baby spinach, bacon dressing, Ancho roasted pecans topped with strawberries and goat cheese .
Gluten Free. Mixed greens tossed in a lemon and white balsamic dressing topped with toasted almond breaded goat cheese, red bells and red onions finished with grapefruit Supremes.
Romaine topped with mandarin oranges, red onions, teardrop tomatoes, cranberries and grapefruit tossed with balsamic sundried tomato vinaigrette finished with pecan crusted shrimp.
Gluten Free. Butter lettuce, teardrop tomatoes, bacon, bleu cheese crumbles and ranch dressing.
Vegetarian. Gluten Free. Tossed with Parmesan cheese, grated carrots and sensation dressing.
Gluten free. Mixed greens tossed in a lemon and white balsamic dressing topped with toasted almond breaded goat cheese finished with grapefruit Supremes.
Gluten free. Our creamy Caesar dressing with creole mustard tossed with romaine garnished with freshly grated parmesan cheese, house made croutons and over roasted Roma tomatoes.
Romaine topped with mandarin oranges, red onions, teardrop tomatoes, cranberries and grapefruit tossed with balsamic sun dried tomato vinaigrette finished with pecan crusted shrimp.
Gluten free. Butter lettuce, tear drop tomatoes, bacon, bleu cheese crumbles and ranch dressing.
Gluten free. Baby spinach, bacon dressing, Ancho roasted pecans topped with strawberriesand goat cheese.
Gluten Free. Mixed greens tossed in a lemon and white balsamic dressing topped with toasted almond breaded goat cheese, red bells and red onions finished with grapefruit Supremes.
Romaine topped with mandarin oranges, red onions, teardrop tomatoes, cranberries and grapefruit tossed with balsamic sun dried tomato vinaigrette finished with pecan crusted shrimp.
Gluten Free. Butter lettuce, teardrop tomatoes, bacon, bleu cheese crumbles and ranch dressing.
Gluten Free. Mixed greens tossed with parmesan cheese, grated carrotsand sensation dressing ..
Gluten Free. Baby spinach, bacon dressing, Ancho roasted pecans topped with strawberries and goat cheese.
Gluten Free. Our creamy Caesar dressing with creole mustard tossed with romaine garnished with freshly grated parmesan cheese and oven roasted Roma tomatoes.
Grilled chicken breast, served over creamy mushroom, baconand garlic sauce and pappardelle.
In a creamy lemon, caperand tarragon sauce, topped with grated Parmesan.
Tender cuts of beef and jumbo shrimp, over creamy mushroom, bacon and garlic sauce with pappardelle.
Vegetarian. A medley of seasonal vegetables sauteed in herb butter cream garlic sauce tossed with pappardelle
Tossed with pappardelle pasta.
Gluten Free. 6 ounce crawfish tails sauteed with butter, scallions and blackening spice
Vegetarian. Gluten free. Topped with bearnaise sauce, grated Parmesan and red pepper fillets.
Gluten Free. 6 ounce crab meat sauteed with butter and scallions and finished with herb butter.
Served with ham, salami, provolone, house made olive salad.
Served with a choice of red beans and sausage, or chicken and sausage gumbo, or seafood gumbo.
6 ounces of house ground beef, craw fish gumbo, baby lettuce, onions, on a pretzel bun with goat cheese mustard.
10 ounce Char-Grilled strip topped with plumped golden raisins, sun dried tomatoes and browned bourbon butte.
Gluten Free. Char-Grilled fillet served over a peppercorn Cabernet sauce.
Gluten Free. Char-Grilled fillet topped with sauteed craw fish tails, scallions and bearnaise sauce, served over peppercorn Cabernet sauce.
Gluten Free. Char-Grilled fillet topped with grilled jumbo shrimp, served over peppercorn.Cabernet sauce finished with mushroom bacon garlic sauce.
Gluten free. Char-grilled fillet served with craw fish tails in a creamy tarragon sauce.
Gluten Free. Char-Grilled fillet topped with sauteed crab meat, scallions and bearnaise sauce, served over peppercorn Cabernet sauce.
House made flatbread, oven roasted tomatoes, artichoke hearts, caramelized onion, goat cheese, white balsamic reduction finished with fresh basil. .
Kalamata olives, goat cheese, Tzatziki sauce, baby lettuce, oregano, sun dried tomato pesto and chicken.
Bay scallops, prosciutto, Cajun Alfredo sauce, trinity vegetables, with Parmesan.
Stuffed with shrimp and craw fish tails, pan-sauteed and topped with bearnaise sauce, served over herb butter garlic cream sauce with a spinach tomato Florentine.
Blackened filet, served with sweet potato puree, smoked tomato lemon thyme Buerre Blanc.
5 ounce Char-Grilled fillet and a broiled lobster tail served with drawn herb butter
Blackened with Cajun herbs and spices, topped with sauteed crabmeat and scallions, served over sauteed spinach and herb butter garlic cream sauce.
Choice of fish, pan-sauteed in lemon pepper flour and butter, deglazed with white wine, topped with sauteed crabmeat and scallions in Creole herbs and spices over herb butter garlic cream sauce.
Pan-Sauteed, topped with lemon caper butter over asparagus sun dried tomato relish.
Choice of fish, pan sauteed in lemon pepper flour and butter, deglazed with white wineand topped with sauteed crawfish tails in Cajun herbs and spices over herb butter garlic cream sauce.
Our selection of fish; Snapper, Catfish, Tilapia, Redfish. Choice of fish, grilled, blackened, or pan- sauteed in lemon pepper flourand finished with herb butter.
Choice of fish, blackened, served over craw fish tails in a creamy tarragon sauce with scallions.
Roasted, served with goat cheese and smoked tomato lemon thyme Buerre Blanc. .
Gluten Free. Served blackened, grilled, or lightly breaded and fried, smothered in Creole Etouffee.
Over a choice of shrimp gumbo, chicken and sausage gumbo, or craw fish Etouffe.
Gluten Free. Blackened and served over herb butter garlic cream sauce.
Over shrimp gumbo, chicken and sausage gumbo, or craw fish etouffee.
Fried, served over craw fish etouffee and side of chicken and sausage jambalaya.
Two filets, grilled, lightly fried or blackened.
Gluten Free. 5 Ounce Char- Grilled petite filet served with craw fish tails in a creamy tarragon sauce.
6 shrimp, grilled, lightly fried or blackened.
Gluten Free. Grilled or blackened boneless, skinless breast, served with natural juices.
One filet, grilled, lightly fried or blackened.
Menu for Gumbos provided by Allmenus.com
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