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The Brewtorium Brewery & Kitchen
Spring mix, sliced egg, pork belly lardon, avocado, tomato, creamy bleu cheese ranch.
Gluten-free, vegetarian. Spring mix, golden beets, whipped goat cheese, candied pecans, housemade citrus vinaigrette.
Torn garlic crouton, radish, dry aged jack, grated cured yolk, housemade caesar dressing.
6 housemade dumplings stuffed with ground bratwurst, sauerkraut, onion.
Vegetarian. Fresh baked daily, served with choice of 2 sauces: mustard creme fratche, house beer cheese, Ipa mustard.
Vegetarian. Plouse beer cheese, orecchiette pasta, veggie demi, toasted brown butter panko.
Vegetarian. 6 housemade dumplings stuffed with our new German potato salad puree.
Vegetarian. Dijonaise yolk, grated cured yolk, smoked paprika.
Three brat-stickers and three pot-stickers on one plate.
Gluten-free, vegetarian. Whole fresh avocado, veggie quinoa, street corn, melted cotija, shaved red onion, cilantro, on a bed of greens.
Bratwurst, house sauerkraut, drunken onions, spicy mustard, sourdough hoagie.
6 oz. beef patty, arugula, tomato, onion, house pickles, garlic aioli, sourdough bun.
6 oz. beef patty, beer cheese, candied pork belly, drunken onions, Ipa mustard, arugula, garlic aioli, house pickles, sourdough bun.
White sauce, prosciutto, pear, gran noir bleu, thyme infused honey, chili flake, arugula.
Red sauce, soppressata, fontina (aka fancy pepperoni and cheese).
Red sauce, Italian sausage, dry aged jack, kale, lemon zest ricotta.
White sauce, aged Spanish cheese, pork belly lardon, drunken onions, chive.
Vegetarian. Red sauce, tomato and garlic confit, mozzarella, fresh basil, balsamic reduction.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Menu for The Brewtorium Brewery & Kitchen provided by Allmenus.com
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