Sea island red peas, smoked tomato aioli, bacon vinaigrette.
Thyme salt, chipotle ketchup.
Dewberry hills chicken liver, baguette, pickled shallots, fennel and apple chutney.
Grilled ciabatta, Irish cheddar, cornichons.
3 cheeses, house sourdough, spiced pecans, house jam.
Local bibb lettuce caper remoulade, rye croutons, poached egg.
Bacon, red onions, brioche croutons, herbed buttermilk dressing.
Local greens, fennel relish, tarragon vinaigrette, cherry tomatoes.
Bulgarian yogurt -honey dressing, shaved brussels sprouts, dates, crispy shallots.
Milk chocolate, hazelnut ganache.
Banana pastry cream, dark chocolate sauce.
Sage breakfast sausage, caramelized onion, cheddar, shoyu mustard.
Seasonal butter, local honey.
Smoked brisket, 2 eggs any style, cabbage slaw, slaw sauce, toasted pumpernickel.
Candied pecans, fresh berries, bourbon-maple syrup.
Aged tillamook cheddar, tomato-bacon jam, duke's mayo, house fritos.
Two eggs any style, sage sausage, or slab bacon, spicy home fries.
Kennebec potatoes, grilled local greens, over easy duck eggs.
Buttermilk biscuits, hollandaise, green salad.
Two poached eggs, kale, sweet potato, cilantro, avocado, chimichurri.
Nueske's bacon, whole grain toast, duke's mayo, choice of garden salad or frites.
Bulgarian yogurt-honey dressing, shaved brussels sprouts, dotes, crisp- shallots.
Bacon, red onions, brioche croutons, her bed buttermilk dressing.
Whipped goat's milk ricotta, pine nuts, preserved lemon vinaigrette.
Toasted ciabatta, Irish cheddar, cornichons.
Seasonal butter, local honey.
Dewberry hills chicken liver, house sourdough, pickled shallots, fennel and apple chutney.
3 cheeses, house sourdough, spiced pecans, house jam.
Red cabbage and sweet corn chowchow, sour cream, house marble rye.
Local greens, fennel relish, tarragon vinaigrette, cherry tomatoes.
Sea island red peas, smoked tomato aioli, bacon vinaigrette.
Andouille sausage, basmati rice, scallions.
Spring vegetable succotash, farro, mustard greens, avocado, chimichurri.
Aged tillamook cheddar, tomato-bacon jam, duke's mayo, house fries.
Crispy kennebecs, green beans, caper remoulade.
Seasonal bread salad, grilled rainbow carrots, fig reduction.
Yukon pommes puree, spinach, pickled onions, chipotle-yogurt dressing.
Chickpeas, coconut curry, roasted vegetables, cilantro, tomato, green onions.
Corn spoon bread, grilled collards, ham hock jus.
Grilled Napa cabbage, roosted baby beets, spicy honey mustard.
Shallot demi, yukon pommes puree, roasted vegetables.
Scored breast and confit, dumplings, cipollini, oyster mushrooms, duck jus.
Thyme salt, sweet anion dip, chipotle ketchup.
Crispy bacon, parrano Gouda.
Broccoli, grilled greens, turnips, charred lemonand cherry tomatoes, eye.
Sweet potato, radish, cauliflower, shallots, kale, ciabatta, fig chicken jus.
Curry, toasted coconut.
Thai bird Chile, tamarind Barbeque sauce, scallions.
Short bread crumble, green apple- del maguey mezcal sauce, fresh berries.
Milk chocolate sauce, fried banana, cinnamon toast.
Rum braised pineapple, meringue frosting.
Spiced pecans, butterscotch whip.