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Jan Chi Korean Cuisine
Mix of fermented vegetables.
4 pieces.
4 pieces.
Rice topped with cabbage slaw tossed in house sauce, spicy chicken, sweet potato noodles, and a side of chili aioli.
Rice topped with cabbage slaw tossed in house sauce, spicy pork, sweet potato noodles, and a side of chili aioli.
Rice topped with cabbage slaw tossed in house sauce, beef bulgogi, sweet potato noodles, and a side of chili aioli.
Rice topped with cabbage slaw tossed in house sauce, chicken teriyaki, sweet potato noodles, and a side of chili aioli.
Rice topped with marinated beef bulgogi, onion, carrot, bean sprouts, radish, zucchini, a fried egg and red pepper paste sauce.
Rice topped with chicken breast teriyaki, onion, carrot, bean sprouts, radish, zucchini, a fried egg and red pepper paste sauce.
Rice topped with marinated shrimp, onion, carrot, bean sprouts, radish, zucchini, a fried egg and red pepper paste sauce.
Rice topped with spicy pork, onion, carrot, bean sprouts, radish, zucchini, a fried egg and red pepper paste sauce.
Rice topped with spicy chicken breast, onion, carrot, bean sprouts, radish, zucchini, a fried egg and red pepper paste sauce.
Rice topped with fried kimchi, onion, carrot, bean sprouts, radish, zucchini, a fried egg and red pepper paste sauce.
Menu for Jan Chi Korean Cuisine provided by Allmenus.com
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