Homemade chicken broth and grilled chicken with fresh avocado, cilantro, green onion, chopped tomato, queso fresco and tortilla strips. Served with a side of rice. Gluten free.

Mixed greens, black bean corn salsa, with tomato, diced avocado, queso fresco, tortilla strips. Gluten free. Add ancho chile rubbed salmon or grilled chicken for an additional charge.

Flour tortilla bowl filled with your choice of ground beef, chicken tinga, or picadillo, topped with lettuce, black beans, mixed cheese, pico de gallo guacamole sour cream and corn salsa.

Grilled steak or chicken with onions, mushrooms, red and green bell peppers, topped with lettuce, sliced avocado and queso fresco served in a flour tortilla bowl.

Beef tripe and hominy, simmered in a spicy broth served with chopped onion, limes, oregano and warm flour or corn tortillas.

A large grilled tortilla stuffed with choice of carne asada strips, grilled chicken or pork carnitas, whole pinto beans, pico de gallo, and cheese.

A large flour tortilla filled with choice of ground beef, chicken tinga, rice, beans, and topped with Spanish sauce, and melted cheese. Garnished with diced tomato, green onion, guacamole and sour cream.

A large flour tortilla stuffed with pieces of pork simmered in a tomatillo green salsa and topped with Jack cheese.

Stuffed with chicken, Mole poblano sauce and topped with Mexican crema.

Stuffed with chicken tinga, topped with tomatillo salsa verde, chopped cabbage, sour cream, and queso fresco.

1 beef with ranchero, 1 chicken with blanco sauce, 1 quesco fresco and onion with verde sauce.

Stacked enchiladas with black beans, pico, Jack cheese, spicy chicken, and sour cream.

Grilled large shrimp wrapped in bacon, steak, short pork ribs, nopales and queso fresco. Spicy.

Grilled portobello mushrooms, nopales, zucchini, squash, potatoes, onions, and tomato with queso fresco.

Fresh tilapia fillet, large shrimp, clams and scallops with grilled pineapple, tomato, onion, and serrano pepper. Spicy.

A perfect mix of steak, chicken, and chorizo with a blend of sauteed mushrooms, onions, and a zesty red salsa. Spicy.

Served with 2 sides of your choice of beans, rice, nopales or vegetables. Bone-In Lamb, rubbed with spices, pasilla and arbol chiles; then roasted Jalisco style. Garnished with lime, pico de gallo and warm tortillas.

Pork spare ribs with our chipotle spice rub, served with cabbage salsa and grilled jalapeno.

A slow roasted pork with achiote spice rub and served with tortillas. A favorite dish of Yucatan! Gluten free.

Tender pulled pork sauteed with onions lime juice and spices. Served with your choice of warm tortillas. Gluten free.

Broiled thinly sliced skirt steak, served with jalapeno, grilled green onion, guacamole and tortillas. Gluten free.

Broiled skirt steak and your choice of a cheese chile relleno, or cheese enchilada.

3 corn tortillas stuffed with marinated grilled skirt steak and pico de gallo. Served with guacamole and queso fresco. Gluten free.

Grilled chicken breast topped with tasty green mole, made of roasted poblanos, pumpkin seeds, serranos and almonds.

Grilled chicken breast sauteed mushrooms onions and garlic in a creamy chipotle sauce.

Tender grilled chicken breast simmered in a traditional mole made with Mexican chocolate, peanuts, and a combination of dried chiles.

A whole head on tilapia fish, perfectly seasoned then fried until it is crisp on the outside tender on the inside. Gluten free.

Salmon fillet, marinated with our ancho chile lime sauce then grilled to perfection. Spicy. Gluten free.

Shrimp simmered in a special sauce, with butter, garlic, green onions, mushrooms and tomatoes.

Shrimp, baby shrimp, tilapia and crab with a fine combination of vegetables, spices and our secret cream sauce. Gluten free.

Tropical flavors, with shrimp, octopus and fish chunks, peppers, mushrooms, garlic and fresh cilantro, topped with broiled Oaxaca cheese. Gluten free.

Shrimp in a chipotle cream sauce with a hint of Reposado tequila, garnished with chives. Gluten free.

Fish fillet cooked your way, zarandeado, al ajillo, or empanizado.

12 oz. bone-in ribeye, grilled lobster tail, served with charro beans and Spanish rice. Gluten free.

Salmon fillet rubbed with a seasoned pepita crust seared then baked to perfection, served with our pipian verde sauce.

A nice seafood mix, of shellfish, oysters, crab legs, and fish simmered in a delicious chipotle-seafood broth. Not served with sides. Spicy.

Small and large shrimp in a broth with pico de gallo, and diced avocado, Vallarta style. Served with crackers. Not served with sides. Gluten free.

A shrimp cocktail enhanced with scallops, octopus. Served with crackers. Not served with sides.

Soft corn or flour tortillas stuffed with grilled or beer battered tilapia fish, topped with our cabbage salsa, chipotle cream sauce, and sliced avocado.

Succulent shrimp, simmered in a spicy Diablo sauce. Spicy.

1/2 lb. grilled burger, topped with lettuce, tomato, onions and pickles. Add toppings for an additional charge.

1/2 lb. grilled burger, topped with bacon, cheese, lettuce, tomato, onions, roasted red peppers and guacamole.

Boneless chicken breast grilled over an open flame. Topped with tomato roasted poblanos and lettuce.

Traditional fresh Mexican puff pastry sprinkled with cinnamon sugar. Served with honey.

House made Mexican custard in seasonal flavors.

Traditional Mexican cake, rich, moist and sweet.

A delicious treat made with vanilla ice cream, topped with chocolate or strawberry sauce.