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bite sized fresh jumbo lump crab cakes, pan seared, served with creole remoulade
seasonal 1/2 dozen fresh gulf oysters on the half shell, served raw with salt, lemon, and southern style cocktail sauce.
sautéed and served with smoked gouda grits
seasonal local seafood gumbo
served with cilantro creme
creamy tomato and chicken tortilla soup
mesclun greens, yellow and red globe tomato, herb vinaigrette in a cucumber ring
romaine hearts and shaved parmesan, anchovy fillet and baguette crisp
crisp, herbed goat cheese medallion, balsamic dressed mixed greens, sliced anjou pear, pecan crumbles
pan seared fresh jumbo lump crab atop fresh greens, red bell peppers, and shaved parmesan, tossed in creole remoulade
diced chicken in an herb mayonnaise tossed with fresh gala apples and pecans and served with mixed greens
bison burger topped with green tomato relish, mixed greens, country bacon and texas gold cheddar cheese!
fresh certified angus patty topped with local blue cheese, caramelized texas onions and herbed mustard
sliced bison, local cheese, and sweet texas onions on texas toast
a finger sandwich with diced chicken in an herb mayonnaise tossed with fresh gala apples and pecans with mixed greens
three tastes of our exotic game meats of the day and or our exotic fish of the day
bite sized fresh jumbo lump crab cakes, pan seared, served with southern remoulade
seasonal 1/2 dozen fresh gulf oysters on the half shell, served raw with salt, lemon, and southern style cocktail sauce
seasonal, 1/2 dozen fresh gulf oysters in rosemary infused cream sauce
sautéed and served with smoked gouda grits
seasonal local seafood gumbo
served with cilantro cream
baby spinach, strawberries, black berries, toasted pecan, red onion, strawberry vinaigrette
romaine hearts and shaved parmesan, anchovy fillet and baguette crisp
crisp, herbed goat cheese medallion, balsamic dressed mixed greens, sliced anjou pear, pecan crumbles
mixed greens and tiny tomatoes tossed in balsamic vinaigrette and nested in cucumbers
served with garlic mashed potatoes, roasted asparagus and shaved parmesan, choose from
fresh free range bison ribeye
6 oz. prime center cut, free range certified angus beef tenderloin
fresh prime certified angus center cut strip
make it a surf and turf
add jumbo shrimp, sautéed or beer-battered
country battered fresh texas venison and mushroom ragu, served with smoked gouda grits and fresh green beans
gulf sea scallops, pan seared and served medium rare with sautéed parsnips and sweet potatoes
choose our popular mache choux, a blackened filet, or the chefâ??s special!
buttermilk marinated chicken, choose breast or leg quarter, roasted and served with asparagus spears and shaved parmesan
shank of bison, prepared osso bucco style and served with smoked gouda grits, roasted asparagus spears
heart of romaine with country bacon, diced avocado, globe tomatoes, crumbled blue cheese, topped with bbq spiced hard boiled egg
poached eggs, pan seared crab cakes, fried green tomatoes served with red fox sauce and breakfast potato sauté
choose any three items: bacon, crab, shrimp, local sausage, tomatoes, spinach, onions, collard greens, blue cheese, goat cheese , parmesan, served with breakfast potato sauté or smoked gouda grits
custard soaked bread, toasted and topped with bruleed banana slices, dusted with powdered sugar, and served with thick sliced, country bacon or local sausage
jumbo shrimp, bbq spiced and sautéed, served with smoked gouda grits!
battered fresh texas venison with mushroom ragu, smoked gouda grits, and fresh green beans
grass fed certified prime angus steak served with 2 country fried eggs & smoked gouda grits or breakfast potato sauté
pick of the chick, shiner bock battered and served on a belgian waffle with warm buttery syrup and country gravy
as available, a generous portion served with a pitcher of cream
premium texas sparkling wine with orange juice
champagne with prickly pear nectar
champagne over wild hibiscus
house made bloody mary mix, hot sauce, fresh celery
lemon vodka, lemon simple syrup, splash of ginger ale, fresh mint, twist of lemon
topped with a generous portion of jumbo gulf lump crab, and jumbo gulf shrimp
lone star version of the yankee long island classic
a healthy dose of last nightâ??s libation
banana-chocolate-peanut butter, strawberry-banana, mixed berry
orange, apple, pineapple, cranberry
fresh berries served with a chocolate chantilly cream, dressed tableside with framboise
served with salted whisky caramel and chocolate ganache
served with strawberry coulis, vanilla ice cream, whipped cream and fresh mint
with ice cream (chefâ??s choice)
seasonal fresh gulf oysters on the half shell
fresh jumbo lump crab cakes pan seared served with southern remoulade
meaty rib served with spicy fox bbq sauce and mixed fries
st. arnold lawnmower ale battered shrimp served with green tomato relish, mixed fries and bbq ketchup
crisp, herbed goat cheese medallion, balsamic dressed mixed greens, sliced anjou pear, walnut crumbles
fresh red snapper, st. arnold lawnmower ale battered and served with green tomato relish, fries and bbq ketchup
bison burger topped with green tomato relish, mixed greens, country bacon and texas gold cheddar cheese, served with mixed fries and house bbq ketchup
fresh certified angus patty topped with local blue cheese, caramelized texas onions and herbed mustard, served with mixed fries and house bbq ketchup