Jibaritos'

A mix of seasonal root vegetables in a delicious cream.

Classic spinach salad with gorgonzola cheese, walnuts and cranberries with our orange and balsamic vinaigrette dressing.

Fresh romaine lettuce with mix grains, avocado, red onions, fresh green beans and tomatoes with colby cheese for an international touch.. Add choice of grilled chicken or fish $2.99 Add sirloin flap or shrimp $3.99

Green mash plantain with olive oil, garlic butter sauce and pork rinds stuffed with our special ceviche recipe

Mini puerto rican fritters with our sofrito-mayo and passion fruit sauce.

Mini puerto rican fritters with our sofrito-mayo and passion fruit sauce.

Traditional octopus or codfish salad over our home made

Traditional octopus or codfish salad over our home made

Traditional octopus or codfish salad over our home made

Codfish doughnut in a lobster saffron sauce.

Caribbean fried cheese in guava-rum sauce.

Mussels in garlic or criolla sauce.

Delicate smoked sausage lightly grilled or smothered in a red wine sauce.

Assortment of blood sausage and pork sausage with our puerto rican spicy sauce.

Chicken with rice puerto rican style.

Tender beef cutlet with sauté onions with rice and pink beans.

One pound of fried pork sirloin with sautéed onions and fried plantains.

Two pork shops fried with puerto rican seasonings with rice and pink beans.

A 22oz super special cut pork chop with mamposteao rice. Includes belly, rib and shoulder in a secret beer marinated recipe.

Red snapper fillet in a garlic sauce with pigeon peas risotto.

Fresh whole snapper lightly flour and fried in our special rice oil with fried plantains.

Pork leg with pigeon peas rice, yams and puerto rican plantain tamal guavate style.

Sirloin flap grilled to perfection with chimirruri sauce with cilantro rice.

Sirloin flap grilled to perfection with chimirruri sauce with cilantro rice

Mash plantain with olive oil, garlic and pork rinds stuffed with your choice pork shoulder, sirloin flap, fish, octopus, shrimp or chicken on a criolla or garlic sauce.

Mash plantain with olive oil, garlic and pork rinds stuffed with your choice pork shoulder, sirloin flap, fish, octopus, shrimp or chicken on a criolla or garlic sauce.

Mash plantain with olive oil, garlic and pork rinds stuffed with your choice pork shoulder, sirloin flap, fish, octopus, shrimp or chicken on a criolla or garlic sauce

Fried chicken lightly flour and fried with mamposteao rice.

Chicken breast stuffed with sweet plantain, rolled in bacon in a creamy garlic sauce with congri rice cuban style.

Mix of white rice with a blend of white beans with a spectacular topping that includes sirloin flap strips, two over easy eggs and sweet plantains.

½ rack of lamb lightly braised with dijon honey pepper sauce with our creamy mash potatoes and fresh green beans.

Fish cooked in lime with onions, cilantro, yams and fried corn with a shot of tiger milk.

Peruvian delicacy your choice of sirloin flap, chicken or shrimp panned fried with onions, tomatoes and peppers with a touch of ginger and wedge fries with white rice.

Peruvian delicacy your choice of sirloin flap, chicken or shrimp panned fried with onions, tomatoes and peppers with a touch of ginger and wedge fries with white rice.

Stuffed cornish with congri rice with passion fruit glaze.

Mash boiled plantain with salami, fried cheese and onion conserve.

A 10oz homemade angus burger with sautéed onions & mushrooms with bacon in a secret sauce with homemade french fries

A fried plantain sandwich with puerto rican pulled pork, tomatoes, avocados and pickled red onions with a spicy cilantro mayo sauce with mamposteao rice.

Pork leg, beef cutlets and pastrami with lettuce, tomatoes, onions and swiss cheese in ciabatta bread with homemade french fries.

Crepes stuffed with bananas in a caramel, brandy and butter sauce