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Fishtail Nepalese Indian Cuisine
Cardamom flavored Indian tea.
Strong Indian filtered coffee.
Yogurt blended with a ting of roasted cumi seeds and salt.
Yogurt blended with sugar.
Yogurt blended with mango pulp and sugar.
Milk blended with mango pulp and sugar.
Roasted soy beans mixed with freshly cut green onions, onions, garlic, ginger, green chillies, cilantro, lemon juice and mustard oil.
Roasted peanut mixed with freshly chopped green onions, green chillies, ginger, cilantro, lemon juice and mustard oil.
Puffed rice mixed with freshly chopped green onions, onions, green chillies, boiled potato, green peas, cilantro, lemon juice and mustard oil.
Boiled potato mixed with ground sesame seeds, chilli powder, lemon juice and sautéed with fenugreek seeds and green chilli.
Boiled banana blossom mixed with ground sesame seed, lemon juice, green chilli.
Boiled potatoes, diced cucumbers, carrots mixed with sesame seed, green chilli and lemon juice to give rich tangy and spicy taste.
Fried beaten rice, ginger, dry chillies and peanut mixed.
2 Sel Roti, alu ko achar & aloo dam
Strips of paneer battered with chickpea flour and spices and deep fried.
Fresh onion deep with herbs.
Deep fried Indian snack with crisp flour outer layer stuffed with spicy potato and green peas served with mint chutney.
Mixed vegetable battered with spice and chickpea flour and deep fried.
Broken samosas with yogurt, chutney, chopped onions, coriander and chat masala.
Chili deep in chick peas batter?.
A sample of vegetarian appetizer.
A sample of appetizers including chicken pakora and vegetarian appetizers.
Fried paneer sauteed with onions, bell peppers and chilies.
Fried cottage cheese sauteed with onions, bell peppers and chilies.
Battered cauliflower sauteed with onions, bell peppers and soya sauce.
Battered chicken sauteed with onions, bell peppers and soya sauce.
Battered mixed vegetables sauteed with onions, bell peppers and soya sauce.
Fried chicken sauteed with onions, bell peppers and chilies.
Spicy, red, deep fried chicken chunks garnished with cilantro.
Indo-Chinese stir fried noodles with a variety of vegetables, soya sauce and a hint of vinegar?.
Boneless goat slices marinated in Himalayan herbs and spices, and slowly cooked in oil in low heat.
BBQ marinated in a blend of Himalayan herbs and spices.
Grilled chicken blended with chillies, garlic, ginger, onions, mustard oil and cilantro.
Deep fried fish marinated in spices.
Dried goat meat sauteed with onion, garlic, tomato, ginger and spices.
Deep fried Indian snack with crisp dough stuffed with spicy minced meat served with mint chutney.
Strips of boneless chicken battered with spices and chickpea flour and deep fried.
Classic Nepali soup prepared with fermented leafy green vegetables, potato and soyabean.
Mustard green sauteed with fenugreek seeds. Served with a bowl of rice.
Classic Nepali curry prepared with black eyed beans, potatoes, bamboo shoots and spices. Served with a bowl of rice.
Sessional vegetable cooked nepali style. Served with a bowl of rice.
Noodles stir fried with onions, bell peppers, green beans and mixed vegetables.
Cauliflower cooked in North Indian style gravy garnished with cilantro. Served with bowl of rice.
Indian vegetable korma with nuts, paneer cheese and a mixture of vegetables in a tomato-cream sauce. Served with bowl of rice.
Potatoes and cauliflower cooked in north Indian style gravy. Served with bowl of rice.
North Indian dish consisting of peas and paneer in a tomato based sauce, spices with garam masala. Served with bowl of rice.
Punjabi dish consisting of spinach, tomato gravy sauce and paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices. Served with bowl of rice.
Okra cooked in north Indian style gravy. Served with bowl of rice.
Potatoes cooked in gravy prepared using freshly blended spices and tomatoes and tempered with roasted cumin and garlic. Served with bowl of rice.
Punjabi dish consisting of chickpeas and potatoes cooked in the aromatic masala of onion and tomatoes garnished with cilantro. Served with bowl of rice.
Deep fried potato and paneer balls coated with malai and added into onion-tomato gravy. Served with bowl of rice.
Red kidney beans, lentils and garbanzo beans cooked with plenty of butter and spices to give a rich and creamy texture. Served with bowl of rice.
Yellow lentils sauteed with onions, tomatoes and spices. Served with bowl of rice.
Paneer in simmered tomato cashew gravy, topped with milk cream. Served with bowl of rice.
Shredded homemade cheese sauteed with onion and tomatoes. Served with bowl of rice.
Eggplant cooked with vegetables onions, green peas, tomatoes and mild spices. Served with bowl of rice.
Paneer cooked in a rich and creamy tomato based masala base.
Cheese cubes, sauteed onions, tomatoes in medium spicy sauce.
Boneless goat slices marinated in Himalayan herbs and spices and slowly cooked in oil in low heat.
Spicy organic chicken soup with Himalayan spices, garnished with cilantro.
Noodles stir fried with onions, bell peppers, green beans and chicken.
Nepalese styled dumpling stuffed with spicy minced meat. Served with tomato chutney.
Chicken cooked in tomato gravy and authentic Nepalese spices.
Goat cooked in freshly ground spices with blend of Himalayan spices.
Chicken cooked in tomato gravy and authentic Nepalese spices . Served with rice. Served with bowl.
Goat cooked in freshly ground spices, with blend of Himalayan spices. Serve with rice.
Chicken finished with homemade curry sauce. Served with bowl of rice.
Light boiled chicken cooked in a savory tomato, onion and cream sauce. Served with bowl of rice.
Boneless chicken cooked with almond sat-ice and spices and garnished roasted almond. Served with bowl of rice.
Chicken cooked with spices, herbs and butter sauce. Served with bowl of rice.
Speciality chicken cooked with fried curry leaves, onions, peppers and spices. Served with bowl of rice.
Flavorful curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions. Served with bowl of rice.
Classic North Indian Chicken dish with spinach curry. Served with bowl of rice.
Speciality chicken cooked with fried curry leaves, onions peppers and spices. Served with bowl of rice.
Spicy stew consisting of slow cooked chicken.
Specially cooked marinated chicken piece smothered with onion nuts and raisins in tomato cream sauce.
Lamb cooked with homemade curry sauce. Served with basmati rice.
Lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt. Served with basmati rice.
Lamb cooked in a fiery curry with vinegar tanginess. Served with basmati rice.
Flavorful curry with tender juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions. Served with basmati rice. Served with basmati rice.
Lamb cooked in curry sauce with spinach. Served with basmati rice.
Lamb chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices cloves, bay leaves, cardamom and cinnamon. Served with basmati rice.
Fat removed lamb shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
Lamb cooked with spices, herbs and butter sauce with cream. Served with basmati rice.
Fish marinated with grounded spices and cooked in spices with onions and tomato gravy. Served with bowl of rice.
Shrimp cooked in delicately ground spices with onions and tomato gravy. Served with bowl of rice.
Grilled shrimp cooked with tomato, cream and spices. Served with bowl of rice.
Grilled fish cooked with tomato cream and spices. Served with bowl of rice.
Blended with potatoes in a tangy hot sauce. Served with bowl of rice.
Blended with potatoes in a tangy hot sauce. Served with bowl of rice.
Whole chicken marinated overnight in a spicy yogurt marinade then grilled to perfection.
Fish marinated in a tandoori marinade with chilli, cumin and coriander and griller to perfection.
Yogurt and spice marinated paneer grilled to perfection.
Chicken marinated in yogurt and spices grilled to perfection. Served in a tomato cream sauce.
Jumbo shrimp delicately spices and marinated in yogurt and baked on skewers in tandoor oven.
Chicken tikka, seekh kebab boti kebab, shrimp tandoori, chicken tandoori.
Mutton mince marinated with aromatic spices, chopped onions and fresh coriander shaped around skewers and grilled to perfection.
Special rice blended with garden vegetables, nuts and raisins. Served with raita.
Basmati rice cooked with tender chunks of chicken, fresh peas, nuts and raisins. Served with raita.
Basmati rice cooked with lamp cubes, fresh peas, nuts and raisins. Served with raita.
Fresh shrimp lightly tossed with nuts, raisins, onions and green peas. Served with raita.
Fresh goat with bones lightly tossed with nuts, raisins and onions. Served with raita.
Specially blended rice with a touch of spice and peas. Served with raita.
Served with raita.
Served with raita.
Set of meal with rice, mustang ko dal, saag, tarkari, aachar and dahi.
Milk solis deep fried and simmered in a rosewater and ilaichi flavored syrup garnished with almond?.
Indo-Nepali dessert made with basmati rice, milk, raisins, nuts and saffron.
Popular Indian frozen dairy dessert flavored with saffron or pistachio.
Mango flavored ice cream.
Grated carrot cooked in milk, sugar, flavored with saffron and garnished with almonds.
Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup. Garnished with almond, pistachio and saffron.
Semolina fried in ghee and mixed with milk, garnished with almonds and saffron.
Rice, saag, veg curry, dal, yogurt, chutney, aachar and ghee.
Rice, saag, chicken, goat, fish, veg curry, dal, yogurt, chutney, aachar and ghee.
Menu for Fishtail Nepalese Indian Cuisine provided by Allmenus.com
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