Iron Cactus Mexican Grill

A blend of white cheeses, hatch green chiles, pico de gallo, and fire roasted jalapeno peppers.

Our chile con queso with guacamole, pico de gallo, and all natural fajita steak.

Crispy tostadas topped with all natural fajita steak, refried beans and blended cheese. Served with guacamole, sour cream, sliced jalapenos and pico de gallo.

Ahi tuna cured in citrus juices and tequila with fresh pico de gallo and diced avocados.. Served with corn tortilla chips.

Fresh shrimp tossed in citrus juices, peppers, cilantro and avocado. Served with corn tortilla chips.

Iron cactus guacamole made to order by your server at the table.

Chicken and vegetables in a spicy chicken stock topped with avocado, cheese, and tortilla strips.

Mixed greens, topped with black bean corn relish and queso fresco. Tossed with your choice of salad dressings.

Classic tacos salad with crisp romaine lettuce with blended cheese, pico de gallo, guacamole and sour cream. Served with jalapeno ranch. No shell. Add fajita steak $4.00.

Orange and grapefruit segments, fresh blueberries, strawberries and spinach tossed in a citrus vinaigrette with goat cheese and candied pecans. Add tequila marinated chicken $4.00, add grilled shrimp, salmon or blackened tuna $6.00.

Slow smoked and grilled double bone pork chop served on a rich chipotle-mushroom demi glace with green chile mashed potatoes and grilled asparagus.

Moist white fish stuffed with shrimp, goat cheese, red onions, cilantro, roasted corn and poblano peppers, served on a bed of sauteed spinach with a roasted tomato-lobster cream sauce.

Five jumbo shrimp, stuffed with jalapeno pepper and panela cheese, wrapped in bacon. Seared on a hot griddle and served on a sizzling platter with mexican rice and choice of beans.

Homemade with angus sirloin, chorizo and bacon, baked with pepper jack cheese and mexican spices. Served with our ranchero sauce, green chile mashed potatoes, and garlic herb broccoli.

Fire grilled salmon garnished with iron cactus sweet and spicy chipotle glaze. Topped with black bean corn relish and served with fresh garlic herb broccoli and cilantro lime rice.

Blackened chicken breast, topped with chorizo, panela cheese and roasted red peppers. Served with green chile mashed potatoes and grilled asparagus.

Tequila marinated white fish in grilled corn tortillas with fresh spinach and mango salsa. Served with a lime butter sauce, mexican rice and black bean corn relish.q

Sauteed in lemon and fresh garlic, served in grilled corn tortillas with crisp slaw, roasted red peppers, cilantro and avocado slices, finished with a red pepper and cilantro coulis. Served with cilantro lime rice and choice of beans.

Shrimp sauteed with onions and cilantro rolled into corn tortillas and topped with homemade lobster cream sauce and monterrey jack cheese and a cilantro coulis. Served with cilantro lime rice and choice of beans.

Three red corn tortillas filled with white cheese, zucchini, squash, red onion, roasted corn and portabello mushroom, topped with a blanco goat cheese sauce and sundried tomatoes. Served with black beans and cilantro lime rice.

Three corn tortillas filled with roasted chicken, hatch green chiles and monterrey jack cheese, topped with our homemade verde sauce and red pepper coulis. Served with mexican rice and choice of beans.

A new mexico favorite. Pork carnitas sauteed with hatch chilies, rajas, salsa verde, and monterrey cheese stacked on red corn tortillas. Topped with an over easy egg and served with cilantro lime rice and choice of beans.

For two add.

All natural steak, herb vegetables, or a combination of the two with grilled onions and peppers, served on a sizzling hot platter with mexican rice and choice of beans. Your choice of shredded lettuce, blended cheese, pico de gallo, guacamole and sour cream. Served with corn tortillas. For two add.

Classic flan with vanilla bean and bruleed bananas.

A rich, creamy mousse made with ibarra chocolate and a hint of cinnamon. Layered with whipped cream. No shell.

Jalapeno peppers stuffed with roasted chicken, hatch green chiles, and monterrey jack cheese. Prepared in a crispy crust and nestled around iron cactus jalapeno ranch.

A blend of white cheeses, hatch green chiles, pico de gallo, and fire roasted jalapeno peppers.

Our chile con queso with guacamole, pico de gallo and your choice of grilled chicken or steak.

Corn tortillas filled with roasted chicken, hatch green chiles, and monterrey jack cheese. Served with sour cream, guacamole, and chile con queso.

Fresh shrimp tossed in citrus juices, peppers, cilantro and avocado served with crispy seasoned tostadas.

Ahi tuna cured with citrus juice and tequila with fresh pico de gallo and diced avocados. Served with crispy seasoned tostadas.

Crispy tostadas topped with your choice of grilled chicken or steak, refried beans and blended cheese. Served with guacamole, sour cream and sliced jalapenos and pico de gallo.

A pork carnita taco with a spicy guacamole verde sauce, a moist roasted chicken taco with a tomatillo relish and a grilled steak taco, topped with a red chile sauce and caramelized onions.

A giant tortilla with your choice of grilled chicken or steak, blended cheese, and served with pico de gallo, guacamole and sour cream.

Spinach, goat cheese, black bean corn relish and tomatoes in a giant spinach tortilla.

House salad with a cup of tortilla soup.

Orange and grapefruit segments, fresh blueberries, strawberries and spinach tossed in a citrus vinaigrette. Topped with goat cheese and candied pecans. Add grilled chicken $3.00, add grilled shrimp, salmon or blackened tuna $5.00.

Classic taco salad in a crispy tomato-basil tortilla bowl with chopped romaine lettuce, iron cactus cheese blend, pico de gallo, guacamole and sour cream. Served with jalapeno ranch. Add grilled chicken or steak $3.00. Add grilled shrimp $5.00.

Hickory char crusted salmon on a bed of mixed greens tossed in balsamic vinaigrette. Topped with blue cheese, chopped bacon, tomatoes, and candied pecans.

Grilled chicken on a bed of mixed greens tossed with sun dried tomato vinaigrette topped with grilled chicken, black bean corn relish, candied pecans, tomatoes and crispy tortilla strips.

Grilled chicken breast sandwich with chipotle mayonnaise, lettuce and tomato. Add monterrey jack cheese, cripsy bacon or fresh avocadoeach $0.99.

Choice angus patty grilled the way you like it, topped texas style with crisp lettuce, tomato, red onions, and a pickle spear. Served with chipotle mayonnaise. Add monterrey jack cheese, crispy bacon or fresh avocadoeach $0.99.

Grilled choice angus patty served on caramelized onions and portabello mushrooms with a texas goat cheese and roasted serrano topper, finished with grilled tomato on a toasted kaiser roll. This spicy, flavor packed burger is not for the faint hearted.

Grilled choice angus patty with a 3 chile blend of roasted jalapeno, serrano and poblano chile peppers. Smothered with pepper jack cheese and topped with a crispy onion stack on a toasted kaiser roll. This bold, spicy burger packs a kick.

Grilled chicken in a tomato basil tortilla with lettuce, tomato, pepper jack cheese, crispy bacon, avocado and sun dried tomato dressing.

All natural beef fajita with a sweet red pepper and mango relish, grilled portabello mushrooms, caramelized onions, fresh field greens and avocado, wrapped in a large tomato-basil tortilla with a chipotle mayonnaise.

Grilled salmon fillet topped with lobster cream sauce and with mexican rice and side of garlic herb broccoli.

Moist white fish with a savory cornbread crust seared on our grill and finished with a jalapeno and mushroom cream sauce. Served with cilantro lime rice and garlic herb broccoli.

Cajun spiced blackened white fish topped with mango salsa and citrus lime butter sauce. Served with cilantro lime rice and garlic herb broccoli.

Sauteed in lemon and fresh garlic, served in grilled corn tortillas with crisp slaw, roasted red peppers, cilantro and avocado slices, finished with a red pepper and cilantro coulis. Served with cilantro lime rice and choice of beans.

Tequila marinated in grilled corn tortillas with fresh spinach and mango salsa. Served with a lime butter sauce, mexican rice, and black bean corn relish.

Crispy battered in grilled corn tortillas topped with iron slaw and special baja sauce. Served with black bean corn relish and mexican rice.

Shrimp sauteed with onions and cilantro rolled into corn tortillas and topped with homemade lobster cream sauce and monterrey jack cheese. Served with cilantro lime rice and choice of beans.

Pick any two: roasted chicken with verde sauce, cheese with a traditional red chile sauce, steak with red chile sauce with hints of chipotle and chocolate, or grilled veggie with a blanco goat cheese sauce. Served with mexican rice and choice of beans.

A chicken or steak fajita taco, and one chicken enchilada with verde sauce served with mexican rice and choice of beans.

Roasted poblano pepper stuffed with fajita chicken, pepitas, toasted pecans, dried cranberries and pepper jack cheese served with our homemade verde sauce, mexican rice and charro beans.

Blackened chicken breast, stuffed with chorizo, panella cheese and roasted red peppers. Served with green chile mashed potatoes and grilled asparagus.

Steak or chicken fajita meat, refried beans, and blended cheese. Wrapped in a flour tortilla and grilled. Served over mexican rice, topped with pico de gallo, our verde and ranchero sauce.

Homemade with angus sirloin, chorizo and bacon, baked with pepper jack cheese and mexican spices. Served with our ranchero sauce, green chile mashed potatoes, and garlic herb broccoli.

Your choice of chicken or steak tacos served with shredded lettuce, tomatoes and cheese, mexican rice and choice of beans.

Tender breast of chicken stuffed with iron cactus corn bread and cheddar cheese, topped with our delicious jalapeno cream sauce. Served with mexican rice and garlic herb broccoli.

A large avocado filled with roasted chicken and cheeses, fried golden brown, topped with our homemade verde sauce. Served with mexican rice and choice of beans.

Tender chunks of beef slowly braised in a savory brown gravy with mexican spices and mild peppers. Served with garlic grilled flour tortillas, mexican rice and choice of beans.