A selection of Italian cured meats, Italian cheeses, olives, assorted relishes and marinated vegetables.
Italian fries with garlic, parsley and parmigiano served with a creamy pesto dip.
Coated and fried in seasoned flour and semolina, served with marinara.
Garlic toast topped with tomatoes, garlic, basil and extra virgin olive oil.
Fresh homemade mozzarella, tomatoes, basil and extra virgin olive oil.
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green and black olives, red peppers, fennel, cherry tomatoes and pickled onions with a creamy parmesan dressing.
A raw and cooked salad with salad greens, eggplant, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo and cannellini beans, house vinaigrette and romano.
Salad greens, tomato, cucumber, celery, red onions, green and black olives with your choice of house vinaigrette or creamy Parmesan dressing.
Damian's award-winning Caesar of crispy romaine lettuce, housemade croutons and romano.
Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of fettuccine alfredo.
Chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.
Prosciutto, applewood ham, roasted tomatoes, fresh mozzarella and basil on rustic pugliese. Served hot from the panini press.
Fresh grilled chicken breast with roasted tomatoes, pesto mayo and provolone on our rustic pugliese bread. Served hot from the panini press.
Tomato, fresh mozzarella, fresh basil and extra virgin olive oil served on ciabatta or served hot on our rustic bun.
Salami, capicola, soppressata, mortadella, prosciutto and provolone with shredded lettuce, olive relish, onions, tomatoes and house vinaigrette on our rustic bun.
Grilled eggplant, zucchini, onions, Portobello mushrooms and fresh mozzarella with artichoke spread, pesto mayo and red pepper relish on multi grain bread. Served hot from the panini press.
Sicilian fennel sausage, grilled with onions, red and green peppers on our rustic bun.
Mamma's meatballs with romano and melted provolone on our rustic bun. Served hot from the panini press.
Roasted turkey breast with roasted tomatoes, pesto mayo and provolone on our rustic pugliese bread. Served hot from the panini press.
4 FL. Ounces
4 FL. Ounces
4 FL. Ounces
Denotes gluten-sensitive menu item.
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and ditalini pasta.
Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, parmigiano and miniature meatballs.
Baked eggplant with light tomato sauce, Italian breadcrumbs, parmigiano and fresh mozzarella cheese, served with trenette marinara.
Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil.
Sauced with mamma's sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlic and basil.
Sauced with mamma's sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlic and basil.
Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil and garlic with extra virgin olive oil, topped with pine nuts and grated romano cheese.
Pasta layered with meat sauce, ricotta, mozzarella and parmigiano.
Ravioli stuffed with ricotta, romano and Italian parsley in marinara sauce with a touch of butter and romano cheese.
Little potato dumplings in a classic bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes and milk.
Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions.
Spinach, artichoke, roasted garlic, ricotta, Asiago, fontina and romano cheeses.
Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved parmigiano.
Tomato sauce, fresh mozzarella, basil and extra virgin olive oil.
Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers.
Start with a cheese pizza.
Tomato sauce, fresh mozzarella, basil and extra virgin olive oil.
Sauced with mamma's sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlic and basil.
Ravioli stuffed with ricotta, romano and Italian parsley in marinara sauce.
Thin spaghetti in a sauce of zucchini, tomatoes, asparagus, broccoli, spinach, peas, mushrooms, onion, basil and garlic with extra virgin olive oil, topped with pine nuts and grated romano cheese.
Sauced with mamma's sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlic and basil.
Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil.
Salami, capicola, soppressata, mortadella, prosciutto and provolone with shredded lettuce, olive relish, onions, tomatoes and house vinaigrette on our rustic bun.
Fresh grilled chicken breast with roasted tomatoes, pesto mayo and provolone on our rustic pugliese bread. Served hot from the panini press.
Grilled eggplant, zucchini, onions, Portobello mushroomsand fresh mozzarella with artichoke spread, pesto mayo and red pepper relish on multi grain bread.
Tomato, fresh mozzarella, fresh basil and extra virgin olive oil served on ciabatta or served hot on our rustic bun.
Roasted turkey breast with roasted tomatoes, pesto mayo and provolone on our rustic pugliese bread. Served hot from the panini press.
Chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.