Romero's Trattoria

Served with 10 cups, straws, lemons, sweetener and ice.

Served with 10 cups, straws and ice.

Calamari, red onions, scallops, oysters mushrooms in a cilantro bianco sauce with a touch of red wine reduction.

Crispy fried calamari served with house marinara.

Sauteed black mussels, garlic in a white wine tomato sauce.

Jumbo lump crab meat, green onions, mayo, red onions, roasted bell peppers, old bay seasoning, yellow mustard, capers, tomato, beurre blanc sauce topped with fried crispy potatoes.

Served with a side of cheese toast and basil.

Iceberg, romaine, carrots, red onion, corn, bacon, croutons, feta cheese in balsamic vinaigrette.

Mixed greens lettuce, green apples, strawberries, feta cheese, candy pecans in a buttermilk dressing topped with roasted chicken breast.

Steak tomatoes, Bermuda red onions, blue cheese, arugula, avocado oil and balsamic vinegar.

Romaine lettuce, croutons, anchovies in a classic Caesar dressing.

Grilled hanger steak over mix greens, roasted corn, carrots, mixed bell peppers, tomatoes, cucumber in a Italian buttermilk dressing.

Penne pasta tossed with wild mushrooms, grilled chicken sun-dried tomatoes in an aglio olio sauce.

Penne pasta, chicken, mushrooms, peas, tomatoes in a Marsala cream sauce.

Sea chopped clams in olives oil and garlic, fresh herbs over linguine pasta.

Italian sausage in a creamy tomato basil sauce.

Penne pasta tossed in a bianco sauce, asparagus, tomatoes, grilled and diced onions, sauteed shrimp and panko bread crumbs.

Fettuccine pasta tossed in Alfredo sauce.

Crawfish tails, mussels, shrimp in house marinara sauce.

Jumbo lump crab meat, four cheese sauce and panko bread crumbs.

Andouille sausage, shrimp, roasted mix bell pepper, tomatoes in a four cheese sauce.

Sauteed shrimp, calamari, mussels, chopped clams in a white wine herb tomato sauce over linguine pasta.

4 oz. jumbo lump crab meat in a scampi sauce, fresh oregano, bread crumbs, fresh parsley over linguine.

Lemon pepper seasoning, marinated chicken topped with mushrooms, green onions, Kalamata olives in a lemon pinot grigio sauce served with garlic mashed potatoes and green beans.

Sauteed chicken breast topped with capers, artichokes, green onions, in a lemon pinot grigio sauce served with garlic mashed potatoes and green beans.

Sauteed chicken breast topped with mushrooms in a Marsala sauce served with spaghetti marinara.

Sauteed chicken breast layered with prosciutto, spinach, mushrooms, mozzarella cheese in a lemon frascati wine sauce served over butternut squash risotto.

Breaded Romano cheese stuffed chicken breast with Italian sausage, roasted bell pepper, mozzarella, basil in a Marsala cream sauce served with sauteed spinach.

Sauteed veal scallopini topped with mushrooms served with spaghetti marinara.

Sauteed veal scallopini topped with roasted capers, artichokes, sliced tomatoes in a lemon pinot grigio sauce served with spaghetti aglio olio with mushrooms.

Pepper crusted filet mignon topped with green peppercorn sauce.

Grilled red snapper topped with portobello mushrooms, shrimp, tomatoes in a lemon pinot grigio sauce served with sauteed spinach and penne marinara.

Oven roasted salmon over mushroom risotto.

Pan seared red snapper topped with crab meat, shrimp, mushrooms, Roma tomatoes in a brown butter sauce served with sauteed green beans and toasted almonds.

Tomato basil and salad.

Spicy fried chicken, mixed green lettuce, bacon, avocado, tomatoes, chopped eggs, blue cheese crumbles, with green garlic honey mustard dressing.

Mixed greens, yellow peppers, celery, tomatoes, cucumbers, goat cheese, Italian vinaigrette, topped with pan seared salmon.

Mix greens, mix peppers, tomatoes, diced pears, cucumbers, goat cheese, Italian vinaigrette, topped with grilled shrimp.

Red onions, cucumbers, carrots, mixed bell peppers, in Italian vinaigrette topped with chicken nuggets.

Fresh pasta layered with meat sauce, ricotta cheese topped with house marinara sauce.

Fresh jalapenos pasta layered with cheddar and ricotta cheese, black beans, poblano peppers in sugo Rosa sauce.

Sauteed shrimp, calamari, tomatoes in basil pesto sauce.

Chicken, spinach, mushrooms, ricotta cheese, mozzarella topped with house marinara sauce.

Sauteed shrimp with capers, artichokes, Roma tomatoes, in lemon garlic sauce over capellini pasta.

Spaghetti pasta tossed with homemade meat sauce.

Spaghetti pasta tossed with homemade marinara.

Farfelle pasta, artichokes, spinach, roasted bell peppers and grilled chicken in lemon chardonnay sauce.

Sauteed zucchini, yellow squash, mushrooms, spinach in fresh pomodoro sauce.

Crumbled Italian sausage in creamy tomato basil sauce.

Breaded choice of meat topped with sauteed mushrooms, basil and mozzarella cheese in a marinara sauce served with fettuccine Alfredo.

Pancetta, green onions, green peas, Parmesan cheese, egg yolk and grilled chicken.

With marinara and melted mozzarella.

With pesto sauce and goat cheese.

With pesto sauce, tomatoes, Kalamata olives and mozzarella.

With sauteed onions and marinara.

Served with vanilla ice cream and chocolate sauce.