Boiled green soy beans with sea salt hot or cold.
Japanese steamed dumplings filled with shrimp.
Lightly fried assortment vegetables with tempura sauce.
Lightly fried shrimp dumpling with sliced mango, Asian pear, cucumber, spicy misoand black pepper sesame sauce.
Lightly fried soft tofu with shimeji mushroom, green onion and tempura sauce.
Spicy crab with wasabi sauce.
Lightly fried shrimps and vegetables with tempura sauce.
Fried calamari over crispy noodles, green onions, carrotsand Thai chili sauce.
Grilled yellowtail collar with ponzu sauce.
Yellow ail sashimi, cilantro, jalapeno, with steam rice, ringer farm egg and sweet soy broth.
Jumbo tiger shrimp in tempura style, mixed with yuzu mayo, topped with caviar and micro green.
Jalapeno stuffed with delicate snow crab mix, lightly fried and drizzled with housemade spicy mayo and eel sauce.
Pan-fried Japanese pork dumplings.
5 pieces: tuna, salmon, shrimp, white fishand escolar.
9 pieces: tuna, salmon and escolar.
Barbequed baby octopus.
Thin sliced seared beef, green onions with ponzu sauce.
Yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro.
Yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko.
Crab mix, cherry tomato, seaweed salad, black caviar and mango. On a bed of ripen avocado.
Rock lobster marinated with freshly squeezed citrus. Tossed with fresh mango and chilis. Served with lightly fried shrimp chips.
Avocado, crab, cucumber, spicy tuna, 3 kinds of tobiko, seaweed with honey wasabi.
Sashimi grade pepper tuna in ponzu, with red, green onions, kaiware, paisley, chopped tomatoes, mayo and sesame seed).
Spicy tuna, crab meat in side of tempura seaweed topped with kaiware, caviar, honey mustard sauce, eel sauce and mayo.
5 pieces of sushi and rock'n roll.
7 pieces of sushi and spicy tuna roll.
5 pieces of sushi, 6 pieces of sashimi and California roll.
Assortment of fish over sushi rice.
Grill chicken with spring mix over house dressing.
Fresh pepper tuna over herb dressing.
Pick and three.
Mushrooms, green onions and fried onions in chicken broth.
Soybean soup with tofu, seaweed and green onions.
Fresh greens with choice of ginger or creamy miso dressing.
Seasonal marinated fresh seaweed salad.
Grilled chicken with spring mix over house dressing.
Fresh pepper tuna over herb dressing.
Udon noodle soup with chicken.
Udon noodle soup with beef.
Stir fried udon with choice of shrimp, chicken or beef; and seasonal vegetables.
Udon noodle soup with shrimp tempura.
Udon noodle soup with shrimp tempura, beef, chickenand egg.
7 pieces sushi and California roll.
5 pieces sushi and California roll.
Assortment of raw fish over sushi rice.
9 pieces sushi and California roll.
5 kind 15 pieces sashimi of chef's choice.
3 kind 9 pieces sashimi of chef's choice.
Avocado, sesame seed, sushi rice.
Pickled cucumber with white sesame.
Fresh salmon, traditional style.
Crabmeat, avocado, cucumber, masagoand sesame seed.
Big eye tuna, traditional style.
Shrimp tempura, masago, avocado, kaiware, cucumber, with mayo.
Smoked salmon, avocado and cream cheese.
Fried crawfish, masago, with spicy mayo and Cajun sauce.
Salmon skin, cucumber, kaiware, masago, yamagobo, spicy mayo.
Fresh salmon, avocado, with assorted chili pepper.
Soft shell crab, masago, avocado, kaiware, cucumber, topped with spicy mayo.
Assorted daily fresh vegetables.
Chopped yellow tail with green onion, chili pepper.
Big eye tuna, pickled cucumber, with blackand white sesame.
Fresh water eel and avocado, with eel sauce.
Avocado, sesame seed, sushi rice.
Fresh salmon, traditional style.
Crabmeat, avocado, cucumber, masago, and sesame seed.
Shrimp tempura, masago, avocado, kaiware, cucumber, with mayo.
Smoked salmon, avocado and cream cheese.
Soft shell crab, masago, avocado, kaiware, cucumber, topped with spicy mayo.
Chopped yellow tail with green onion, chili pepper.
Crab, avocado, cucumber, top with seared salmon and spicy mayo.
Fresh salmon, avocado, with assorted chili pepper.
Big eye tuna, pickled cucumber, with blackand white sesame.
Shrimp tempura, topped with tuna, avocado, red snapper, mayo and sriracha chili sauce.
Big eye tuna, traditional style.
Chopped yellow tail with green onion, chili pepper.
Fresh water eel and avocado, with eel sauce.
Crab, cucumber, avocado, topped with salmon, tuna, red snapperand shrimp.
Fried snapper, cucumber, top with seared salmon, escolar, avocado, crab, eel sauce and green onion.
Shrimp tempura, top with crab with mayo and sriracha sauce.
Smoked salmon, shrimp tempura, cream cheese, jalapeno, deep-fried, with eel sauce.
Shrimp tempura, top with crab with mayo and sriracha sauce.
Fried crawfish, masago, with spicy mayo and Cajun sauce.
Smoked salmon, avocado and cream cheese.
Salmon skin, cucumber, kaiware, masago, yamagobo, spicy mayo.
Assorted daily fresh vegetables.
Salmon, white fish, green onions, deep fried, topped with spicy chef's special sauce, masago and micro greens.
Spicy tuna, top with fresh salmon and avocado.
Smoked salmon, cream cheese, masago, jalapeno, wrapped in soy paper.
Fresh salmon, traditional style.
Crab, avocado, cream cheese, top with baked scallop and mayo.
Spicy salmon top with fresh salmon, green onion and nemo sauce.
Shrimp tempura, cucumber, cream cheese, top with crab and seasoned sauces.
Avocado, sesame seed, sushi rice.
Seared pepper tuna and avocado, top with spicy salmon and wasabi tobiko.
Soft shell crab, masago, avocado, kaiware, cucumber, topped with spicy mayo.
Pickled cucumber with white sesame.
Alaskan king crab, avocado, cucumberand tobiko.
Crabmeat, avocado, cucumber, masagoand sesame seed.
Shrimp tempura, crab, cucumber, spicy mayo, topped with crunch and eel sauce.
Shrimp tempura, masago, avocado, kaiware, cucumber, with mayo.
Shrimp tempura, avocado, topped with spicy crunchy crab and green onion.
Tuna, salmon, avocado wrapped with edamame soy paper, lightly fried and topped with mayo, sriracha, masagoand green onion.
Salmon, tuna, white tunaand papaya, wrapped by edamame soy paper, topped with avocado, wasabi, tobikoand spicy mayo.
(Shrimp or red snapper tempura) cilantro, chives, avocadoand red tobiko, wrapped with rice paper and jalapeno sauce.
Cilantro, avocado, yellowtail, masago, crispy garlic, in soy paper, top with gold tobiko.
Crab and avocado, deep-fried, topped with spicy tuna, crab, red tobikoand wasabi tobiko.
Tuna, salmon, crab, scallop, shrimp tempura, masago, avocado, jalapeno sauce, in soy paper, topped with micro greens, tobiko.
Spicy yellowtail, Asian pear, cilantro, topped with soft shell crab, eel sauce, spicy miso sauce and adorned with tobiko.
Spicy tuna, shrimp tempura, cucumber, mang, kaiware inside, topped with spicy crab meat.
Red snapper tempura, Asian pear, avocado inside, with spicy tuna, crunch, caviar, eel sauceand hot sauce on top.
Soft shell crab, cucumber, spicy mayo, topped with shrimp, red snapper, yellowtail, tunaand salmon.
Crab, shrimp tempura, spicy salmon, topped with eel and avocado over eel sauce and sesame seeds.
King crab, shrimp tempura, topped with avocado, eel sauce, spicy mayo.
Softshell crab, masago topped with eel, avocado, crunchand eel sauce.
Seabass, Asian pear, avocado, topped with big eye tuna, green onion, caviar, chopped jalapenos, citro sauce and orange oil.
Big eye tuna, pickled cucumber, top with escolar, jalapeno, mint, Thai chili sauce and san bai zu.
European escolar, cilantro, spicy crab meat, mixed with crunch, pickled jalapeno topped with seabass, tuna, salmon, yellowtail with 5 types of masago over miso yuzu sauce.
Snow crab, shrimp tempura, cucumber, avocado, topped with seared filet mignon, jalapeno, eel sauce and spicy mayo.
Pork tenderloin.
Chicken breast.
Udon noodle soup with chicken.
Udon noodle soup with beef.
Udon noodle soup with shrimp tempura.
Udon noodle soup with shrimp tempura, beef, chickenand egg.
Stir fried udon with choice of shrimp, chicken or beef and seasonal vegetables.