Breaded risotto, stuffed with mozzarella and sausage served with spicy marinara.
Lemon tarragon aioli.
Spicy soy vinaigrette, mango and avocado.
Market vegetables with cannellini beans.
Traditional tomato, garlic and basil.
Romaine, herbed croutons and parmigiano reggiano.
Soup served with side mixed green salad.
Cherry tomato, prosciutto, compressed melon and arugula.
Seared ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese with house vinaigrette.
Organic baby spinach, roasted golden beets, walnuts and goat cheese with balsamic vinaigrette.
Red sauce, house-made ricotta, candelari's Italian sausage, roasted red pepper, mozzarella, basil.
Taleggio cheese, truffled arugula and prosciutto.
Red sauce, all natural pepperoni and mozzarella.
Black truffle creme, mozzarella and seasonal mushrooms (add sausage because it's awesome).
Red sauce, mozzarella and fresh basil.
Red sauce, mozzarella, sausage, pepperoni, mushrooms, nicoise olives, basil, peppers and onions.
Choose 3 toppings, includes mozzarella cheese.
Red sauce, mozzarella, prosciutto cotto, artichoke, mushrooms and nicoise olives.
Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian Chile.
Mozzarella, house-made ricotta, zucchini, eggplant, mushrooms and asparagus.
Red sauce, mozzarella, anchovy, oregano and salted capers.
Beef ragu, prosciutto cotto, mushroom, bechamel and parmigiana reggiano.
Fresh tomato, fresh mozzarella and fresh basil. Served with a cup of soup or side salad.
Italian style breaded chicken breast, mozzarella and pink sauce, served with fresh fettuccine pasta.
Italian meats and cheeses, shredded lettuce, cherry peppers and tomato. Served with a cup of soup or a side salad.
Lightly pan-fried eggplant with fresh mozzarella and marinara sauce, served with fresh fettuccine pasta.
Candelari's Italian sausage grilled in the wood-fired oven with onions and peppers. Served with a cup of soup or a side salad.
Italian ham and goat cheese served with potatoes and rosemary biscuit.
Fresh pasta, house-made ricotta and young hen.
Crispy capers, cream cheese and red onion served with potatoes and a rosemary biscuit.
Traditional tomato, garlic and basil.
Crimini mushrooms with hint of truffle, parmigiano reggiano.
San Marzano tomato and oregano.
Truffled honey, hazelnuts and roasted grapes.
Wood fired with sausage and peppers.
Lemon tarragon aioli.
Spicy soy vinaigrette, mango and avocado.
Wood-fired Mediterranean octopus.
Dijon aioli and crispy capers.
Meyer lemon, gulf shrimp, asparagus and roasted pinenuts.
Ripe tomatoes, fresh mozzarella, fresh basil.
Romaine, herbed croutons and parmigiano reggiano.
Boiled farm egg, carrots, croutons with house vinaigrette.
Organic baby spinach, roasted gold beets, walnuts and goat cheese in a balsamic vinaigrette.
Market vegetables with cannellini beans.
Seared ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese in a house vinaigrette.
Cherry tomato, prosciutto, compressed melon and arugula.
Taleggio cheese, truffled arugula prosciutto and shaved parmesan.
Red sauce, mozzarella, anchovy, oregano and salted capers.
Red sauce, house-made ricotta, candelari's Italian sausage, roasted red pepper, mozzarella, basil.
Red sauce, mozzarella, sausage, pepperoni, mushrooms, nicoise olives, basil, peppers and onions.
Red sauce, mozzarella, prosciutto cotto, artichoke, mushroom and nicoise olives.
Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian Chile.
Black truffle creme, mozzarella and seasonal mushrooms (add sausage because it's awesome.).
Mozzarella, house-made ricotta, zucchini, eggplant, mushrooms and asparagus.
Red sauce, mozzarella and fresh basil.
Beef ragu, prosciutto cotto, mushroom, bechamel and parmigiana reggiano.
Linguini pasta, clams, mussels, shrimp, calamari, polpo and San Marzano tomato.
Linguine with fresh clams, parsley, garlic, white wine and olive oil.
Fresh pasta, house-made ricotta and young hen.
Veal loin, wild mushrooms, florio marsala wine, mashed potatoes and baby carrots.
Pan-seared wild salmon filet, pantelleria capers, red grape tomatoes, gaeta olives in a white wine sauce with English pea couscous.
Rosemary balsamic reduction with English pea couscous.
Sesame crusted tuna loin on a bed of Sicilian caponata with saba wine and basil oil.
Pan-fried eggplant with fresh mozzarella and marinara sauce. Served with fettuccine al pomodoro.
Crispy capers, cream cheese and red onion served with potatoes and rosemary biscuit.
Bread pudding inspired French toast topped with a warm caramel including pecans, banana and rum.
Two poached eggs, Italian ham, atop rosemary biscuits topped with hollandaise sauce served with side potatoes.
Scrambled eggs, cheddar cheese and crispy bacon on a toasted baguette, served with potatoes.
Italian ham and goat cheese served with potatoes and rosemary biscuit.