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Enoteca Rossa
We make ordering easy. Learn more
- 4566 Bissonnet Street, Bellaire, TX 77401
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No cuisines specified
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Grubhub.com
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Enoteca Rossa
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We make ordering easy.
- Menu
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Small Plates - Lunch
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Arancini $9.00
Breaded risotto, stuffed with mozzarella and sausage served with spicy marinara.
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Fritto di Calamari and Shrimp $10.00
Lemon tarragon aioli.
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Tuna Crudo $12.00
Spicy soy vinaigrette, mango and avocado.
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Minestrone Soup $6.00
Market vegetables with cannellini beans.
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Bruschetta Pomodoro $10.00
Traditional tomato, garlic and basil.
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Salad - LunchAdd grilled chicken, shrimp, ahi tuna or salmon to any salad.
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Caesar Salad $8.00
Romaine, herbed croutons and parmigiano reggiano.
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Cup of Soup and Salad $11.00
Soup served with side mixed green salad.
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Imported Burrata $16.99
Cherry tomato, prosciutto, compressed melon and arugula.
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Mediterranean $17.00
Seared ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese with house vinaigrette.
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Beet & Spinach $14.00
Organic baby spinach, roasted golden beets, walnuts and goat cheese with balsamic vinaigrette.
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Pizza - LunchMade fresh and cooked in less than 10 minutes. Gluten-free pizza available.
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Michele Pizza $15.00
Red sauce, house-made ricotta, candelari's Italian sausage, roasted red pepper, mozzarella, basil.
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Christina Pizza $11.00
Taleggio cheese, truffled arugula and prosciutto.
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Pepperoni Naturale Pizza $13.00
Red sauce, all natural pepperoni and mozzarella.
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Fungi Pizza $11.00
Black truffle creme, mozzarella and seasonal mushrooms (add sausage because it's awesome).
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Margherita Pizza $13.00
Red sauce, mozzarella and fresh basil.
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Gigi Pizza $15.00
Red sauce, mozzarella, sausage, pepperoni, mushrooms, nicoise olives, basil, peppers and onions.
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Calzone $11.00
Choose 3 toppings, includes mozzarella cheese.
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Capricciosa Pizza $11.00
Red sauce, mozzarella, prosciutto cotto, artichoke, mushrooms and nicoise olives.
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Diavola Pizza $18.00
Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian Chile.
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Verdure Pizza $11.00
Mozzarella, house-made ricotta, zucchini, eggplant, mushrooms and asparagus.
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Napoletana Pizza $11.00
Red sauce, mozzarella, anchovy, oregano and salted capers.
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Mains - Lunch
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Lasagna All'emiliana $15.00
Beef ragu, prosciutto cotto, mushroom, bechamel and parmigiana reggiano.
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Caprese Panini $12.00
Fresh tomato, fresh mozzarella and fresh basil. Served with a cup of soup or side salad.
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Fettuccine and Braised Lamb Ragu $14.00
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Chicken Parmigiana $19.00
Italian style breaded chicken breast, mozzarella and pink sauce, served with fresh fettuccine pasta.
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Panini Brossa $13.00
Italian meats and cheeses, shredded lettuce, cherry peppers and tomato. Served with a cup of soup or a side salad.
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Eggplant Parmigiana $19.00
Lightly pan-fried eggplant with fresh mozzarella and marinara sauce, served with fresh fettuccine pasta.
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Italian Sausage Sandwich $13.00
Candelari's Italian sausage grilled in the wood-fired oven with onions and peppers. Served with a cup of soup or a side salad.
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Spinach Omelet $11.00
Italian ham and goat cheese served with potatoes and rosemary biscuit.
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Cannelloni $14.00
Fresh pasta, house-made ricotta and young hen.
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Smoked Salmon Omelet $12.00
Crispy capers, cream cheese and red onion served with potatoes and a rosemary biscuit.
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Small Plates - Dinner
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Bruschetta Pomodoro $10.00
Traditional tomato, garlic and basil.
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Mushroom - Risotteria $16.00
Crimini mushrooms with hint of truffle, parmigiano reggiano.
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Mussels Siciliana $14.00
San Marzano tomato and oregano.
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Cheese Course $12.00
Truffled honey, hazelnuts and roasted grapes.
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Candelari's Italian Sausage $10.00
Wood fired with sausage and peppers.
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Fritto di Calamari and Shrimp $10.00
Lemon tarragon aioli.
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Tuna Crudo $14.00
Spicy soy vinaigrette, mango and avocado.
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Polpo Sangiovese $18.00
Wood-fired Mediterranean octopus.
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Beef Carpaccio $14.00
Dijon aioli and crispy capers.
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Lemon - Risotteria $14.00
Meyer lemon, gulf shrimp, asparagus and roasted pinenuts.
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Artichokes - Risotteria $16.00
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Soup & Salad - Dinner
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Caprese Salad $12.00
Ripe tomatoes, fresh mozzarella, fresh basil.
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Caesar Salad $10.00
Romaine, herbed croutons and parmigiano reggiano.
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Mixed Green $7.00
Boiled farm egg, carrots, croutons with house vinaigrette.
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Beets & Spinach $14.00
Organic baby spinach, roasted gold beets, walnuts and goat cheese in a balsamic vinaigrette.
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Minestrone Soup $8.00
Market vegetables with cannellini beans.
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Mediterranean $17.00
Seared ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese in a house vinaigrette.
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Imported Burrata $17.00
Cherry tomato, prosciutto, compressed melon and arugula.
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Pizza - DinnerMake your pizza gluten-free.
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Christina Pizza $15.00
Taleggio cheese, truffled arugula prosciutto and shaved parmesan.
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Napoletana Pizza $13.00
Red sauce, mozzarella, anchovy, oregano and salted capers.
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Michele Pizza $15.00
Red sauce, house-made ricotta, candelari's Italian sausage, roasted red pepper, mozzarella, basil.
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Gigi Pizza $15.00
Red sauce, mozzarella, sausage, pepperoni, mushrooms, nicoise olives, basil, peppers and onions.
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Capricciosa Pizza $15.00
Red sauce, mozzarella, prosciutto cotto, artichoke, mushroom and nicoise olives.
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Diavola Pizza $14.00
Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian Chile.
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Fungi Pizza $15.00
Black truffle creme, mozzarella and seasonal mushrooms (add sausage because it's awesome.).
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Verdure Pizza $14.00
Mozzarella, house-made ricotta, zucchini, eggplant, mushrooms and asparagus.
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Margherita Pizza $13.00
Red sauce, mozzarella and fresh basil.
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Pasta - DinnerMake your pasta gluten-free. Pasta made fresh in house daily.
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Lasagna All' Emiliana $17.00
Beef ragu, prosciutto cotto, mushroom, bechamel and parmigiana reggiano.
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Fettuccine & Braised Lamb Ragu $17.00
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Frutti di Mare $22.00
Linguini pasta, clams, mussels, shrimp, calamari, polpo and San Marzano tomato.
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Linguine Alle Vongole $20.00
Linguine with fresh clams, parsley, garlic, white wine and olive oil.
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Cannelloni $16.00
Fresh pasta, house-made ricotta and young hen.
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Mains - Dinner
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Veal Marsala $24.00
Veal loin, wild mushrooms, florio marsala wine, mashed potatoes and baby carrots.
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Salmone Birichino $25.00
Pan-seared wild salmon filet, pantelleria capers, red grape tomatoes, gaeta olives in a white wine sauce with English pea couscous.
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Mustard and Herb Crusted Rack of Lamb $34.00
Rosemary balsamic reduction with English pea couscous.
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Tonno al Sesamo $28.00
Sesame crusted tuna loin on a bed of Sicilian caponata with saba wine and basil oil.
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Eggplant Parmigiana $19.00
Pan-fried eggplant with fresh mozzarella and marinara sauce. Served with fettuccine al pomodoro.
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Mains - Brunch
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Smoked Salmon Omelet $12.00
Crispy capers, cream cheese and red onion served with potatoes and rosemary biscuit.
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Rossa French Toast $15.00
Bread pudding inspired French toast topped with a warm caramel including pecans, banana and rum.
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Eggs Benedict $14.00
Two poached eggs, Italian ham, atop rosemary biscuits topped with hollandaise sauce served with side potatoes.
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Egg Sandwich $12.00
Scrambled eggs, cheddar cheese and crispy bacon on a toasted baguette, served with potatoes.
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Spinach Omelet $11.00
Italian ham and goat cheese served with potatoes and rosemary biscuit.
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Menu for Enoteca Rossa provided by Allmenus.com
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