Our signature 3 cheese blend of mozzarella, aged provolone, & muenster topped with aged Asiago on a bed of our house crushed tomato sauce.

Tarragon-garlic EVOO, 3 cheese blend topped with fresh sliced cherry tomatoes, garden basil, and a sprinkle of Asiago.

The timeless classic with deli-sliced pepperoni, our 3 cheese blend, all on a bed of our house crushed tomato sauce.

Seasoned pork sausage infused with fennel and Italian spices, our 3 cheese blend, all on a bed of our house crushed tomato sauce.

Deli-sliced pepperoni and fennel sausage over a bed of our signature 3 cheese blend, all on a ned of our house-crushed tomato sauce.

Pinot grigio candied pear, aged prosciutto, caramelized onion, crumbled goat cheese over a light bed of roasted garlic-tarragon oil, and 3 cheese blend.

Bed of garlic Alfredo sauce, signature 3 cheese blend, fresh spinach, fresh tomato, smoked bacon, and herb-crusted chicken with a sprinkle of shaved Asiago cheese.

Tequila grilled steak, burgundy button mushrooms, sharp cheddar & our 3 cheese blend, all on a bed of our house crushed tomato sauce.

3 cheese blend, basil pesto, fresh cherry tomatoes, herb-crusted chicken, smoked bacon, fresh green onion, cilantro & avocado Caesar drizzle.

Garlic-tarragon olive oil, 3 cheese blend, Gorgonzola cheese, artichoke hearts, fresh baby spinach & fresh-grated garlic & topped with a lemon wedge.

3 cheese blend, sausage, pepperoni, cheddar, burgundy mushrooms, red onions, black olives & bell pepper on our house crushed tomato sauce.

Spicy house buffalo sauce covered our signature 3 cheese blend, herb-crusted chicken, smoked bacon, fresh green onion, and drizzled with house pesto ranch.

Grilled romaine spears drizzled with our house Caesar dressing, garlic olive oil, Asiago & garlic croutons.

Grilled romaine spears drizzled with our house pesto-ranch dressing, bacon crumbles, cherry tomato, Asiago, and garlic croutons.

Grilled romaine spears drizzled with our house Italian dressing, black olives, cherry tomato, Asiago, and garlic croutons.

Tarragon garlic olive oil on wood-fired bread strips with Asiago cheese and pesto-ranch dipping sauce.

Fresh mozzarella balls and fresh grape tomatoes on a bed of romaine topped with fresh basil, garlic-tarragon olive oil, cracked sea salt and our house balsamic reduction served in a mason jar.

Marshmallow cream, melted chocolate, sweetened condensed milk, piloncillo sugar, vanilla and crushed graham crackers wrapped in a wood-fired crust.

Mexican hot chocolate, cinnamon piloncillo sugar on a wood-fired crust drizzled with local honey.