Tacos y Tortas Adria

Straight from port of tampico, Mexico. Cooked to perfection, coated in our special tyta sauce.

Venezuelan cheese stick.

Add ceviche for an additional price.

Serves 2-3. Served with guacamole, queso fresco, and corn chips or tortillas flour or corn tortillas.

Each. Egg with your choice of chorizo, bacon, ham, potato or beans. Add extras & extra meat for an additional price.

Add extras & extra ingredients for an additional price.

Tortilla chips fried to perfection, queso fresco and a sunny side up egg. Choose your favorite: rojos (red salsa), verdes (tomatillo green salsa).

Served with beef tripe soup.

Pork simmered in yucatan sauce and cabbage on the side.

Beans, shredded beef and cabbage salad on the side.

Kebob in a taco, turkey, sausage, beef, bacon, and bell pepper.

Beans, ham, tomato, onions, avocado, chorizo, pork-skin simmered in green sauce, hochead cheese. American cheese and queso fresco.

Seasoned beef steak with cilantro, raw onion, and sour cream.

Carne asada beef steak with cilantro and raw onion.

Seasoned beef steak topped with sour cream, queso fresco, and avocado.

Carne asada beef steak topped with queso fresco and avocado.

Carne asada beef steak topped with quesadilla cheese and avocado.

Kebob in a taco, turkey, sausage, beef, bacon and bell pepper.

Beans, shredded beef, and cabbage salad on the side.

Seasoned pork topped with pineapple.

Pork simmered in yucatan and cabbage on the side.

Grilled chicken with lettuce, onion, and tomato.

One of each: tacos Adrian, pastor, caprichos, cachetada, cochinita, and chicken.

The newest masterpiece. Tacos made with our famous cocina beef topped with delicious melted quesadilla cheese, sauteed onions, and fresh guacamole.

Ribeye steak tacos served with sliced avocado and Mexican queso fresco. We recommend medium rare.

A little touch of Venezuela (guasacaca dressing: mix of pepper, garlic, lime, avocado, and other spinach). Breaded fish or shrimp tacos topped with cabbage and pico de gallo.

Beef tacos with a hint of cheetos and melted cheese.

Beef steak topped with a special sauce made with various types of chile seeds and spices. Creating a perfect spicy flavor.

Beans, ham. tomato, onions, avocado, chorizo, pork skin simmered in green sauce, hoghead cheese. American cheese and queso fresco.

Mayo, Adrian's beef, grilled onions, avocado, and sour cream.

Mayo and chicken fried steak with lettuce, onion, tomato, and avocado.

Mayo and grilled chicken with lettuce, onion, and tomato.

Beans, cecina steak, avocado, and sour cream.

Beans, cecina, grilled onions, avocado, and sour cream.

Mayo, pork simmered in yucatan sauce topped with queso fresco, lettuce. Onion, tomato, and avocado.

Seasoned pork, lettuce, tomato, avocado, pineapple grilled.

Straight from Mexico City. French bread dipped in dry chili sauce. Black bean spread, layered with ham, topped with cecina beef. Grilled onion, lettuce, tomato, avocado, and sour cream.

Beef patty, avocado, ham, and cheese. Served with fries.

Mexican I and grilled onions, Jalapeöos, and bacon. Served with fries.

Mexican I, Mexican II, and sunny side up egg. Served With fries.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with fries.

Stuffed with beef, carne asada, lettuce, tomato, onions, avocado, sour cream, and queso fresco.

Choose one: Adrian, cecina or chicken. Add avocado for an additional price.

Stuffed with beans, carne asada, quesadilla cheese, and avocado.

Flour or corn. Choose one: beef or chicken. Add fried shrimp, cocktail shrimp or fish for an additional price.