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An Italian favorite! A panko breaded chicken breast topped with melted fresh mozzarella and served with a side of angel hair pasta with marinara sauce. Includes a family sized salad. Feeds 4.
Panko breaded Texas chicken breast stuffed with baby spinach and Gorgonzola cheese, finished with a creamy Gorgonzola sauce, and served with mushroom rice pilaf and locally grown chef's vegetables. Includes a family sized salad. Feeds 4.
Grilled Flat Iron steak sliced and served on a mound of fettuccine pasta tossed in a creamy Gorgonzola cheese sauce garnished with roasted grape tomatoes. Includes a family size salad. Feeds 4.
Fresh penne pasta topped with shaved parmesan cheese with your choice of one of our chef's signature sauces topped with grilled chicken.
Grilled salmon drizzled with our Raspberry Chipotle Gewürztraminer sauce, served with mushroom rice pilaf and locally grown chef's vegetables. Includes family size salad. Feeds 4.
Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. Served with messina hof gewurztraminer raspberry chipotle sauce.
Tender calamari hand-battered, fried and served with a Merlot marinara.
Three house made Italian sausage and meetballs made with mama rosa rose, topped with merlot marinara and fresh mozzarella, and served in a skillet.
Roasted garlic puree infused with mama rosa rose, roma tomatoes, fresh mozzarella, and basil chiffonade baked on a flat bread crust.
An Italian favorite. A panko-breaded chicken breast topped with melted fresh mozzarella and served with a side of angel hair pasta with merlot marinara.
Pan-seared salmon served atop a bed of caramelized onion and sauteed spinach finished with a lemony carrot, red, onion, and jicama slaw with a touch of Chenin blanc. Cup of mushroom rice served on the side.
Panko breaded Texas chicken breast stuffed with baby spinach and gorgonzola cheese finished with a creamy gorgonzola chardonnay sauce and served with mushroom rice pilaf and locally grown chefs vegetable.
80z grilled flat iron steak topped with a merlot demi-glace. Served with whipped potatoes and sauteed vegetable of the day.
Tossed in a fresh penne pasta and topped with shaved cheese with your choice of one of our chefs signature sauces.
Grilled flat iron steak sliced and served on a mound of fettuccine pasta tossed in a creamy unoaked chardonnay gorgonzola cheese sauce garnished with roasted grape tomatoes.
A rich white chocolate custard base topped with a layer of caramelized sugar.
Our version of a classic New York-style cheesecake with a graham cracker crust.
A wedge of romantic lettuce topped with cucumbers, grape tomatoes, gorgonzola cheese crumbles, chopped bacon, and finished with a blane du Bois gorgonzola dressing.
Baby field greens tossed together with dried cranberries, candied Texas pecans, gorgonzola cheese aand messina hot chenin blane vinaigrette.
Estate grown romaine mixed with baby field greens along with cherry tomatoes, cucumbers, croutons, parmesan cheese, and Messina hof garlic merlot dressing.
Estate grown romaine tossed in our Messina hof chardonnay caesar dressing served with a parmesan tuile, and garnished with herb baked croutons. May contain raw egg.
Smoked turkey, smoked bacon, sliced tomatoes, lettuce, swiss cheese and mayonnaise between two toasted slices of dark Bavarian rye bread.
Fresh ground 8oz Angus beef patty grilled and served on a brioche bun dressed with lettuce, tomatoes, Swiss cheese, and mayonnaise.
Smoked turkey, smoked gouda, sliced gouda, sliced granny smith apples, smoked bacon, and mayonnaise served on toasted ciabatta bread.
Grilled sliced chicken breast, estate-grown romaine lettuce, and parmesan cheese tossed with Messina hof chardonnay Ceaser dressing and wrapped in a spinach flour tortilla.
Crispy breaded chicken tenders, romaine lettuce, bacon, and a ranch-style rose spread wrapped in a honey wheat tortilla.
Menu for Vintage House Restaurant at Messina Hof provided by Allmenus.com
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