La Riviera Restaurant

Assorted cheeses, fig comfit, toasted bread and spicy walnuts. Vegetarian.

Shrimp, crab, potato, remoulade salad and green onion oil.

Spinach, bacon and Parmesan.

With shrimp, crab meat, and pico served with corn-poblano salad. Gluten free.

With pine nuts, sun-dried tomatoes and basil pesto. Vegetarian.

With croutons, poblano rajas and queso fresco. Vegetarian.

Classic French onion soup topped with Gruyere crouton.

Field greens, almond crusted brie, and honey-mustard vinaigrette. Vegetarian.

Spinach, Gorgonzola cheese, apples, spicy walnuts and maple vinaigrette. Gluten free.

Tomatoes, mozzarella cheese, balsamic vinaigrette, basil pesto and grilled bruschetta. Vegetarian.

Traditional Caesar tossed with house smoked salmon and black peppered croutons.

With mornay sauce, green beans and roasted tomatoes.

With sauteed mushrooms, spinach, asparagus, roasted tomato and basil pesto. Gluten free.

House salad with tomatoes, almonds, grilled chicken breast and honey mustard dressing. Gluten free.

Hummus, herbed olive oil, kalamata olives, prosciutto and grilled flatbread.

Grilled steak, shrimp and shrimp with potato croquette, spinach slaw and serrano vinaigrette.

10 oz. grilled rib eye with loaded mashed potatoes, horseradish compound butter and green beans. Gluten free.

With mashed potatoes, grilled vegetables, fig chutney and balsamic glaze.

With scalloped sweet potatoes, asparagus and mint jelly.

Grilled beef tenderloin with mashed potatoes, vegetables and mushroom cognac sauce.

Onion broth, puff pastry, seared beef, and mushroom ragout.

With scalloped sweet potato, green beans, roasted tomato and wild berries reduction. Gluten free.

Fettuccine with spinach, sun-dried tomatoes and garlic bread.

With mashed potatoes, spinach, roasted tomato and ancho chile cream.

With Israeli couscous and artichoke Mediterranean sauce.

With twice baked potatoes, green beans and corn-poblano sauce. Gluten free.

Served with seafood cake, avocado salad and serrano vinaigrette.

With corn-green beans pudding, tomato-avocado salad and ancho cream.

With shrimp, crab, spinach, mushrooms, bell peppers, rice, vegetables, and lemon-butter sauce.

With crab salsa, rice, zucchini and garlic-browned butter sauce.

Breaded shrimp, twice baked potato, seasonal vegetables and remoulade sauce.

Served with spinach-mushroom risotto and Mediterranean sauce. Gluten free.

With fresh tomatoes sauce, basil pesto, artichokes and garlic bread.

Served with rice, grilled vegetables and roasted tomato.

Served with rice, grilled vegetables and roasted tomato.

Served with rice, grilled vegetables and roasted tomato.

Served with rice, grilled vegetables and roasted tomato.

Served with rice, grilled vegetables and roasted tomato.

New Orleans style crab cakes with remoulade sauce sour cream and escabeche greens.

Caramelized onions, beef broth and Gruyere cheese.

Creamy tomato soup with corn salsa, crouton and sherry cream.

Field green, sliced strawberries, nut crusted brie, candied almonds and honey mustard dressing.

Fresh chopped romaine, blackpepper croutons, tomatoes, Parmesan tuile and choice of grilled chicken, salmon soup or shrimp.

Field green, chopped grilled chicken, crispy bacon, tomato, avocado, hard boiled eggs and blue cheese vinaigrette.

Fresh baby spinach, feta cheese, tomatoes, red onions, kalamata olives and choice of grilled chicken, salmon, soup or shrimp.

Field greens, tomatoes, red onions, candied pecans julienne apples, escabeche veggies and choice of grilled chicken, salmon, soup or shrimp.

Corned beef, sourkrout. Swiss cheese on rye bread with apple slaw.

Classic french style quiche served with field green salad.

With sauteed onions, mushroom melted cheese, chipotle mayonnaise on sourdough bread served with apple slaw.

Smoked chicken, spinach and mornay sauce served with Au gratin root vegetables and apple slaw.

Smoked turkey, avocado, tomato, bacon, lettuce, chipotle mayonnaise and apple slaw.

On sourdough bun chipotle mayonnaise and sweet potato fries.

With raspberry chipotle glaze, potato croquette, green beans and roasted tomato.

With blistered jalapeno sauce, chihuahua cheese, cilantro rice and seasonal vegetables.

6 oz. salmon fillet with habanero mango sorbet, cilantro rice and seasonal vegetables.

With fresh tomato-basil sauce, mashed potatoes, spinach and roasted tomato.

Grilled chicken, Alfredo sauce, spinach, sun-dried tomatoes over fettuccine with garlic bread.

Lightly fried with crabmeat salsa, lemon butter sauce rice and seasonal vegetables.

Grilled chicken breast, avocado salsa, potato crocquette and Serrano sauce.

With mushrooms, spinach and Parmesan roasted tomato.