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Cheese dip served w/ tortilla chips
Served w/ ancho chili mayo
Served w/ creole remoulade sauce
Served w/ mango cucumber relish, pico de gallo and creole remoulade sauce
Served w/ red onion, avocado, sprouts, ponzo & wasabi creme
Served w/ mixed greens, goat cheese, roasted almonds, sun dried cranraisins, & raspberry champagne vinaigrette
Served with mixed greens, fire roasted pecans, maytag bleu cheese & balsamic vinaigrette
Served w/ mixed greens, maytag bleu cheese, tomatoes, & avocado, bacon crumbles & creamy red chili dressing
Served w/ garlic croutons, pecorino romano cheese & creamy caesar dressing
Roasted poblano pepper stuffed w/ house ground tenderloin, vegetables, cheeses wrapped in phyllo topped w/ creamy alfredo sauce & roasted red pepper coulis
Served w/ pan seared angel hair pasta topped. Served w/ stir fry vegetables & teriyaki, soy glaze topped w/ roasted cashews
In puff pastry & topped w/ a creamy mushroom sauce
Served w/ penne pasta, green onions, pecorino romano cheese & creamy alfredo sauce
Stuffed w/ tomato, prosciutto, fresh mozzarella & fresh basil, served on angel hair pasta with a sundried tomato basil pesto
Pan seared gulf shrimp in garlic herb butter and white wine served over angel hair & finished w/ a creamy white wine creole sauce
Served w/ white rice, green onions
Served w/ sundried tomato basil pesto & orzo w/ capers, purple onions, roasted peppers, tomato, fresh basil & sautéed vegetables
Served with a fig, ginger and onion marmalade sauteed vegetables & roasted garlic mashed potatoes
Rosemary & garlic marinated grilled lamb chops topped with apple mint chutney sauteed vegetables & roasted garlic mashed potatoes
Served w/ ancho chili lime butter sauteed vegetables & roasted garlic mashed potatoes
Served w/ ancho chili lime butter sauteed vegetables & roasted garlic mashed potatoes