Misto Bistro

Dusted with Greek kefalotyri cheese, served with marinara.

With caper, dill, red onion and cream cheese.

With spicy ranch sauce.

Stuffed with mozzarella with sweet basil red sauce.

Spicy wasabi yuzu sauce.

Please contact restaurant for soup of the day selection.

Dusted with Greek kefalotyri cheese and served with marinara sauce.

Served on wontons with spicy chili sauce.

Served with homemade apple butter.

Served with warm pita bread.

Topped with five cheeses and fresh rosemary. Please allow 15 minutes extra for preparation.

With tomato, mozzarella and basil.

Served on wontons with spicy chili sauce.

Served with a selection of meats, cheese, fruits, olives, peppers, nuts and crostini.

Served with coconut fried shrimp, crab cakes and scallops and shrimp bienville.

Served with fried eggplant, arancini and bruschetta.

Bacon, lettuce, avocado and shredded cheddar served with spicy buttermilk ranch.

Sweet yellow and red beets topped with feta, toasted pine nuts and balsamic vinaigrette.

Sweet yellow and red beets topped with feta, toasted pine nuts and balsamic vinaigrette.

Lettuce, tomato, egg, beets, onion, olives and vinaigrette.

Lettuce, tomato, egg, beets, onion, olives and vinaigrette.

Lettuce, tomato, smoked bacon, walnuts and onion topped with bleu cheese and vinaigrette.

Purple cabbage, lettuce, carrots, radish, avocado, tomato, onion, peanuts, crispy wonton and peanut ginger dressing.

Purple cabbage, lettuce, carrots, radish, avocado, tomato, onion, peanuts, crispy wonton and peanut ginger dressing.

Croutons, Parmesan cheese and house made dressing.

Croutons, Parmesan cheese and house made dressing.

Topped with grilled jalapeno, roasted corn, avocado, red onion, tomatoes and spicy Caesar dressing.

Topped with grilled jalapeno, roasted corn, avocado, red onion, tomatoes and spicy Caesar dressing.

Topped with five cheeses and fresh rosemary.

With tomato, mozzarella and basil.

With smoked ham, mushroom and cheese, topped with creamy bachamel sauce. Include biscuits, apple butter and your choice of side.

With spinach, mushroom, cheese, chicken and creamy bachamel sauce. Include biscuits, apple butter and your choice of side.

Scallops, shrimp, crawfish, with a lobster sauce and grilled veggies. Include biscuits, apple butter and your choice of side.

Filled with gulf shrimp, smoked bacon, cheddar and Pontchartrain sauce. Include biscuits, apple butter and your choice of side.

Asian spiced grilled chicken, butter leaf lettuce, Thai rice and edamame. Include biscuits, apple butter and your choice of side.

Pan seared breast with fresh mushrooms in a sweet white wine sauce, served with orzo pasta and veggie du jour. Include biscuits, apple butter and your choice of side.

With potato and carrot in a rich gravy, served with cranberry sauce and mashed potatoes. Include biscuits, apple butter and your choice of side.

Served with Yukon gold mashed potatoes and veggie du jour. Include biscuits, apple butter and your choice of side.

Topped with pineapple, mango and avocado salsa, island style noodles and broccolini. Include biscuits, apple butter and your choice of side.

With penne pasta. Include biscuits, apple butter and your choice of side. Vegetarian.

Tossed with chicken, sun dried tomato, artichokes, black olives, red bells, creamy basil pesto and shaved Parmesan. Include biscuits, apple butter and your choice of side.

Penne pasta tossed with classic red sauce, fresh basil and Italian sausage. Include biscuits, apple butter and your choice of side.

With gulf shrimp, scallops and crab, topped with creamy lobster sauce, served on a bed of angel hair. Include biscuits, apple butter and your choice of side.

Tossed with crawfish, blackened chicken, bacon, chives and grape tomatoes. Include biscuits, apple butter and your choice of side.

Poached in a white wine, tomato and basil broth. served with rice pilaf and grilled vegetables. Include biscuits, apple butter and your choice of side.

With grilled tomatoes, bacon, chives and Pontchartrain sauce. Include biscuits, apple butter and your choice of side.

Pan seared in an orange butter sauce with grilled tomatoes and sliced olives, served with rice pilaf and grilled asparagus. Include biscuits, apple butter and your choice of side.

Topped with gulf shrimp, served with black eyed peas and sweet potato fries. Include biscuits, apple butter and your choice of side.

Pan seared with lemon butter, topped with lump crab and toasted almonds, served with twice baked potato and grilled asparagus. Include biscuits, apple butter and your choice of side.

Asian grilled chicken, butter leaf lettuce, Thai rice, wonton crisp and edamame.

Sliced prime rib served with au jus, caramelized onions, mashed potatoes and gravy.

Sandwich topped with pontchartrain sauce, served with sweet potato fries.

Melt in your mouth hickory smoked brisket braised in pomegranate and tangerine reduction, served with Yukon gold mashed potatoes and veggie du jour.

Four hickory smoked chipotle pork tacos served with calabacita and poblano rice pudding.

With hickory smoked brisket, pulled pork and sausage links, served with black eyed peas and jalapeno cheese grits.

Served with garlic roasted Yukon gold mashed potatoes and veggie du jour. Include biscuits, apple butter and your choice of side.

With egg noodles and traditional sauce. Include biscuits, apple butter and your choice of side.

Served on wontons with spicy chili sauce.

Asian spiced grilled chicken, butter leaf lettuce and peanut sauce.

Top Sirloin beef, smoked pork, smoked beef brisket, potato salad and Bistro slaw.

Served with Caesar salad.

Served with petite Parisian salad.

Served with Bistro slaw, potato salad and duo of sauces.

Includes an aged cheddar sandwich, potato salad and Bistro slaw with house sauce.

Served open-faced with bacon, tomato, bechamel sauce, Bistro slaw and Bon Marie Frits.

Bacon, lettuce, tomato and avocado sandwich served with potato salad and cole slaw.

Served with sweet potato fries and cole slaw.

Signature hickory smoked chipotle pork, Bistro slaw and poblano rice pudding.

With smoked ham, mushroom and cheese topped with bechamel sauce. A petite salad.

With spinach, mushroom, cheese and chicken with creamy bechamel sauce. A petite salad.

Prepared with a brown butter capper sauce and veggie du jour. Served on a bed of rice pilaf.

With potato and carrot in a rich gravy served with a petite salad.

Served with sweet potato fries and Bistro slaw.

Sliced prime rib served with Au Jus, caramelized onions, potato salad and Bistro slaw.

Sliced prime rib, au jus, caramelized onions, potato salad and Bistro slaw.

Sandwich served with sweet potato fries and Bistro slaw.

Sliced prime rib served with au jus, caramelized onions, potato salad and bistro slaw.

Kobe beef, smoked pork, smoked beef brisket, potato salad and Bistro salad.

Topped with grilled onions, tomato, lettuce. Bistro slaw and frits.

Topped with grilled onions, tomato, lettuce, Bistro slaw and frits.

Topped with grilled onions, tomato, lettuce, bistro slaw and frits.

Sponge cake, cream filling and chocolate ganache.

Tower of cream puffs with chocolate and whipped cream.

With walnuts and topped with vanilla ice cream, caramel and chocolate sauce.

Served with vanilla bean ice cream.

Dusted with powdered sugar.

Hand Poured.

Brulee with lemon curd filling. Topped with sweet whip cream.

Dipped in white chocolate and rolled in toasted coconut.

Triple chocolate fudge mousse with chocolate covered strawberries.

Cream puffs paired with creme brulee.