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Chicken tenderloin cooked on teppan grill with housemade garlic butter, soy sauce, salt, and pepper.
Jumbo-sized Black tiger shrimp cooked on teppan grill with housemade garlic butter, soy sauce, fresh lemon halves, salt, and pepper.
(USDA Choice) New York striploin cooked on teppan grill with housemade garlic butter, soy sauce, salt, and pepper.
Halal-grade beef tenderloin cooked on teppan grill with housemade garlic butter, soy sauce, salt, and pepper.
Small bowl of steamed soy beans, salted
Small bowl of steamed soy beans, salted and seasoned with Cajun seasoning
Six beef dumplings with a choice of steamed, deep-fried, or pan-fried, served with housemade gyoza sauce
Four avocado quarters stuffed with crabmeat and spicy tuna, deep-fried, and topped with eel sauce and spicy mayo
Nine bite-sized pieces of jalapeño stuffed with crabmeat and cream cheese, deep-fried and topped with eel sauce and spicy mayo
Six bite-sized pieces of deep-fried crabstick, asparagus, and cream cheese, topped with eel sauce and spicy mayo
Pineapple and cream cheese in a wonton wrap, deep-fried and served with sweet chili sauce
Six Japanese-style deep-fried tiger shrimps, served with tempura sauce
Two pieces each of Japanese-style deep-fried broccoli, sweet potato slices, carrot slices, and onion rings, served with tempura sauce
Two pieces of shrimp tempura and one piece of each vegetable tempura, served with tempura sauce
Six Japanese-style deep-fried strips of calamari, served with sweet chili sauce
Battered and deep-fried whole soft shell crab, served with ponzu sauce
Deep-fried tofu, served with tempura sauce
Two Japanese-style marinated chicken skewers, cooked over an open fire
Two Japanese-style marinated tiger shrimps, cooked over an open fire
One fire-grilled collar of salmon or yellowtail, on a bed on grilled onions
One piece each of tuna, salmon, and yellowtail nigiri
Two pieces each of tuna, salmon, and yellowtail sashimi
Seared and thinly sliced choice 4oz steak, served on a bed of shredded radish Sauces: housemade garlic ponzu sauce, Japanese mustard
Seared and thinly sliced 4oz tuna steak, served on a bed of shredded radish Sauces: housemade garlic ponzu sauce, Japanese mustard
One piece each of tuna, salmon, yellowtail, flounder, and escolar sashimi, served on a bed of spring mix and topped with a jalapeño slice and sweet chili in a bite-sized form
One piece each of tuna, salmon, yellowtail, red snapper, escolar, and shrimp sashimi, topped with jalapeño slices and ponzu sauce
Six pieces of salmon sashimi, topped with jalapeño slices and ponzu sauce
7oz
7oz
7oz
6oz
10oz
12pcs
6oz
2pcs
6oz
6oz
2 tails
4oz filet mignon, 4oz new york strip
2oz calamari steak, 2oz sea scallop, 4pcs tiger shrimp, 6oz Caribbean lobster
4oz filet mignon, 6oz Caribbean lobster
10oz filet mignon, 6oz Caribbean lobster
10oz chateaubriand, 12oz Caribbean lobster, one California Roll or Spicy Tuna Roll appetizer
4oz salmon steak, 4oz mahi mahi steak, 6oz tuna steak, 2 sushi platter appetizers
Inside: crab meat, avocado, cucumber Top: salmon, avocado
Soy paper wrap Inside: tuna, mango, avocado Sauces: mango sauce
Inside: avocado
Inside: cucumber
Inside: crab meat, avocado, cucumber Top: tuna, avocado
Soy paper wrap Inside: tuna, avocado Top: crab meat Sauces: wasabi mayo
Soy paper wrap Inside: tuna, salmon, red snapper, avocado, cucumber, crab meat Sauces: spicy mayo, wasabi mayo, eel sauce
Inside: snow crab, avocado, cucumber Top: tuna, salmon, yellowtail, red snapper, cooked shrimp, flying fish roe, radish sprout, bonito flakes Sauces: ponzu sauce, chili oil
Inside: crab meat, avocado, cucumber Top: tuna, salmon, yellowtail, cooked shrimp, avocado
Inside: salmon
Inside: tuna, salmon, yellowtail, avocado, cucumber Top: flying fish roe
Inside: blanched minced scallop, avocado, cucumber, masago mayo
Soy paper wrap Inside: tuna, avocado, cucumber Top: salmon
Inside: tuna
Soy paper wrap Inside: avocado, cucumber, pickled daikon, yamagobo, spring mix, asparagus
Inside: yellowtail, scallion
Inside: spicy tuna, avocado, cucumber Top: spicy crab meat, jalapeno slices Sauces: spicy mayo, Sriracha
Inside: shrimp tempura, crab meat, avocado Top: spicy crab meat, tempura flakes Sauces: spicy mayo, eel sauce
Traditional Japanese dashi-based bean paste soup with small tofu cubes and seaweed strips
Housemade spicy salmon-based soup with onion, bell pepper, and radish
Beef broth made daily with beef trimmings,
Romaine lettuce, one cucumber slice, and shredded carrot, topped with housemade ginger dressing
Served on a bed of spring mix and topped with roasted sesame seeds
Steamed, thinly sliced marinated squid topped with roasted sesame seeds
Thinly sliced fresh cucumber, topped with ponzu sauce and sesame seeds
Southern Style - Local craft soda, made with pure cane sugar
Southern Style - Local craft soda
Southern Style - Local craft soda, made with pure cane sugar
Southern Style - Local craft soda, made with pure cane sugar
Southern Style - Local craft soda, made with pure cane sugar