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Calamari rings fried to a crisp golden brown served with marinara sauce
Crisp Italian bread topped with freshly diced tomatoes, garlic fresh basil, parmesan cheese and a drizzle of olive oil
Breaded mozzarella fried and served with marinara sauce
Fresh mozzarella, vine ripe tomatoes and roasted peppers with a drizzle of extra virgin olive oil and basil
Thin slices of prosciutto and genoa salami, fresh mozzarella, olives, artichokes, roasted peppers and tomatoes
Homemade dressings, romaine, mixed greens, cucumbers and tomatoes
Fresh mozzarella, tomatoes and roasted peppers with a drizzle of olive oil and basil
Homemade dressings, romaine, mixed greens, cucumbers and tomatoes
Cold crisp wedge of iceberg lettuce topped with prosciutto, bacon, tomatoes, pears and gorgonzola cheese
Gyros, feta, kalamata olives, tomatoes, cucumbers, artichokes, onions, pepperoncini and walnuts over a wedge of iceberg lettuce
A mix of greens, feta cheese, kalamata olives, tomatoes, cucumbers, artichokes, onions and pepperoncini in a balsamic vinaigrette
White northern beans, carrots, celery, onion and penne pasta topped with parmesan cheese
The best of this Italian classic
Pasta sheets with multiple layers of ricotta cheese, crumbled meatballs and marinara sauce topped with mozzarella and parmesan cheese
Penne pasta in a savory cream sauce, with sauteed chicken, mushrooms, artichokes and a texas spirit
Small meatballs, pomodoro sauce and ziti topped with a layer of provolone, ricotta and parmesan cheese
Fettuccine pasta tossed with chicken in a parmesan or romano cream sauce
Sliced eggplant double breaded, pan-fried, topped with mozzarella, marinara sauce and a parmesan finish. Served with a side of spaghetti, oil and garlic
Cheese filled pasta, tossed in a red cream sauce
Pasta squares filled with lobster in a sauce of choice
Tender breast of chicken topped with marinara sauce, mozzarella & parmesan served with spaghetti marinara
Sauteed with lemon butter and capers in a white wine sauce, served with spaghetti with oil and garlic
Sauteed with shallots and mushrooms in a marsala wine demo-glaze sauce, served with a side of spaghetti
Atlantic salmon served over a bed of sauteed spinach in a creamy lemon butter sauce and a side of angel hair pasta with garlic and oil
The best of this Italian classic
Multiple layers of pasta, crumbled meatballs, ricotta, mozzarella and marinara topped with fresh parmesan cheese
Small meatballs, pomodoro sauce and ziti topped with a layer of mozzarella, ricotta and parmesan
Chicken, penne, artichoke, feta, spinch and kalamata olives in galic & oil
Pasta crepes filled with beef, spinach, ricotta and mozzarella topped with marinara sauce
Sweet Italian sausage sauteed with bell peppers and onions served with a side of spaghetti marinara
Cheese filled pasta, tossed in a red cream sauce
Sliced eggplant double breaded, pan fried, topped with mozzarella, marinara sauce, with a parmesan finish. Served with spaghetti marinara
Fettuccine pasta, tossed with a parmesan-romano cream sauce.
Penne pasta in a savory cream sauce with sauteed chicken, mushroom, artichokes and a texas spirit
Chicken, red peppers, onions, mushrooms and jalapenos. Served over red cream spaghetti.
Tender fillet of chicken or veal, topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti marinara
Sauteed with lemon butter and capers in a white wine sauce, served with a side of spaghetti
Sauteed with shallots and mushrooms in a marsala wine semi-glazed sauce, served with a side of spaghetti
Lasagna, chicken parmigiano and fettuccine alfredo classic
Atlantic salmon topped with shrimp in a creamy lemon butter sauce served with angel hair pasta with garlic and oil
Pasta squares filled with lobster in a red cream sauce
Sauteed tilapia topped with lemon butter and scallops in a white wine sauce, served with angel hair pasta with garlic & oil
Generous portion of clams tossed with linguine in a red or white sauce
Shrimp sauteed in a garlic butter pinot grigio wine sauce tossed in linguine
Italian favorite! Shrimp, clams, scallops and calamari in a spicy marinara sauce over linguine
Traditional potato, eggplant and beef casserole, topped with bechamel sauce. Served with an Italian vegetable medley
Tender gyro meat with pita points and tzatziki sauce, served with greek potato salad
Spaghetti, angel hair, fettuccine, linguini, penne
Spaghetti, angel hair, fettuccine, linguini, penne
Tomato, fresh mozzarella, basil
Mozzarella, ricotta and parmesan
Pepperoni, ham, sausage, onion, bell peppers, mushrooms and olives
Pepperoni, ham, sausage and meatball
Gyro meat, tomato, onion, feta, kalamata olives, artichokes and spinach
Light sauce and cheese, with zucchini, tomatoes, spinach, mushrooms and yellow squash
Prosciutto, capicola, salami and Italian sausage, topped with balsamic onions and gorgonzola cheese
Canadian bacon and pineapple
Ricotta, mozzarella and choice of one ingredient
Sausage, pepperoni, mushrooms and mozzarella
Chicken, mozzarella and marinara on toasted Italian bread
Sausage, peppers, onions, with provolone on toasted Italian bread
Breaded sliced eggplant, mozzarella and marinara on toasted Italian bread
Meatballs, mozzarella and marinara on toasted Italian bread
Ham, chicken, bacon, lettuce, tomatoes and ranch dressing
Sandwich with a lamb and beef blend, topped with tzahziki sauce, tomatoes, onions.
Marinated chicken, tomatoes, onions and tzatziki sauce. Wrapped in a hot pita bread
Sweet Italian sausage, tomatoes, onions and tzatziki sauce. Wrapped in a hot pita bread.
Sauteed zucchini, squash, bell peppers, spinach, mushrooms, tomatoes and provolone cheese, topped with a pesto - ranch sauce. Wrapped in a hot pita bread.
Fried tilapia, lettuce, tomatoes and tartar sauce. Wrapped in a hot pita bread
Chicken tossed with spaghetti, marinara, onions, bell peppers and mushrooms
Walnuts, cinnamon, sugar and syrup. Layered in flaky phyllo dough