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Crab cream cheese seasoned in wanton wrap.
Crispy Thai egg rolls served with sweet and sour sauce. Choice of chicken, pork, or vegetables.
An assortment of vegetables wrapped in rice paper and served with spicy peanut sauce.
Deep fried corn kernels buttered with Thai seasonings.
Deep fried tofu served with sweet and sour peanut sauce.
Shrimp seasoned and wrapped, served with sweet and sour sauce.
A combination of spicy red curry with fish paste.
Marinated in Thai seasonings and curry, served with sweet and sour peanut sauce. Choice of chicken or pork.
Crispy chicken infused with Thai herbs and seasonings.
Lightly battered calamari served with sweet and sour peanut sauce.
An exotic spicy soup with mushrooms. tomatoes and chili.
Shrimp marinated and wrapped in wanton patty with carrot and celery.
An exotic spicy soup with coconut milk, mushrooms, tomatoes and chili.
Traditional Thai spicy and sour soup with a blend of kaffir lime leaves, lemon grass, basil and chili.
Traditional Thai vegetable soup.
Thai style rice noodle soup with bean sprouts, onions, cilantro, chili and peanuts.
Fresh lettuce, tomatoes, carrots, and cucumbers served with peanut dressing.
Fresh green papaya salad mixed with tomatoes, chili, peanuts, lime juice and shrimp.
Shrimp salad mixed with tomatoes, onions, lemongrass and cilantro with spicy lime dressing.
Sliced grilled meat mixed with chili, onions, cilantro and lemongrass with spicy lime dressing.
Sliced grilled meat mixed with chili, onions, cilantro and lemongrass with spicy lime dressing.
A seafood salad mixed with tomatoes, onions, lemongrass and cilantro with spicy lime dressing.
Glass noodles mixed with minced pork of chicken, tomatoes, onions, cilantro with spicy lime dressing.
Thai spicy basil sauce with bell peppers, bamboo shoots and fresh basil. Spicy.
Sliced meat with zucchini, yellow squash and carrots.
Sliced meat in homemade peanut sauce over a bed of steamed vegetables.
Sliced meat sauteed with fresh ginger, bell peppers, onions, garlic, and carrots in a light ginger sauce.
A spicy sweet chili paste with cashew nuts, sweet onions, bell peppers and carrots.
A blend of Thai chili paste, stir fried with bell peppers, zucchini, yellow squash and basil.
Lightly battered chicken stir fried in sweet and sour sauce with sesame seeds, onions, bell peppers and carrots.
A thick sweet red curry with bell peppers, peas, carrots and basil.
A spicy red curry simmered with bell peppers, bamboo shoots, zucchini, yellow squash and basil.
A spicy green curry simmered with bell peppers, bamboo shoots, zucchini, yellow squash and basil.
A yellow curry dish with potatoes, onions, tomatoes and carrots.
A spicy reel curry simmered with pineapple, bell peppers, zucchini and yellow squash.
A massaman curry paste simmered with potatoes, onions, tomatoes, carrots and peanuts.
A traditional Thai rice noodle dish with egg, tofu, bean sprouts, scallions and peanuts in a sweet and tangy sauce.
Stir fried big flag noodles with egg, tomatoes, onions, bell peppers and fresh basil.
Stir fried big flat noodles with egg, broccoli and Thai seasonings.
Stir fried big flat noodles with egg, Napa cabbage, bean sprouts, peanuts and spicy Thai seasonings.
Pan seared big flat noodles with broccoli in a black bean gravy.
Glass noodles stir fried with celery, Napa cabbage, scallions, and cilantro in a spicy sukiyaki sauce.
An exotic spicy curry with a blend of bamboo shoots, zucchini, yellow squash, bell peppers and sweet basil, served with vermicelli noodles.
Thai style fried rice with egg, onions, tomatoes and garlic.
A spicy basil fried rice with egg and bell peppers. Spicy.
A spicy yellow curry fried rice with egg, bell peppers, onions and garlic.
A spicy red curry fried rice with egg, onions, bell peppers and basil.
Fried rice with crab meat, eggs, onions and tomatoes.
Grilled salmon topped with Thai style coconut red curry sauce.
Grilled salmon over a mix of steamed vegetables with teriyaki sauce.
Lightly battered duck topped with spicy basil sauce. Spicy.
Roasted duck topped with Thai style coconut red curry sauce.
Boiled chicken over special ginger rice served with spicy ginger sauce.
Spicy.
Thai spicy basil sauce with bell peppers, bamboo shoots and fresh basil. Spicy.
Sliced meat with zucchini, yellow squash and carrots.
Sliced meat in homemade peanut sauce over a bed of steamed vegetables.
Sliced meat sauteed with fresh ginger, bell peppers, onions, garlic, and carrots in a light ginger sauce.
A spicy sweet chili paste with cashew nuts, sweet onions, bell peppers and carrots.
A blend of Thai chili paste, stir fried with bell peppers, zucchini, yellow squash and basil.
Lightly battered chicken stir fried in sweet and sour sauce with sesame seeds, onions, bell peppers and carrots.
A thick sweet red curry with bell peppers, peas, carrots and basil.
A spicy reel curry simmered with bell peppers, bamboo shoots, zucchini, yellow squash and basil.
A spicy green curry simmered with bell peppers, bamboo shoots, zucchini, yellow squash and basil.
A yellow curry dish with potatoes, onions, tomatoes and carrots.
A spicy red curry simmered with pineapple, bell peppers, zucchini and yellow squash.
A massaman curry paste simmered with potatoes, onions, tomatoes, carrots and peanuts.
A traditional Thai rice noodle dish with egg, tofu, bean sprouts, scallions and peanuts in a sweet and tangy sauce.
Stir fried big flag noodles with egg, tomatoes, onions, bell peppers and fresh basil.
Stir fried big flat noodles with egg, broccoli and Thai seasonings.
Stir fried big flat noodles with egg, Napa cabbage, bean sprouts, peanuts and spicy Thai seasonings.
Pan seared big flat noodles with broccoli in a black bean gravy.
Glass noodles stir fried with celery, Napa cabbage, scallions, and cilantro in a spicy sukiyaki sauce.
An exotic spicy curry with a blend of bamboo shoots, zucchini, yellow squash, bell peppers and sweet basil, served with vermicelli noodles.
Thai style fried rice with egg, onions, tomatoes and garlic.
A spicy basil fried rice with egg and bell peppers. Spicy.
A spicy yellow curry fried rice with egg, bell peppers, onions and garlic.
A spicy red curry fried rice with egg, onions, bell peppers and basil.