Chicken corn soup with mild Indian spices.

A broth based soup, prepared with chicken and chilies.

A broth based soup and prepared with chilies.

Delicious yellow corn soup with Indian mild spices.

A traditional Indian soup.

Mashed potatoes patties with spices fried till golden brown.

Chilli bajjis are cut and deep fried.

Long chilies stuffed with masala and dipped in gram flour and deep fried.

Spiced paneer dipped in batter and fried.

Crispy and flaky crust stuffed with potatoes and peas.

Fresh baby spinach, sliced onions mixed with gram flour and deep fried.

Served with mint and tamarind chutney.

Fried Fritters made with lentils and rice flour.

Aaloo tikki with chick peas, yogurt, mint and tamarind chutney, topped with onions and tomatoes.

Flour crisps, potatoes, chickpeas mixed with tamarind, cilantro chutneys and yogurt.

Samosa with chick peas, yogurt, mint and tamarind chutney, topped with onions and tomatoes.

Steamed rice and lentil cakes served with sambar and coconut chutney.

Steamed rice and lentil patties soaked in sambar.

Puffy whole wheat bread served with chickpeas cooked in tomato and onion gravy.

Rice crepe stuffed with layer of egg and light red chilli powder served with sambar and chutney.

Rice crepe roasted and topped with ghee.

Rice crepes stuffed with spicy potatoes served with sambar and chutney.

Deep fried lentil donuts served with sambar and coconut chutney.

Rice crepes with layer of spicy chutney served with sambar and chutney.

Lentill pancake griddle with extra onions and chilli mixture served with sambar and chutney.

Rice crepes stuffed onions served with sambar and chutney.

Combination of rice and sooji crape stuffed with onion and chili cooked on Indian griddle served with sambar and chutney.

Rice crepe stuffed with shredded paneer peices served with sambar and chutney.

Lentil pancakes stuffed with seasonal shredded paneer peices and vegetables served with sambar and chutney.

A large, paper thin crispy dosa served with masala on the side.

Crispy savory crepe with rice and lentils.

Lentil pancake griddle with onions served with sambar and chutney.

Choice of podi, chutneys, podi, ghee and sambar.

2 pieces of puffy whole wheat bread served with potato cooked with onion, tomato and spices.

Combination of rice and sooji crape cooked on Indian griddle served with sambar and chutney.

Combination of rice and sooji crape stuffed with southern potato mixture cooked on Indian griddle served with sambar and chutney.

Deep fried lentil donuts immersed in sambar.

Thin and crispy rolled like a paper served with sambar and chutney.

Lentill pancakes stuffed with seasonal vegetables served with sambar and chutney.

Deep fried baby corn tossed in soya sauce based gravy.

Fried boneless chicken with bell peppers, onions and chili sauce.

Indo Chinese style fried rice cooked in a special pan with eggs and chicken pieces.

Indo Chinese style noodles stir fried with mixed vegetables and chicken.

Battered fried fish stir fried with pepper, green chillies, onions and chili sauce.

Battered, deep fried shrimps tossed in Indo Chinese sauce and served as spicy.

Indo Chinese style fried rice cooked in a special pan with eggs and spring onions.

Indo Chinese style noodles stir fried with eggs and mixed vegetables.

Deep fried cauliflower cooked in Indo Chinese style.

Boneless chicken made with Chinese sauce and honey.

Deep fried paneer tossed in soya sauce based gravy.

Indo Chinese style fried rice cooked in a special schezwan sauce with egg and chicken.

Indo Chinese style fried rice cooked in a special schezwan sauce with mixed vegetables.

Indo Chinese style noodles with chopped vegetables fried with shedder chicken and added with red chili paste.

Indo Chinese style noodles with chopped vegetables and added with red chili paste.

Indo Chinese style fried rice cooked in a special pan with mixed vegetables.

Indo Chinese style noodles stir fried with mixed vegetables.

Fried patties of chopped vegetables cooked in Manchurian sauce.

Whole-wheat bread stuffed with mashed potatoes.

Fresh white flour bread baked in a tandoor with finely chopped fresh green chilies and cilantro. Spicy.

2 pieces of whole wheat bread cooked on pan.

Naan topped with garlic and green chili. Spicy.

Unleavened white bread stuffed with minced garlic and herbs and baked in clay oven.

Unleavened white bread baked in a tandoor clay oven with butter.

A soft white flour bread stuffed with onions.

A soft white flour bread stuffed with paneer.

Whole-wheat bread stuffed with panner.

Whole wheat bread.

Chicken pieces marinated with spices and grilled to perfection in the tandoor.

Tender boneless chicken breast cubes marinated with yogurt, spinach and mint leaves. Cooked in tandoor clay oven.

Cubed chicken breasts marinated in yogurt, white pepper and lemon with a dash of saffron.

Marinated fresh paneer grilled in tandoor, together with skewered green pepper, onion and tomato slices.

Chicken leg pieces marinated overnight in yogurt, ginger, garlic and spices and cooked.

Shrimp marinated with special tandoori spices and grilled.

Chicken leg pieces marinated overnight in yogurt, ginger, garlic and spices and cooked.

Potatoes and cauliflower tossed with fresh ginger, garlic and spices.

Spinach cooked with home potatoes and mild spices.

Made with okra, onions, cubed tomatoes tossed with Indian spices.

Chickpeas cooked in spices.

Urad beans simmered in creamy gravy, sauteed with tomatoes, onion and mild spices.

Yellow lentils sauteed with onions, tomatoes and spices.

Eggplant. "Andhra special" eggplant pan-seared with spicy herbs and glazed in dry spices.

Cubes of panner cooked with tomatoes, onions, bell pepper and seasoned with ginner and gram masala.

Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce.

A traditionally made peanut curry cooked in a low flame.

Mushrooms sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro.

Homemade cheese and green peas cooked with tomatoes, onion and Indian spices.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Spinach cooked with home made cheese and mild spices.

Fresh homemade cheese fried and sauteed with tomato bases sauce and cream.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Fresh spinach cooked with homemade cheese cubes and spices.

Authentic spicy curry cooked with mixed vegetables traditional South Indian grounded masala.

Chicken with bones finished with home made curry sauce.

Boneless chicken sauteed in butter and blend of spices.

Chicken cooked in spicy gravy with coconut milk and pepper.

Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavor.

Chicken cooked with spinach and topped with spices.

Boneless chicken marinated and cooked in the tandoor and sauteed with tomato based sauce.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

Finely chopped gongura, edible plant from south Indian cooked with chicken in sauce.

Chicken cooked with cilantro, green chili, mint and spices.

Chicken cooked with onions, green peppers, yogurt and spiced with special kadai masala.

Chicken curry cooked in rich creamy coconut milk Kerala style with special recipe.

Chicken gently spiced sauce cooked with fenugreek (methi), garlic, ginger, tomato sauce and spices.

Chicken cooked in traditional brown gravy with herbs and spices.

Boneless Chicken cooked in the traditional way in a rich curry sauce.

Juicy tender goat simmered in black pepper sauce with coconut, tomatoes and dried red chilies.

Goat prepared in a mildly spiced sauce.

Chunks of goat cooked with bell peppers, tomatoes and onions.

Traditional goat cooked with gongura leaves and special spices.

Boneless lamb pieces cooked in a slow fire with capsicum, tomato and onions in traditional style.

Tender boneless lamb cooked with special spices with onion and tomatoes.

Fresh boneless lamb marinated in exotic herbs and spices and cooked on a slow fire.

Tender morsels of boneless lamb, simmered in yogurt with Kashmiri herbs and spices.

Boneless lamb cooked with spinach and topped with spices and finished with cream.

Diced lamb cooked in a hot spicy sauce with potatoes.

Marinated goat cooked in spicy and tasty gravy garnished with boiled egg.

Bone-in goat cooked in the traditional way in a rich curry sauce.

Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce.

Tender shrimp cooked with gongura leaves and special spices.

Fish curry cooked in Kerala style with special recipe.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Sliced Fish simmered with Homestyle tomato and coconut gravy from South India

Andhra special chicken biryani made with famous avakai pickle.

Andhra special goat biryani made with famous avakai pickle.

Andhra special biryani made with famous avakai pickle.

Curried boiled eggs cooked in basmati rice with special herbs and spices.

Chicken cooked biryani mixed with gongura (red sorrel) leaves.

Goat dum biryani mixed with gongura (red sorrel) leaves.

Dum biryani mixed with gongura (red sorrel) leaves.

Chicken cooked in basmati rice with special herbs and spices.

Goat cooked in basmati rice with special herbs and spices.

Mixed vegetables cooked in basmati rice with special herbs and spices.

Cheese cubes cooked in basmati rice with special herbs and spices.

Shrimp cooked in basmati rice with special herbs and spices.

Boneless chicken and eggs cooked in basmati rice with special herbs and spices.

Deep fried cottage cheese balls, dipped in honey and sugar syrup.

Cottage cheese and milk flavored with rose water and garnished with nuts.

A famous Indian sweet made from milk and rice, flavored with nuts, raisins and cardamon.

A smoothie made from homemade yogurt.

A smoothie made from homemade yogurt and mango pulp.