Basic vegetable salad.

Cold dish made from seasoned potatoes.

Algae salad.

Boiled salted soybeans.

Fried tofu, fish flake and with tempura sauce.

Flash fried sweet chili pepper.

Seasoned lotus roots.

Assorted Japanese pickled vegetables.

Cucumber with spicy sauce.

3 pieces of Tuna, yellowtail, salmon, snapper, and octopus.

3 pieces of Tuna, Yellowtail. salmon, snapper, Kanpachi, Flounder, Octopus

Yellowtail, jalapeno, cilantro and with ponzu sauce.

Salmon, tomato, and wasabi mayonnaise.

5 slices of tuna.

5 slices of yellowtail.

5 slices of japanese snapper.

5 slices of flounder.

5 slices of kanpachi amberjack.

5 slices of salmon.

5 slices of albacore.

5 slices of smoked salmon.

5 slices of eel.

5 slices of sea eel.

5 slices of squid.

5 slices of octopus.

5 slices of surf clam.

5 slices of snow crab.

5 pieces of sweet shrimp.

5 slices of sea scallop.

Sashimi platter for 5-6 people. Perfect choice for a party.

4 Kinds of Fish over Mixed Green Salad

Grilled sliced beef tongue.

Chicken teriyaki served with teriyaki sauce.

Hokke mackerel from hokkaido.

Yellowtail collar.

Salmon collar.

Salted norwegian mackerel.

Whole squid.

Grilled chicken breast on skewer.

5 pieces. Grilled Japanese sausage.

Grilled Pork belly on skewers.

Flash fried small shrimps.

Fried chicken gizzards.

Pan fried pork dumpling.

Octopus balls.

Beef stomach and vegetables cooked with miso soup.

Sweetly cooked pork belly.

Pan seared pork belly with soy spicy sauce.

Japanese fried chicken.

Fried squid legs.

Fried whole soft shell crab.

Fried jumbo shrimps with creamy mayonnaise.

Stir fried chicken liver and garlic stems.

Stir fried pork and kimchi, topped with sunny side up egg.

French fries with wasabi flake and wasabi mayonnaise.

Raw octopus with chopped wasabi.

Raw octopus with chopped wasabi.

Steamed monkfish liver with ponzu sauce.

Sauteed japanese mushroom and corn.

6 pieces shrimp tempura.

2 shrimp and vegetables.

Assorted vegetables.

Chicken broth.

Special blended miso flavored chicken broth.

Creamy pork broth with thin straight noodle.

Panko fried pork loin cooked with egg and vegetable over rice.

Unagi. Grilled eel over rice.

Japanese curry with rice.

Japanese curry with panko fried pork loin.

Chicken rice covered with half cooked egg omelet.

1 piece. Rice ball and wrapped with seaweed.

1 piece. Spam with rice ball.

Udon and hot dashi broth with chicken, shrimp tempura, egg, and assorted vegetables.

Udon and mentaiko spicy cod roe creamy sauce with shrimp and squid.

Udon and rich bacon flavored creamy sauce.

Crispy fried noodle with pork, seafood and vegetables.

Udon and hot dashi broth with shrimp tempura.

Cold soba noodle with cold dipping sauce.

Stir fried noodle with pork and vegetables.

Shrimp tempura, cream cheese, crab mix, with crab stick, chili mayonnaise, and eel sauce.

Shrimp tempura, avocado, fresh salmon, and spicy tuna on top.

Spicy tuna, tempura flake, topped with fresh tuna, spicy mayonnaise, and chili sauce.

Eel, cucumber, kaiware, topped with avocado, mango and eel sauce.

Spicy tuna, cucumber, chile, and mustard. Topped with tempura flakes.

Fried pork or chicken strip, cabbage, shiso leaf, japanese mayo and tonkatsu sauce.

California roll, topped with baked salmon, and eel sauce.

Craw fish, cream cheese, jalapeno, fried with chili, and spicy mayonnaise.

Tuna, yellow tail, salmon inside, topped with wasabi tobiko, chopped wasabi, and jalapeno.

Salmon, cucumber roll, and wrapped with avocado, topped with baked spicy craw fish.

Shrimp Tempura, Cream cheese, jalapeno, crab mix, topped with salmon and guacamole. Spicy mayo and eel sauce.

Spicy tuna roll topped with salmon, snow crab, avocado, Shiso leaves, red tobiko wasabi mayo.

Cucumber.

Tuna.

Yellowtail.

Fermented soy.

Cucumber, crab, and avocado.

Sushi roll prepared with avocado.

Crawfish.

Bigroll.

Crab makizushi sushi.

California roll, wrapped with fresh salmon and avocado

Sushi roll with ell, shrimp tempura, and avocado.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Grilled chicken breast with sweet teriyaki sauce. Served with rice, tempura, sashimi, miso soup and salad.

Panko fried berkshire pork loin. Served with rice, tempura, sashimi, miso soup and salad.

Salmon. Served with rice, tempura, sashimi, miso soup and salad.

Mackerel. Served with rice, tempura, sashimi, miso soup and salad.

Mabushi style eel rice served in hot sizzling iron pot. Served with rice, tempura, sashimi, miso soup and salad.

10 pieces. Chefs choice sushi dinner, come with sweet shrimp.

Assorted sashimi over sushi rice.

Sushi bowl.

Hot green tea.

Iced tea unsweetened.

Iced green tea unsweetened.

Coke, vanilla ice cream on top.