Cheese sticks. Fried breaded cheese stick or a spear of bread dough with queso Blanco in the middle popular meal in Venezuela.

6 pieces

Margarita island-style fresh tomatoes, mozzarella cheese, Spanish olive oil, and basil.

Chopped fried sweet plantain.

Grilled seasoned chicken and Angus beef salted with green and red peppers, onions, black pepper, coleslaw, and yuca frita.

Grilled seasoned chicken and Angus beef salted with green and red peppers, onions, black pepper, coleslaw, and yuca frita.

Venezuelan favorite dish. A traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Carribean. It is a plate of delicious mom's white rice. Home seasoned shredded beef in the stew and stewed black beans and always served with Baja.

Venezuelan-style street burger with egg, cheese, vegetables as desire, chicken or beef.

Sancocho. Beef soup made with beef shanks, potatoes, corn, vegetables, and the authentic papa's recipe.

Classic Venezuelan street food, the pepito is a grilled beef or chicken, or mix sandwich with all the fixings served in french bread, hola sauce, tomatoes, lettuce, and cheese.

Crumpets made with fresh corn, this is a traditional Venezuelan dish.

Crumpets made with fresh corn, this is a traditional Venezuelan dish.

1 filling.

2 filling.

3 fillings.

3 fillings.

1 filling.

Farm cane juice with lemon.