Mama Fu's Asian House

Orange and lime marinated pork with cabbage, carrot, scallion and cilantro wrapped in a crispy wonton. Served with orange sweet chili sauce on the side.

Chilled zucchini noodles, carrots and cucumbers marinated in lemon and lime juice with grapefruit vinaigrette. Served with seared shrimp, pineapple, mandarin oranges and red bell peppers.

The national dish of the Philippines. Tender pork marinated and seared in lemon juice, cider vinegar, ginger, garlic, black pepper and cilantro tossed with onion, red bell peppers and pineapple.

Your choice of crispy fried protein tossed with broccoli, onions and scallions in a honey lemon ginger sauce.

Cake donut holes tossed in a sweet orange reduction. Drizzled with Nutella®.

Sichuan and cayenne seasoned crispy shrimp, served with a spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw.

Crispy egg rolls filled with pork and vegetables, served with sweet chili sauce.

Handmade rangoons with real blue crab, cream cheese, scallions, served with sweet chili sauce.

Crispy or steamed pork dumplings, served with our house potsticker sauce.

Minced chicken, mushrooms, scallions, carrots, cilantro, basil and garlic. Served on a bed of spinach with romaine lettuce cups and ponzu sauce.

Rice paper rolls filled with rice vermicelli, cucumbers, and a refreshing herb mix, served with peanut sauce.

Crispy or steamed vegetable filled Thai dumplings, served with citrus ponzu sauce.

Served steamed and salted.

A traditional Korean side of spicy aged cabbage and green onion. Spicy.

Sichuan and cayenne seasoned calamari, with spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw. Spicy.

Brussels sprouts, water chestnuts, scallion, sesame seeds, black vinegar honey glaze, lemon wedge.

Thin sliced sirloin steak marinated in bulgogi barbeque sauce, wok-charred with onions and ginger. Served with kimchi, house pickled vegetables, and chili paste.

Yellowfin tuna rolled in sesame seeds and seared rare. Served with Asian slaw, house pickled vegetables, and wasabi mustard sauce. Spicy.

Fresh steamed soy beans charred and tossed in a sauce of our Thai Basil Sauce, garlic, Sambal chili paste and Togarashi spice.

Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.

Seared steak in Thai spices, served over a salad of romaine, slaw, Mandarin oranges, house pickles, and herbs served with a soy grapefruit dressing.

Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, and ginger sesame vinaigrette.

Yellowfin tuna rolled in sesame seeds and seared rare, over spinach, Asian slaw, and wonton chips, served with ginger sesame vinaigrette and citrus ponzu sauce.

An homage to our hometown Austin, TX. Smoked brisket, charred onions, jalapenos, and mushrooms in fried rice spiced up with Cholula green pepper sauce.

Wok-seared chicken, green beans, baby corn, and onions tossed with Chinese brown sauce, topped with a smoky-sweet black garlic aioli. Served with your choice of white or brown rice.

Mama's low carb version of fried rice, made with riced cauli?ower, wok seared chicken, house stir fry sauce, egg, broccoli, carrots, and scallions.

The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with chicken in oyster sauce with Thai dragon chilies, jalapeños, garlic, carrots, onions, spinach, and scallions.

Powered by the Korean chili paste Gochujang, this dish will slow-burn it's way to your heart. Crispy fried steak with mushrooms, cabbage, onion, red bell pepper, and bean sprouts, topped with cucumbers & kimchi. Served with your choice of rice.

Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.

Chicken wontons in broth with wok-seared chicken breast, scallions, carrots, and spinach.

Coconut chicken broth with wok-seared chicken, vermicelli noodles, onions, mushrooms, and carrots. Served with chili paste and lime.

Broccoli, garlic and scallions in a sweet and tangy sauce with a hint of spice.

Savory garlic brown sauce with mushrooms, onion, and scallions.

Stir fried rice with egg, carrots, broccoli, and scallions mixed in a savory brown sauce.

Pineapple and onions mixed with sweet & sour sauce.

A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds.

Sweet and savory sesame sauce with green beans, garlic, and onions. Topped with sesame seeds.

Coconut green curry sauce with Thai basil, cilantro, bok choy, snap peas, carrots, mushrooms, and red bell peppers. Spicy.

Savory ginger garlic brown sauce with broccoli and scallions.

Tangy orange chili sauce with broccoli, mushrooms, scallions, and red bell peppers. Spicy.

Citrus soy sriracha sauce with Thai basil, bok choy, snap peas, celery, mushrooms, and red bell peppers.

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, and scallions.

The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, carrots, and scallions. Topped with chopped peanuts.

Teriyaki chicken over wheat noodles. Includes a drink, choice of side and fun chops.

Crispy chicken in a honey soy glaze. Includes a drink, choice of side and fun chops.

Crispy chicken and pineapple in sweet & sour sauce. Includes a drink, choice of side and fun chops.

Crispy chicken tenders. Includes a drink, choice of side and fun chops.

Stir-fried rice with seared chicken, fried egg, and carrots. Includes a drink, choice of side and fun chops.

Crispy pastry roll with cheesecake filling, cinnamon sugar, and raspberry sauce.

Dark chocolate ganache, served with chocolate sauce.