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Donut shaped urud dal dumpling and deep fried. Vegan.
Fried with a savoury potatoes,onions,peas ,filling
Tea time snack onion fritters, dipped in a besan flour batter and deep fried. Vegan.
Savory snack stuffed with potato spices mixture and deep fried. Vegan.
Fried cauliflower tossed with Manchurian sauce
Fried Cauliflower and marinated in spices. Vegan.
Fried Mushroom, marinated in spices. Vegan.
Fried cottage cheese cubes and marinated in spices. Vegan.
Chicken boneless bites, marinated with spices and deep fried.
Boneless fish marinated with ground spices & deep fried.
(Era masala).shrimp sauteed with chettinad spices, Non vegetarian.
Spicy mutton pieces coated well with pepper and Indian spices. Non vegetarian.
Farm raised chicken cubes,stir fried with spices (caution:bones)
Chicken boneless cubes marinated and baked in clay oven. Non vegetarian.
Chicken boneless cooked with black pepper in a cumin and coriander based sauce. Non vegetarian.
Boneless chicken marinated,fried &tossed with chili sauce
Rice and lentil batter cake, fermented and steamed, served with sambar lentil-based vegetable stew and chutneys. Vegan.
Rice and lentil batter cake, steamed and soaked in sambar. Vegan.
Ulunthu vadai soaked in sambar lentil-based vegetable stew. Vegan.
Scrambled Egg
Boiled Eggs sauteed with pepper and tomato sauce
Marinated chicken (1/2) cooked in Tandoori style
Paneer Cubes marinated and cooked with tandoori style
Kerala Style Pomfret Masala Fry, wrapped on banana leaf and grilled
Farm raised chicken soup with chettinad seasoning.
Homestyle signature soup, slow cooked with bone-in goat.
Authentic Southern style cumin, tomato and pepper soup. Vegan.
Fresh vegetables mixed with grounded spices and a touch of coconut milk. Choice of side. Vegan.
Eggplant, roasted with spices, stir fried in curry sauce. Choice of side. Vegan.
Chef’s special Spicy and sour curry with choice of okra, eggplant and garlic. Choice of side. Vegan.
Lenti,cooked with spices
Channa cooked with tomato, onion and spiced curry. Choice of side. Vegan.
Cubes of cottage cheese or chicken cooked in a rich creamy tomato sauce. Choice of side. Non vegetarian.
Cubes of cottage cheese cooked in rich creamy tomato sauce with herbs and spices. Choice of side. Non vegetarian.
Spinach in a creamy sauce with your choice of meat or cottage cheese. Choice of side. Non vegetarian.
Dhal and Spinach curry
Egg curry with onions, tomato, and spices and cooked dindigul style. Choice of side.
Chef’s special goat with bone, cooked with house special spices, savory curry.
Chef’s special; cornish chicken with bone, cooked with house special spices and savory curry. Choice of side. Non vegetarian.
Boneless chicken, cooked with spices and lot of pepper. Choice of side. Non vegetarian.
Chicken with bone, cooked with chettinad spices and a touch of coconut. Choice of side. Non vegetarian.
Fish cooked with tangy curry sauce and Puduchery style. Choice of side. Non vegetarian.
Potato and a choice of meat cooked in a tangy and spicy red chili sauce. Choice of side. Non vegetarian.
Potato and a choice of meat cooked in a tangy and spicy red chili sauce. Choice of side. Non vegetarian.
Potato and a choice of meat cooked in a tangy and spicy red chili sauce. Choice of side. Non vegetarian.
Tandoori brown chicken meat cooked in rich creamy tomato sauce with herbs and spices. Choice of side. Non vegetarian.
Tandoori shrimp meat cooked in rich creamy tomato sauce with herbs and spices. Choice of side. Non vegetarian.
Lamb curry cooked with peper, cumin and other spices
Boneless Chicken cooked with pepper, cumin and coconut
Fresh vegetables, marinated with yogurt, onions, and spices, cooked with long grain basmati rice. Served with raita and salna.
Chicken Marinated and cooked layer by layer with Basmathi rice in dum style
Chicken with bones, aromatic rice cooked with simmer with ambur special spices. Non vegetarian.
Goat with bones, slow cooked in thalappakatti style 60 year old tradition sauteed in clarified butter, with aromatic seeraga samba rice. Served with raita and salna. Non vegetarian.
Rice and lentils cooked together, with black pepper, cumin and clarified butter.
Yummy yogurt and rice and little spiced.
Vegan.
Traditional Hyderabadi Dum Biryani with aromatic rice and tender mutton
This comes with the Biryani (48 oz) , Appetizer and a dessert, suited for 3 people
This comes with the Chicken Biryani(48 Oz), Appetizer, Dessert, Raitha and Salna
This comes with the Mutton Biryani (48 Oz) , Appetizer, Dessert, Raitha & Salna
This comes with the Biryani (72 oz) , Appetizer and a dessert, suited for 4+2 people
This comes with the Chicken Biryani Small Tray , Appetizer, Dessert, Raitha and Salna
Comes with Mutton Biryani (Small Tray 72 Oz), Appetizer, Dessert, Raitha and Salna
Comes with Veg Biryani (24 Oz), Veg Curry, Rice, Naan / Parotta, Cauliflower 65, Dessert and Raitha
Comes with Chicken Biryani (24 Oz), Chicken Curry, Rice, Naan / Parotta, Chicken 65, Dessert and Raitha
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
Plain, onion, chilli and veggie. South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Egg Toppings
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Non vegetarian.
Boneless chicken topping on Dosa
Served with choice of veg salna or chicken salna. Vegan.
Vegan.3 pieces chappathi
Channa masala and bhatura, a fried bread made from maida flour. Vegan.
Juice Extracted from apples
Juice Extracted from Oranges
Roasted vermicelli or rice pudding with whole milk.
Cracked wheat, cooked with butter, sugar, nuts and pineapple.
Milk-solid-based sweet, ball shaped dipped in sugar syrup
Wheat Halwa made with pure ghee