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Russo's New York Pizzeria
Sicilian extra virgin olive oil pesto sauce, Roma tomatoes, Wisconsin mozzarella, feta cheese and fresh basil.
Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes, and Gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.
Jalapeno peppers, double pepperoni, ricotta cheese, Russo's pizza sauce and Wisconsin mozzarella.
Pepperoni, sliced sausage, roasted peppers, red onions, Romano cheese, Sicilian extra virgin olive oil and fresh garlic.
Pepperoni, Italian sausage, mushrooms, black olives, bell peppers, Wisconsin mozzarella and Russo's pizza sauce.
Ricotta cheese, Canadian bacon and Wisconsin mozzarella.
Choose up to 3 toppings of your choice. We'll add the mozzarella. Extra toppings for an additional charge.
Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo's homemade marinara sauce.
Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce.
A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.
Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of Russo's homemade marinara sauce.
Perfectly ripened Roma tomatoes, fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.
10 jumbo spicy Buffalo wings served with a side of bleu cheese dressing.
Stuffed eggplant with ricotta, Wisconsin mozzarella and basil, lightly breaded and fried. Served in a tomato cream sauce.
Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce.
2 large homemade Italian meatballs served with Russo's Chianti-braised meat sauce.
Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil and topped with sauteed spinach.
Our traditional family recipe. Add cheese for an additional charge.
Breaded chicken breast, Russo's homemade marinara sauce, basil and Wisconsin mozzarella.
Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes and olive dressing.
Grilled chicken, sauteed spinach, portobello mushrooms, Sicilian extra virgin olive oil, garlic and Wisconsin mozzarella.
Prosciutto di Parma, arugula, fresh mozzarella, Roma tomatoes, red onions and truffle Sicilian olive oil spread.
Homemade Italian meatballs, Russo's Chianti-braised meat sauce and Wisconsin mozzarella.
Choice of sandwich with a side of Caesar, Greek or house salad.
Fresh pasta layered with braised beef, Italian cheeses and Russo's Chianti-braised meat sauce.
Italy's most popular pasta served with Russo's Chianti braised meat sauce or marinara sauce. Substitute Italian sausage for meatballs at no extra charge.
Freshly prepared fettuccine pasta swirled in Russo's homemade Romano cream sauce.
Thinly sliced prosciutto di Parma, garlic and red onions in a Romano cream sauce and fresh spaghetti.
Jumbo cheese ravioli and fresh basil, with choice of Russo's homemade marinara sauce or truffle mushroom sauce.
Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano and fresh basil, with Russo's homemade marinara sauce.
Penne pasta, roasted cauliflower, Roma tomatoes, pine nuts, portobello mushrooms, feta cheese, kale, zucchini, Sicilian extra virgin olive oil garlic sauce and fresh basil.
Homemade potato pasta and fresh basil, served with Russo's Chianti-braised Bolognese sauce.
Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce.
Al dente penne pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a freshly prepared pesto cream sauce.
Fresh pasta stuffed with chicken, kale and fresh spinach, topped with Russo's homemade marinara sauce and Wisconsin mozzarella.
Cheese-stuffed tortellini pasta with prosciutto di Parma and onions, in a vodka tomato cream sauce.
3 classic pastas to fill plate and appetite: Russo's lasagna, fettuccine Alfredo and our handmade gnocchi pesto. Buon appetito!
Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara and Wisconsin mozzarella, served with fresh spaghetti pasta.
Grilled chicken, portobello mushrooms, capers, sun-dried tomatoes and fettuccine pasta, in a lemony garlic white wine sauce.
Grilled chicken breast sauteed with portobello mushrooms, simmered in a decadent floral Marsala wine sauce, served with fettuccine.
Fresh eggplant, basil, Wisconsin mozzarella and Romano cheese, Russo's marinara sauce and spaghetti pasta.
Sauteed shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara sauce, served over freshly-made spaghetti.
Unsweetened.
Menu for Russo's New York Pizzeria provided by Allmenus.com
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