Gluten free, dairy free. A chicken, chili and sweet corn taste explosion with a touch of lime.

Vegan, vegetarian, dairy free, gluten free. Garden vegetable medley in a slow-cooked tomato base with extra virgin olive oil and sea salt.

Texas Inspired. 540-730 cal. Baby greens, roasted chicken, smoked cheddar, craisins, apples, mad spice pecans with smokey cider vinaigrette.

350-530 cal. Spinach, grilled southwestern chicken or piri piri tofu, green onions, mozzarella, tomatoes, grilled sweet onions with sherry molasses vinaigrette.

370-540 cal. Baby greens, piri piri shrimp or grilled southwestern chicken, mango, roasted corn, jack cheese, avocado with creamy ginger dressing.

440-600 cal. Romaine, grilled citrus chicken, tomatoes, house-made croutons, parmesan with caesar dressing.

630-770 cal. Baby greens, warm quinoa, grilled citrus chicken, roasted corn, mad spice pumpkin seeds with creamy chili lime dressing.

450-510 cal. Spinach, kale, warm quinoa, roasted chicken or piri piri tofu, peanuts, carrots, green onions, edamame, spinach with ginger soy dressing.

640-1140 cal. Pasta, grilled citrus chicken, feta, red onions, roasted red peppers, cucumbers with red wine vinaigrette.

580-750 cal. Baby greens, marinated steak, apples, pears, walnuts, blue cheese with port wine vinaigrette.

Greek. 430-620 cal. Romaine, citrus grilled chicken, red onions, tomatoes, kalamata olives, cucumbers, feta with red wine vinaigrette.

700-890 cal. Roasted beets, pumpkin seeds, house-made croutons, goat cheese with sherry molasses vinaigrette.

260-390 cal. Baby greens, piri piri shrimp, roasted corn, carrots, green onions, mango, wonton strips with spicy sriracha almond vinaigrette.

550-700 cal. Romaine, grilled southwestern chicken, avocado, bacon, red onions, eggs and tomatoes with blue cheese dressing.

790 cal. Roasted chicken, avocado, bacon, Swiss cheese with ranch dipping sauce.

650 cal. Roasted chicken, ham, dill pickles, Swiss cheese and dijon mustard.

530 cal. Fresh mozzarella, pesto, basil, tomatoes with balsamic reduction.

790 cal. Spinach, kale, warm quinoa, roasted chicken, peanuts, carrots, green onions, edamame, spinach with ginger soy dressing.

840 cal. Roasted chicken, bacon, tomatoes, romaine with ranch dressing.

720 cal. Grilled southwestern chicken, romaine, tomatoes, parmesan with chipotle caesar dressing.

Choose any 4 ingredients plus 1 add-in (grilled marinated steak, honey smoked salmon).

375-880 cal. Chilled penne pasta with any 3 inspired ingredients and your choice of dressing. Fruit cup.

50-570 cal. Choose a lettuce variety, any 3 inspired ingredients and a dressing. Fruit cup.

350-550 cal. Grilled citrus chicken, pasta, edamame, apples, carrot sticks, ranch dip.

365 cal. Fruit cup.

210 cal.

210 cal.

210 cal.

310 cal. A flavorful blend of avocado, jalapenos, chickpeas, herbs and spices. Served with wedges of warm pita bread or slices of carrots and celery.

280 cal. Roasted garlic blended with chickpeas, herbs and spices. Served with wedges of warm pita bread or slices of carrots and celery.

280 cal. Sun-dried tomatoes blended with chickpeas, herbs and spices. Served with wedges of warm pita bread or slices of carrots and celery.

380 cal. Our hand-crafted roasted garlic, sun-dried tomatoand spicy avocado hummus. Served with wedges of warm pita bread or slices of carrots and celery.

220 cal.

320 cal. Combination of fresh cut fruit.

Two handmade sea salt caramels.

220 cal. Carrot, orange, ginger, apple and lime.

140 cal. Kale, cucumber, celery, ginger and mad spice.

170 cal. Beet, apple, carrot and lime.

200 cal. Apple, kale, lime and orange.

150 cal.

0-90 cal. Black, herbal hibiscus, passion fruit and mango, white pear and fuji apple.

0 cal.

0-170 cal. Blueberry, pink drink, Mexicane, diet Mexicane, professor cane, lemonade, root beer, vanilla creme.

0 cal.

140 cal.