Takara Sushi & Asian Bistro
(512) 528-5449

Appetizers
- Coconut Prawns $9.50
  
  Tiger prawns in a Japanese coconut-panko breading and served with our chef's mango-Dijon dipping sauce.
- Angus New York Strip Medallions $14.00
  
  Prime reserve New York strip center-cuts grilled to perfection in an exquisite blend of balsamic teriyaki - gorgonzola cream aioli.
- Garlic-Butter Edamame $6.00
- Chilean Sea Bass $15.00
  
  Delicately marinated in a saikyo miso glaze, topped with an Asian pear essence, oven-grilled to a golden finish.
- Yakki Gyoza $7.00
  
  Deliciously seasoned and pan-fried chicken and vegetable dumplings.
- Tuna Medallions $9.50
  
  Spicy. A unique blend of ahi tuna and spicy cream cheese, panko-fried and topped with our chef's original orange spice glaze.
- Spicy Edamame $6.00
  
  Spicy.
- Jalapeno Bomb $12.00
  
  Spicy. A Japanese take on the stuffed jalapeno featuring aji-spicy tuna and cream cheese, flash-fried in a light panko breading and topped with a mango-unagi glaze.
- Scallop Risotto $14.00
  
  Vegetarian-version. Sea scallops, shrimp and shiitake mushroom sauteed in a Japanese chi-zu sesame aioli and oven-baked over nishiki rice.
- Edamame $4.50
  
  Vegetarian.
- Crispy Green Beans $9.50
  
  Vegetarian. Flash-fried in a garlic butter essence and served with our unique mandarin dipping aioli.
- Hamachi Kama $12.00
  
  Tender, buttery yellow tail collar oven-grilled to golden finish and served with a classic ponzu dipping sauce.
- Shrimp Tempura $12.00
  
  Vegetarian-version. Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
- Seven-Spice Calamari $10.00
  
  Spicy. Lightly dusted in lotus flour and crisp-fried with jalapeno slices and togarashi chili pepper.

Master Chef'S Specialties - Appetizers
- New York Strip Carpaccio $14.00
  
  Our homemade sizzling sesame-olive reduction seared over thinly sliced New York strip reserve (medium rare) in a balsamic teriyaki and micro-thin ginger-scallions.
- Takara Ahi Tartar $14.00
  
  An enticing arrangement of Hawaiian ahi tuna and lime-infused avocado in a superb truffle-ginger marinade.
- Truffle Salmon - Escolar $13.00
  
  A delectable assortment of truffle-infused salmon and escolar in a yuzu-amarillo essence.
- Yuzu Hamachi $14.00
  
  Spicy. Sashimi-grade yellow tail with a hint of momiji-oroshi and serrano in a cool yuzu-ponzu vinaigrette.
- Takara Spring Roll $17.00
  
  Spicy, vegetarian-version. Our signature sushi spring roll in rice paper with salmon, tuna, shrimp, crab, avocado, sunomono cucumber and spring greens in a Thai sambal puree.
- Q-Blossom $13.00
  
  Thin slice of refreshing cucumber wrapped around crab kanikama and avocado in a limeinfused cream essence.
- "Bluefin" Heaven $14.00
  
  Lightly seared fresh tuna in a balsamic-ginger aioli and garlic chips with a touch of cool yuzu-orange reduction.

Soups
- Miso Soup $2.50+
- Thai Basil Seafood Soup $12.00
  
  Vegetarian-version, spicy level 2. Aromatic seafood soup with shrimp, squid, mussel and lime essence in a tom-yum broth.
- Japanese Gyoza Soup $9.00
  
  Delightful chicken dumpling with shrimp, chicken and fresh vegetables in a traditional crystal broth.
- Hot & Sour Soup $2.50+
  
  Spicy.
- Classic Egg-Drop Soup $9.00
  
  Traditional Chinese egg drop soup in a savory homemade chicken broth.

Salads
- Ika Salad $7.50
  
  Cooked. Tender Japanese calamari with wild vegetables in a savory sesame-mirin dressing.
- "Takara" Salad $8.50
  
  Organic spring greens, strawberries, sun-dried cranberries, Asian pear essence and organic blue cheese in a basil-shiso-white wine vinaigrette.
- Seaweed Salad $5.00
  
  Vegetarian. Fresh seaweed varieties marinated in a sesame dressing.
- House Salad $4.50
  
  Vegetarian. Japanese ichimi-goma dressing sprinkled with cherry tomato and candied pecans.

Sushi

Nigiri-sushi 1 piece.
- Bluefin Tuna $4.50
  
  Akami.
- Smoked Salmon $3.80
  
  Cooked.
- Shrimp $3.00
  
  Cooked. Ebi.
- Pepper-Seared Blue-Fin Tuna $4.50
- Salmon Caviar $3.50
  
  Ikura.
- Crab Stick $3.00
  
  Cooked. Kanikama.
- Salmon $3.00
  
  Sake.
- Sweet Egg $3.00
  
  Cooked. Tamago.
- Tuna $4.00
  
  Maguro.
- Spicy Scallop $3.80
  
  Spicy.
- Sweet Shrimp $4.80
  
  Ama-eb.
- Squid $3.50
  
  Ika.
- Scallop $3.50
  
  Hotate.
- Octopus $3.50
  
  Tako.
- Yellow Tail $4.00
  
  Hamachi.
- Fatty Salmon $3.50
  
  Sake-toro.
- Snow Crab $3.80
  
  Cooked. Kani.
- Flying Fish Caviar $3.00
  
  Tobiko.
- Wild Snapper $4.00
  
  Madai.
- Smelt Caviar $3.00
  
  Masago.
- Escolar $3.50
  
  Walu.
- Fatty Yellow Tail $4.50
  
  Hama-toro.
- Albacore Tuna $3.50
  
  Bincho.
- Mackerel $3.00
  
  Saba.

Sashimi

4 pieces.
- Tuna $15.00
  
  Maguro.
- Octopus $13.00
  
  Tako.
- Freshwater Eel $13.00
  
  Unagi.
- Spicy Scallop $14.00
  
  Spicy.
- Albacore Tuna $13.00
  
  Bincho.
- Flying Fish Caviar $11.00
  
  Tobiko.
- Crab Stick $11.00
  
  Cooked. Kanikama.
- Salmon $11.00
  
  Sake.
- Smelt Caviar $11.00
  
  Masago.
- Shrimp $11.00
  
  Cooked. Ebi.
- Escolar $13.00
  
  Walu.
- Sweet Shrimp $18.00
  
  Ama-ebi.
- Salmon Caviar $13.00
  
  Ikura.
- Pepper-Seared Blue-Fin Tuna $17.00
- Snow Crab $14.00
  
  Cooked. Kani.
- Bluefin Tuna $17.00
  
  Akami.
- Fatty Yellow Tail $17.00
  
  Hama-toro.
- Yellow Tail $15.00
  
  Hamachi.
- Wild Snapper $15.00
  
  Madai.
- Fatty Salmon $13.00
  
  Sake-toro.
- Sweet Egg $11.00
  
  Cooked. Tamago.
- Mackerel $11.00
  
  Saba.
- Scallop $13.00
  
  Hotate.
- Squid $13.00
  
  Ika.
- Smoked Salmon $14.00
  
  Cooked.

Specialty Rolls
- El Latino Roll $15.00
  
  Spicy. Fresh salmon, tuna, yellow tail and serrano topped with avocado in a sriracha-cilantroponzu essence.
- Mardi Gras Roll $13.00
  
  Spicy. Crawfish, shrimp tempura, jalapeno and avocado, crisp-fried in an orange-tobiko unagi cream aioli.
- Lover's Flame Roll $17.00
  
  Cooked. An exquisite blend of scallops, shrimp, crab and unagi oven-baked to perfection and set atop shrimp tempura and avocado.
- Empress Hotate Roll $13.00
  
  Seared sea scallop, crab and avocado in an orange-spice aioli.
- Spying Ninja Roll $16.00
  
  Yellow tail, tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in an orange spice-unagi aioli.
- Lemon Zest Roll $13.00
  
  Spicy. Salmon, crab, avocado and tobiko in a lemon zest-orange puree.
- Bluefin Feast Roll $16.00
  
  Bluefin fatty tuna and cucumber in jalapeno-ginger reduction topped with ahi tuna, tobiko and scallions in a Japanese truffle aioli.
- Cajun Volcano Roll $14.00
  
  Spicy. Crawfish, crab, jalapeno, avocado and cream cheese oven-baked in a spicy mayo-unagi sauce.
- Texas Roll $15.00
  
  Cooked. Perfectly seared New York strip reserve, crab, avocado, jalapeno and cream cheese.
- Scallop Fever Roll $15.00
  
  Seared scallop, shrimp tempura and avocado topped with sweet potato-scallion-garlic chips in a balsamic teriyaki aioli.
- Imperial Spider Roll $14.00
  
  Panko-crusted soft shell crab, tobiko, avocado and Japanese daikon and greens in our chef's original mandarin-unagi aioli.
- Cherry Blossom Roll $14.00
  
  Escolar, avocado and cream cheese, flash-fried and topped with tuna and yuzu tobiko in a balsamic-mango puree.
- Dragon Fire Roll $17.00
  
  Spicy level 2. Serrano-infused spicy tuna, seared salmon, unagi, cucumber and scallions in a truffle-balsamic vinaigrette.
- Alaskan Roll $13.00
  
  Snow crab, cucumber, avocado and crunch flakes wrapped with red tobiko.
- La Habana Roll $14.00
  
  Spicy. Aji-spicy tuna and cream cheese topped with crispy jalapeno in an orange spicy-unagi aioli.
- Dynamite Spider $14.00
  
  Spicy. Soft shell crab, ahi tuna and avocado in a balsamic serrano-ponzu reduction.
- Takara Spring Roll $17.00
  
  Vegetarian-version, spicy. Salmon, tuna, shrimp, crab, avocado, sunomono cucumber and spring greens rolled in rice paper and Thai sambal ponzu essence (rice-less).
- Toro Ichiban Roll $22.00
  
  Bluefin fatty tuna set atop yellow tail, avocado, masago and scallion in our master chef's unique ito-togarashi jalapeno ginger essence.
- Longhorn Roll $13.00
  
  Spicy. Shrimp tempura and cream cheese golden-fried and topped with spicy tuna.
- Red Devil Roll $13.00
  
  Spicy level 2. Spicy crawfish, spicy crab, spicy tuna and jalapeno.
- Q-Blossom Roll $13.00
  
  Cooked. Fresh cucumber wrapped around crab and avocado in a lime-infused aioli (rice-less).

House Rolls
- Spider Roll $11.00
  
  Soft shell crab, lettuce and avocado.
- Kappa Maki Roll $4.00
  
  Vegetarian.
- Rainbow Roll $13.00
  
  California roll with various fresh fish.
- Veggie Tempura Roll $9.50
  
  Cooked, vegetarian. Avocado and assorted vegetable tempura.
- Philadelphia Roll $8.00
  
  Cooked. Smoked salmon, cream cheese and avocado.
- Tiger Eye Roll $9.50
  
  Smoked salmon, cream cheese, masago and jalapeno rolled in soy paper.
- Hamachi Roll $7.50
  
  Yellow tail, masago and scallions.
- Spicy Salmon Roll $6.50
  
  Spicy. With fresh cucumber.
- Spicy Tuna Roll $8.00
  
  With cucumber.
- Rock 'n' Roll $9.50
  
  Shrimp tempura, cucumber, lettuce, avocado and masago.
- Dragon Roll $12.00
  
  Cooked. California roll topped with unagi.
- California Roll $6.00
  
  Cooked. Crab, cucumber and avocado.
- Tekka Maki Roll $5.00
- Negi-Toro Roll $12.00
  
  Bluefin fatty tuna in a ginger-infused scallion reduction.
- Unagi Roll $8.00
  
  Cooked. Oven-baked eel with avocado.
- Salmon Roll $6.00
  
  With avocado.

Sushi Dinner Features
- Master Chef's Catch $28.00
  
  Carefully chosen by our sushi chef featuring sushi, sashimi or spying ninja roll. All-in-one platter.
- Unagi Steak $22.00
  
  Tender char-broiled freshwater eel filet on a bed of nishiki rice.
- Chirashi $26.00
  
  A colorful arrangement of our freshest sashimi over sushi rice.
- Sashimi Moriawase $48.00
  
  An assortment of special select sashimi.
- Sashimi Deluxe $24.00
  
  Chef-selected fresh sashimi.
- Love Boat $65.00
  
  Lover's flame roll, cherry blossom roll, 10 pieces of sushi and 4 pieces of sashimi.
- Super Sushi $39.00
  
  8 pieces of assorted sushi, hottie kimono roll and spider roll.

Dinner Features
- Dolsot Bi-Bim-Bab $18.00
  
  Vegetarian-version. A sizzling hot stone pot version of bi-bim-bab.
- "Takara" House Fried Rice $13.00
- House Lomein $13.00
  
  Vegetarian-version.
- Shrimp Tempura $19.00
  
  Vegetarian-version. Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
- Spicy Basil Chicken $16.00
  
  Tender chicken flash-fried in a tantalizing togarashi orange glaze with fresh snow peas and scallions.
- Bi Bim Bab $14.00
  
  Vegetarian-version. An assortment of Korean seasoned vegetables, fried egg, seaweed and bits of grilled beef over steamed rice. Served at room temperature.
- Chicken Katsu $18.00
  
  Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish.
- Classic Teriyaki $18.00
  
  Perfectly grilled and smothered in our delectable homemade teriyaki glaze.
- Korean Bulgogi $22.00
  
  Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char-grilled. Served on a hot iron plate.
- Coconut Curry $15.00
  
  Vegetarian-version, spicy. Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut and peanut.
- Mandarin Shrimp $19.00
  
  Crispy shrimp breast tossed in a zesty sun-dried mandarin peel glaze with fresh carrots and snow peas.
- Mandarin Chicken $16.00
  
  Crispy chicken breast tossed in a zesty sun-dried mandarin peel glaze with fresh carrots and snow peas.

"Takara" House Specialties

Served with your choice of soup.
- "Takara" Lamb Chops $28.00
  
  Carefully selected reserve lamb chops char-grilled in a prestigious tao soy-ginger curry essence with garlic-butter green beans.
- Saikyo-Miso $22.00
  
  fresh catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to a golden finish
- "Teppan-Yaki" Beef & Shrimp $24.00
  
  Cooked. Beef tenderloin and shrimp teppan-grilled with fresh greens in a homemade soy garlic dressing. Served on a sizzling iron plate.
- "Takara" Reserve $22.00
  
  Prime reserve center cuts grilled to perfection in an exquisite blend of balsamic teriyaki and gorgonzola cream aioli.

Nigiri - Sushi

One piece.
- Sweet Egg $2.50
  
  Cooked.
- Albacore Tuna $2.50
- Salmon $2.50
- Shrimp $2.50
  
  Cooked.
- Escolar $2.50
- Mackerel $2.50
- Tuna $2.50
- Crab Stick $2.50
  
  Cooked.

Maki - Rolls
- Spicy Tuna Roll $6.00
- New Orleans Roll $6.00
  
  Spicy.
- Spicy Salmon Roll $5.00
  
  Spicy.
- Dragon Roll $9.00
  
  Cooked.
- Red Devil Roll $9.50
  
  Spicy level 2.
- Salmon Roll $4.50
- Q-Blossom Rice-Less $9.00
- Rainbow Roll $9.00
- Golden Phoenix Roll $9.50
  
  Spicy.
- Avocado Roll $3.50
  
  Vegetarian.
- Cucumber Roll $3.00
  
  Vegetarian.
- Hottie Kimono Roll $9.50
  
  Spicy, cooked.
- Crunch Roll $6.00
  
  Cooked.
- Rock 'n' Roll $7.00

Sides
- Fried Rice $3.50
- Steamed Rice $2.00
- Korean Kim Chi $3.50
  
  Spicy.
- Sushi Rice $3.00
- Sesame Spinach $3.00
- Sesame Bean Sprouts $3.00
- Vegetables in Sesame-Soy Dressing $6.00
  
  Vegetarian.
- Vegetables in Chili-Garlic Sauce $6.00
  
  Vegetarian, spicy.
- Garlic-Butter Green Beans $5.50
  
  Vegetarian.
- Pickled Radish $3.00

Menu for Takara Sushi & Asian Bistro provided by Allmenus.com

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