Spicy. Seared pork tenderloin, roasted pineapple with baja slaw and guacamole.
Vegetarian. Made to order with fire roasted pineapple relish and house roasted salsa.
Spicy. Slow roasted pork with hatch peppers, tomatillo, cilantro and garlic, topped with jack and cheddar cheese, served with black beans and flour tortillas.
Spicy. Sauteed shrimp with red peppers, onions, spinach, mushrooms, jack and cotija cheese and fresh guacamole.
Spicy. Baked artichoke, spinach, parmesan cheese and bacon gratin with crispy crostinies.
Spicy. Fried corn tostadas, pureed black beans, tinga chicken, jack cheese, finished with habanero aioli, served with fresh guacamole and house pickled jalapenos on the side.
Chile con queso, fresh guacamole, house roasted salsa, house fried chips.
Spicy. Pulled pork cooked with 512 beer, jack cheese, green chile sauce, cotija cheese and habanero aioli.
Chili con queso, fresh guacamole, house roasted salsa, house fried chips.
Spicy. On blue corn tostadas with mango relish and habanero aioli.
Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds.
Yucatan style with avocado and tortilla strips.
Spicy. Organic mixed greens, tomatoes and red cabbage tossed with ginger dressing, grilled chicken, blue corn tortilla strips and feta cheese.
Pepita crusted seared chicken and organic roasted beets, mixed greens, house wine vinaigrette and cotija cheese.
Seared beef tenderloin, romaine lettuce and arugula, tossed with caper mustard dressing tomatoes and fried shallotsand served with a side of bleu cheese.
Organic mixed greens, tomatoes, carrots and celery, tossed with ranch dressing, topped with mixed cheese and hand breaded fried chicken strips.
Vegetarian. Crisp iceberg lettuce with bleu cheese dressing, farm fresh tomatoes and applewood bacon.
Baby spinach and organic mixed greens, with watermelon, strawberries, tomatoes and onions, tossed with balsamic vinaigrette topped with goat cheese, candied pecans, and grilled cilantro pesto chicken.
Organic mixed greens, tomatoes, mixed cheese, bell peppers, blue corn tortilla strips, and choice of dressing.
Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions and chipotle mayonnaise.
Spicy. 8 oz. burger with habanero sauce, jack cheese, lettuce, tomato, onions and house pickled jalapenos.
White meat ground turkey patty with American cheese, lettuce, tomato and grilled onions.
8 oz burger, house made hickory sauce, cheddar jack, pickles, onions and chipotle mayonnaise.
Grilled farm fresh vegetables and new mexico cilantro pesto.
Spicy. 8 oz burger, roasted peppers, jack cheese, lettuce, tomato, onions and chipotle mayonnaise.
Choice rib-eye or chicken with peppered gravy, mashed potatoes, and farm-fresh vegetables.
With fire roasted pineapple relish, veggie rice and farm fresh vegetables.
With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.
Grilled chicken breast, stuffed with crab meat, jack cheese and sweet roasted peppers with cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.
Chorizo garlic cream sauce, mashed potatoes and farm fresh vegetables.
Topped with sun dried tomato pesto and heirloom feta salad, mashed potatoes and farm fresh vegetables.
Angel hair pasta, light herb cream sauce and farm fresh vegetables, topped with cotija cheese and fresh jalapenos with grilled chicken.
Baked and creamy with bleu, jack, cheddar and parmesan cheese, topped with bacon gratin, grilled chicken and andouille sausage.
Topped with red river bourbon demi glaze and sauteed mushrooms, mashed potatoes and grilled veggies.
Topped with crab and sundried tomato cream sauce, veggie rice and farm fresh vegetables.
With fire roasted pineapple relish, veggie rice and farm fresh vegetables.
Spicy. Fire roasted pineapple relish served with veggie rice and farm fresh vegetables.
Organic beef and pork meat loaf topped with caramelized onion sauce and fried onion rings over mashed potatoes.
Grilled choice 12oz rib-eye with chipotle cream, mashed potatoesand farm fresh vegetables.
Spicy. Anaheim peppers stuffed with tinga chicken and jack cheese on top of green chili sauce and ranchero cream sauce, black beans, veggie rice and sour cream drizzle.
Spicy. Slow roasted pork, jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapenos on the side.
Spicy. Seared pork tenderloin, roasted pineapple with baja slaw, cotija cheese and habanero aioli.
Spicy. Braised chicken, slowly cooked with dried peppers, tomatillos and onions topped with melted cheddar and house-pickled jalapenos served with blue corn tortillas.
Blackened salmon, shrimp, sauteed spinach and mushrooms, spicy tomato cream sauce, cotija cheese, sour cream drizzle and fresh tomato salad.
Seared beef tenderloin, caramelized onions and mixed cheese served with guacamole.
Organic ground beef with cheese, chile guajillo cream sauce and a side of guacamole.
Spicy. Sauteed shrimp, onions and sweet roasted peppers cooked on pineapple baja sauce, topped with cotija cheese, served with blue corn tortillas.
Spicy. Fried tilapia, lightly battered with baja slaw and habanero aioli, sliced avocado and ginger sauce on flour tortillas.
Organic ground meat tacos with jack cheese, lettuce and tomatoes. Served with a drink and ice cream.
Elbow pasta with cheddar cheese sauce and chicken breast. Served with a drink and ice cream.
Lettuce, carrots, celery and mixed cheese with ranch dressing. Served with a drink and ice cream.
Fried chicken strips fingers served with french fries a drink and ice cream.
Flour tortilla, refried beans, monterrey jack cheese, topped with chilli con queso and served with veggie rice.
Challah bread with melted monterrey jack cheese and choice of steak fries or sweet potato fries.
4 Ounces ground beef patty with pickles, onions and tomatoes served with french fries. Served with a drink and ice cream.