Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basiland garlic with extra virgin olive oil, topped with pine nuts and grated Romano cheese.
Ravioli stuffed with ricotta, Romanoand Italian parsley in marinara sauce with a touch of butter.
A selection of Italian cured meats, Italian cheeses, olives, assorted relishesand marinated vegetables.
Coated and fried in seasoned flour and semolina, served with marinara.
Italian fries with garlic, parsleyand parmigiano served with a creamy pesto dip.
Garlic toast topped with tomatoes, garlic, basiland extra virgin olive oil.
Mozzarella coated in homemade bread crumbs, fried until crispand melted, served with marinara.
Mozzarella coated in homemade bread crumbs, fried until crispand melted, served with marinara.
Italian fries with garlic, parsleyand parmigiano served with a creamy pesto dip.
Garlic toast topped with tomatoes, garlic, basiland extra virgin olive oil.
A selection of Italian cured meats, Italian cheeses, olives, assorted relishesand marinated vegetables.
Coated and fried in seasoned flour and semolina, served with marinara.
Damian's award-winning caesar of crispy romaine lettuce, housemade croutonsand Romano.
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, greenand black olives, red peppers, fennel, cherry tomatoesand pickled onions with a creamy Romano dressing.
Salad greens, tomato, cucumber, celery, red onions, greenand black olives with your choice of house vinaigrette or creamy Romano dressing.
A raw and cooked salad with salad greens, asparagus, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzoand cannellini beans, house vinaigretteand Romano.
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celeryand ditalini pasta.
Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, parmigianoand miniature meatballs.
Fresh homemade mozzarella, tomatoes, basiland extra virgin olive oil.
Small mista or caesar salad with your choice of a cup of minestrone or maritata soup.
Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, parmigianoand miniature meatballs.
Damian's award-winning caesar of crispy romaine lettuce, housemade croutonsand Romano.
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, greenand black olives, red peppers, fennel, cherry tomatoesand pickled onions with a creamy Romano dressing.
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celeryand ditalini pasta.
A raw and cooked salad with salad greens, asparagus, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzoand cannellini beans, house vinaigretteand Romano.
Fresh homemade mozzarella, tomatoes, basiland extra virgin olive oil.
Salad greens, tomato, cucumber, celery, red onions, greenand black olives with your choice of house vinaigrette or creamy Romano dressing.
Roasted turkey with roasted tomatoes, pesto mayoand provolone on our rustic pugliese bread. Served hot from the panini press.
Mamma's meatballs with Romano and melted provolone on our rustic bun. Served hot from the panini press.
Grilled eggplant, zucchini, onions, Portobello mushroomsand fresh mozzarella with artichoke spread, pesto mayoand red pepper relish on multi grain bread. Served hot from the panini press.
Sicilian fennel sausage, grilled with onions, red and green peppers on our rustic bun.
Tomato, fresh mozzarella, fresh basiland extra virgin olive oil served on our rustic ciabatta bun.
Salami, capicola, soppressata, mortadella, prosciuttoand provolone with shredded lettuce, olive relish, onions, tomatoesand house vinaigrette on our rustic bun.
Prosciutto, applewood ham, roasted tomatoes, fresh mozzarellaand basil on rustic pugliese. Served hot from the panini press.
Grilled chicken with roasted tomatoes, pesto mayoand provolone on our rustic pugliese bread. Served hot from the panini press.
Prosciutto, applewood ham, roasted tomatoes, fresh mozzarellaand basil on rustic pugliese. Served hot from the panini press.
Grilled eggplant, zucchini, onions, Portobello mushroomsand fresh mozzarella with artichoke spread, pesto mayoand red pepper relish on multi grain bread. Served hot from the panini press.
Salami, capicola, soppressata, mortadella, prosciuttoand provolone with shredded lettuce, olive relish, onions, tomatoesand house vinaigrette on our rustic bun.
Sicilian fennel sausage, grilled with onions, red and green peppers on our rustic bun.
Roasted turkey with roasted tomatoes, pesto mayoand provolone on our rustic pugliese bread. Served hot from the panini press.
Tomato, fresh mozzarella, fresh basiland extra virgin olive oil served on our rustic ciabatta bun.
Grilled chicken with roasted tomatoes, pesto mayoand provolone on our rustic pugliese bread. Served hot from the panini press.
Mamma's meatballs with Romano and melted provolone on our rustic bun. Served hot from the panini press.
Tomato sauce, fresh mozzarella, basiland extra virgin olive oil.
Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoesand goat cheese with olive and pesto.
Spinach, artichoke, roasted garlic, ricotta, Asiago, fontinaand Romano cheeses.
Mozzarella, provolone, prosciutto, arugula, lemon vinaigretteand shaved parmigiano.
Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushroomsand shaved sweet red onions.
Start with a cheese pizza then add your favorite ingredients from anchovies to zucchini.
Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoniand red bell peppers.
Tomato sauce, fresh mozzarella, basiland extra virgin olive oil.
Mozzarella, provolone, prosciutto, arugula, lemon vinaigretteand shaved parmigiano.
Start with a cheese pizza then add your favorite ingredients from anchovies to zucchini.
Spinach, artichoke, roasted garlic, ricotta, Asiago, fontinaand Romano cheeses.
Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushroomsand shaved sweet red onions.
Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoesand goat cheese with olive and pesto.
Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoniand red bell peppers.
Thin spaghetti with cherry tomatoes, garlic, basiland extra virgin olive oil.
Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basiland garlic with extra virgin olive oil, topped with pine nutsand grated Romano cheese.
Pasta in a classic bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoesand milk.
Ravioli stuffed with ricotta, Romanoand Italian parsley in marinara sauce with a touch of butter.
Baked eggplant with light tomato sauce, Italian breadcrumbs, parmigianoand fresh mozzarella cheese, served with trenette marinara.
Pasta in a classic bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoesand milk.
Baked eggplant with light tomato sauce, Italian breadcrumbs, parmigianoand fresh mozzarella cheese, served with trenette marinara.
Sauced with Mamma's Sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlicand basil.
Pasta layered with meat sauce, ricotta, mozzarellaand parmigiano.
Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basiland garlic with extra virgin olive oil, topped with pine nutsand grated Romano cheese.
Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricottaand parmigiano, in a cream sauce with peas and mushrooms.
Ravioli stuffed with ricotta, Romanoand Italian parsley in marinara sauce with a touch of butter.
Thin spaghetti with cherry tomatoes, garlic, basiland extra virgin olive oil.
Chicken breast marinated in extra virgin olive oil and herbs, grilledand served with grilled vegetables.
Served with a side. Half-portion chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.
Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauceand served with a side of fettuccine alfredo.
Chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.
Served with fries.
Served with fries.
Traditional mayonnaise-based potato salad tossed with an Italian relish.
Traditional mayonnaise-based potato salad tossed with an Italian relish.
Pate a choux pastry shells filled with vanilla bean pastry cream and dipped in chocolate.
A crispy tube made with a sweet dough is stuffed with sweetened ricotta, orange peel, chocolate chipsand cinnamon.
Sicilian sea salted caramel between layers of decedent chocolate cake.
A white cake layered with coconut pastry cream and covered in meringue.
Rich, old-fashioned chocolate cake, layeredand filled with ganache.
Made by layering espresso and rum soaked lady fingers with sweetened mascarpone cheese and chocolate shavings.
A traditional tuscan cake made with a ricotta cream, chocolate mousseand sponge cake soaked in hazelnut syrup and covered with a whipped cream. Contains almonds, hazelnutsand pistachios.
Italian-American butter cake with coconut and chopped almonds with cream cheese frosting.
Rich, old-fashioned chocolate cake, layeredand filled with ganache.
A crispy tube made with a sweet dough is stuffed with sweetened ricotta, orange peel, chocolate chipsand cinnamon.
Sicilian sea salted caramel between layers of decedent chocolate cake.
Mascarpone and cream cheese cheesecake with a hint of lemon in a graham cracker and almond crust.
Italian-American butter cake with coconut and chopped almonds with cream cheese frosting.
Pate a choux pastry shells filled with vanilla bean pastry cream and dipped in chocolate.
Made by layering espresso and rum soaked lady fingers with sweetened mascarpone cheese and chocolate shavings.
A white cake layered with coconut pastry cream and covered in meringue.
A traditional tuscan cake made with a ricotta cream, chocolate mousseand sponge cake soaked in hazelnut syrup and covered with a whipped cream. Contains almonds, hazelnuts and pistachios.
Mamma Mandola's favorite! Chocolate chip cookies with toasted almonds and dusted with powdered sugar.
Butter cookies sandwiched together with a chocolate hazelnut ganache.
Classic Southern US cookie made with butter, flour, powdered sugarand pecans.
Two buttered pistachio shortbread cookies filled with Mandola's signature cannoli cream decorated with chocolate and sprinkles.
A creamy, luscious cookie made with ricotta, topped with a lemon icing.
A round butter cookie with a hint of lemon. Glazed with lemon icing.
Cinnamon sugar cookie.
A butter cookie rolled in finely chopped hazelnuts and filled with raspberry jam.
Double chocolate cookie.
For coffee lovers, shortbread butter cookie flavored with espresso, coffeeand half dipped in semisweet chocolate.
Gluten-free. Neapolitan pine nut cookie made with almond pate, honeyand topped with pine nuts.
Gluten-free. Neapolitan pine nut cookie made with almond pate, honeyand topped with pinenuts.
Mamma Mandola's favorite! Chocolate chip cookies with toasted almonds and dusted with powdered sugar.
Butter cookies sandwiched together with a chocolate hazelnut ganache.
A creamy, luscious cookie made with ricotta, topped with a lemon icing.
Two buttered pistachio shortbread cookies filled with Mandola's signature cannoli cream decorated with chocolate and sprinkles.
Double chocolate cookie.
A butter cookie rolled in finely chopped hazelnuts and filled with raspberry jam.
For coffee lovers, shortbread butter cookie flavored with espresso, coffeeand half dipped in semisweet chocolate.
A round butter cookie with a hint of lemon. Glazed with lemon icing.
Classic Southern us cookie made with butter, flour, powdered sugarand pecans.
Cinnamon sugar cookie.