Romaine and butter lettuce tossed with Dijon vinaigrette. Topped with red onion, diced tomato and blue cheese.

Jumbo lump crab meat gently tossed with fresh mango, pineapple, tomatoand basil, garnished with avocado slices.

6 fresh shucked oysters topped with lobster cream sauce and jumbo lump crab meat.

Filet mignon served with 2 eggs and crispy hash browns.

Fried or grilled fish of the day with white corn tortillas stuffed with red cabbage slaw and jalapeno creme dressing.

Topped with bananas foster.

Sauteed tasso ham, onion and gulf shrimp served on cheddar grits.

Two sliders with lettuce, tomato and remoulade.

Egg and cheddar cheese.

Southern friend chicken served on top of Belgian waffles.

Sauteed in garlic butter, finished with seafood creme. Served with toasted French toast.

Two crab cakes topped with poached eggs and hollandaise sauce.

Mayonnaise based lobsters salad filled in a toasted butter roll.

Large gulf shrimp prepared in a rich, spicy onion, pepper, celery roux-based sauce served on white rice.

Two English muffins with boudin patties, poached eggs, hollandaise sauceand crispy bacon.

Shrimp and avocado in a spicy cocktail sauce.

Served with sweet and sour sauce.

Diced ahi tuna with ginger and sesame oil.

4 jalapenos filled with crab meat stuffing and deep fried served with garlic ranch dressing.

Two Parmesan-encrusted eggplant slices topped with diced tomato, basil, garlic, red onion, feta cheese and boiled shrimp, drizzled with olive oil.

Broiled Maryland-style served with cholula remoulade.

Tossed with sweet-spicy Asian sauce.

Sauteed tasso ham, onion and gulf shrimp served on cheddar grits.

Arugula, baby lettuce, seared tuna, carrots and red onion tossed with citrus ginger vinaigrette.

Mayonnaise based shrimp salad with celery and onion served in 2 avocado halves.

Fresh baby spinach tossed with mushrooms, red onion and warm bacon dressing.

Baby romaine hearts tossed with caesar dressing and topped with homemade croutons and Parmesan cheese.

Baked red snapper fillet with seafood stuffing, topped with mornay sauce.

Golden tile fillet baked in parchment with tomatoes, mushrooms, basil, rosemary, zucchini, lemon juiceand garlic butter. Served with champagne sauce.

Baked chilean sea bass served on a bed of sauteed spinach, topped with citrus buerre blanc. Accompanied by grilled beef steak tomatoes.

Grilled ahi tuna served on a bed of sauteed spinach, topped with tomato caper lemon butter and grilled asparagus.

Blackened mahi mahi fillet topped with bearnaise sauce and blackened shrimp.

6 fresh-shucked oysters topped with hot sauce and crumbled crisp bacon.

6 fresh-shucked oysters baked with tasso ham.

6 fresh-shucked oysters topped with spinach, shallots, pernod, lemon, garlic, bread crumbsand Parmesan cheese.

6 fresh- shucked oysters baked with garlic herb butter.

6 fresh-shucked oysters topped with lobster cream sauce and jumbo lump crab meat.

Two fried softshell crabs topped with jumbo lump crab meat, asparagus and hollandaise sauce.

Two Maryland-style crab cakes served with cholula remoulade.

Baked en casserole with cream sauce, white sauce, cheddar cheeseand jumbo lump crab meat.

Large bacon-wrapped shrimp served over pasta.

Lobster meat, mushrooms, cream, sherryand mustard baked en casserole.

Large, grilled gulf shrimp served on coconut ginger rice.

Large gulf shrimp sauteed in garlic herb butter, served with remoulade sauce.

One pound cooked in garlic broth.

Large gulf shrimpandouille sausage, red potatoes, corn and Cajun spice baked in parchment.

Sauteed black pappercorns and mushrooms in shrimp cream sauce tossed with angel hair pasta, fresh gulf shrimp and scallops.

8 Ounces cold water lobster tail served with drawn butter.

Cooked in garlic broth.

Large gulf shrimp sauteed with Cajun spice, rosemary, garlic, beer, hot sauceand lemon juice.

Grilled, fresh, honey-lime marinated chicken breast topped with pineapple salsa.