Luigi's Patio Ristorante

breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce

Skewers of fresh cantaloupe and Prosciutto di Parma

Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction

breaded & fried squid served with remoulade and Napoli sauce

blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan

crisp romaine, tomatoes, olives, mushrooms, your choice of dressing

field greens, feta cheese, caramelized walnuts, grapes, apples & an apple-cider vinaigrette

crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese, your choice of dressing

Roma tomato slices with mozzarella, & fresh basil, pressed between olive oil basted ciabatta bread

grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread

pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread

blackened tuna with mozzarella, spinach, tomato, & remoulade, pressed between olive oil basted ciabatta bread

Breaded herb chicken breast, tomato sauce, parmesan and mozzarella pressed between olive oil basted ciabatta bread

char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette

sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread

breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce

Ricotta filled, fried ravioli served with Napoli and Alfredo sauces

shrimp sautéed with garlic, white wine, lemon, & butter, paired with saffron risotto

Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction

breaded & fried squid, paired with lemon, remoulade & Napoli sauces

calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad

Italian traditional vegetables & pasta soup

crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette

Arugula salad in a lemon vinaigrette, with smoked salmon, pistachios and sun dried tomatoes

Tomato and vegetables Bisque Soup

fresh roma tomatoes, mozzarella, basil & olives, drizzled with balsamic reduction & extra virgin olive oil; Add Anchovies!

crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing

Artisan romaine lettuce mix, parmesan & croutons tossed with a home-style Caesar dressing

seared shrimp, pesto, mozzarella, red pepper flakes

traditional pizza from Napoli with tomato sauce, julienne roma tomatoes, capers, basil, anchovies, mozzarella cheese

the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese

custom pizza with up to four toppings of your choice: Ham, Chicken, Spinach, Bacon, Onions, Jalapeño, Pepperoni, Tomatoes, Italian sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives (black), Pesto Sauce

with Napoli's traditional tomato sauce & meatballs

Genova's traditional fresh basil pesto sauce

fresh vegetables in classic parmesan-white wine cream sauce

bacon infused in a spicy marinara veal demi sauce

a blend of hearty egg yolk and bacon sauce

Traditional potato pasta served with choice of tomato cream or pesto cream sauce

traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces

Pasta filled with spinach, parmesan & ricotta cheese. Covered with tomato sauce & mozzarella cheese

Lemon shrimp penne pasta tossed in a white wine butter sauce

Bologna's traditional beef sauce & tricolor bowtie pasta

ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin tips

Littleneck and white clams, tomato, & green onion and your choice of white or red sauce

Rotini pasta with Italian sausage, red onions, multicolor bell peppers, Napoli and our demi-glaze sauce

Layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. Accompanied with capellini pasta and Napoli sauce

char-broiled portabella mushrooms & cheese atop bed of chef's vegetables, then crowned with fresh caponata & a balsamic drizzle

veal scaloppini topped with a white wine lemon caper sauce, served with linguini pasta and chef's vegetables

veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef's vegetables

Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tri-colored potatoes and chef's vegetables

pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes and chef's vegetables

breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini

herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace, accompanied with mashed potatoes and chef's vegetables

4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef's vegetables

seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef's vegetables

layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini

Seared Seabass topped with a mango pico, served with spinach orzo pasta and chef's vegetables

seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef's vegetables

crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with chef's vegetables

pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef's vegetables

clams, mussels, calamari, shrimp steeped in a spicy blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta

classic chocolate cake coated in a rich chocolate ganache

Italian-style new york cheese cake topped with a sauce of your choice

Chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese

cranberry bread pudding paired with a buttery brandy sauce

Our homemade Sicilian Cannoli filled with ricotta cheese and finished with pistachios and chocolate

Ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese

Citrus Vodka, PAMA Pomegranate Liqueur, cranberry juice, lime

Citrus Vodka, Limoncello, fresh sweet & sour

UV Chocolate Cake Vodka, Godiva, Crème de Cacao

Brandy, Kahlua, half&half, cinnamon & cocoa

El Jimador Silver Tequila, lime juice, agave, Amaretto

Basil Hyden's Bourbon, fresh cut basil, pineapple juice

Ciroc, fresh lime juice, simple syrup, Malbec wine

Woodford Reserve Bourbon, Disaronno Amaretto, orange juice

Hendricks Gin, Campari, Carpani Antiqua Vermouth

Messina Hof Reserve Port, Gran Marnier, Disaronno Amaretto

Citrus Vodka, house made Bloody Mary mix

Blend of House Red Wine, Brandy and fresh fruit juices

Toasted hazelnut, pear, vanilla bean

White pear, nectarine, toasted oak, créme brulée

Bright minerality, honeycrisp apple, stone fruit

Light crisp, lemon grass, lemon zest

Full bodied, tropical fruit, green pepper, herbacious

Locally made, strawberry, cherry, lightly sweet

Semi-sweet, intense fruit, balanced acidity

Crisp pear, green melon, herbacious

Light, dry, crisp, golden apple, clean finish

Light lemon, grapefruit, floral aroma, bright and refreshing finish

Black cherry, currants, strawberry, violets

100% San Giovese, floral, balsamic, red fruit

90% San Giovese, black cherry, leather, lively acidity

Medium, ruby red, violets, cherry and spices

Full, dark fruits, cocoa, vanilla, cinnamon

Dry, light, vibrant acidity, medium tannins

Rich cherry, red berries, spice, chocolate

Black current, white pepper, thyme, firm tannins

Blackberries, red cherries, soft tannins

Black pepper, chocolate, earthy undetones

Black fruits, rich, velvety tannins

Medium, dark cherryes, cedar, tobacco

Medium, ripe berries, subtle earth, spice

Rosemary, minerals, spicy red fruit aromas

Full, dark fruit, blackberries, cherries

Ripe berries, sweet plum, warm cedar

Full, dry, dark fruits, chocolate, leather

Chocolate covered cherries, toasted oak

Black cherry, plum, blackberry, silky tannins

Wild strawberry, black cherry

Rich, bright cherry, hints of spice and cedar

Bold Cherries, earth and fire

Cherry, licorice, mineral, deep yet fresh

Bamble fruit, cocoa, black pepper, fresh driven

Berries, spicy nutmeg, mocha

Full, dark fruits, dark chicory, juniper, leather

Full, rich blackberry, boysenberry, clove firm tannins

Rich,dark fruits, vanilla, oak, refined tannins

Ripe fruit flavors, velvety texture

Deeply rich, ink staining colour with an intising nose of plum, blackcurrant, and herbs. The initial taste demonstrates the intensity of the Sangiovese while reflecting the softness of the Merlot in the blend

classic chocolate cake in a rich chocolate ganache

Italian-style New York cheese cake topped with a sauce of your choice

chocolate cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese

cranberry bread pudding paired with a buttery brandy sauce

frozen key lime mousse wrapped in a graham cracker crust

ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese

fresh brewed American coffee

pressure brewed dark roasted coffee

espresso marked with a small amount of foamed milk

espresso marked with a dollop of whipped cream

espresso in a small amount of steamed milk with a deep layer of foam

espresso in steamed milk lightly topped with foam

espresso combined with hot water

Absolut Citron, Limoncello, fresh sweet & sour

UV Chocolate Cake vodka, Godiva Milk Chocolate, Crème de Cacao

Christian Brothers Brandy, Kahlua, Cream

Tawny Port, Gran Marnier, Disaronno Amaretto

crisp romaine & spinach, tomatoes, black olives, mushrooms. house balsamic or Italian dressing

served with our fresh tomato sauce

served with bell peppers and onions in our fresh tomato sauce

fresh Italian style garlic mashed potatoes

fresh bread loaf topped with a garlic butter sauce

traditional fresh tomato sauce

classic parmesan white wine cream sauce

creamy fresh basil pesto sauce

Vegetable medley seasoned in olive oil tossed in a white wine cream sauce

sautéed onions and peppers tossed in a white wine lemon cream sauce with grilled chicken

tricolor butterfly bowtie pasta with Bologna's traditional beef sauce

spicy tomato sauce with grilled chicken

layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauce

Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti with Marinara, Fettuccine Alfredo, or Penne Pesto Cream

Garlic Bread; House Salad with Balsamic Vinaigrette; Lemon Chicken Linguini or Chicken Penne Arrabiata

Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti Marinara, Fettuccine Alfredo, or Penne al Pesto; Chicken Marsala, Parmesan, or Picatta

breaded lemon-herb bone in pork chops, accompanied with Milanese risotto and chef's vegetables

chicken breast in a rich marsala-mushroom sauce

breaded lemon-herb chicken breast, tomato sauce, parmesan and mozzarella

marinated chicken breast in a lemon caper sauce

chicken breast baked with garlic, onions, bell peppers, and mushrooms on a hunter's style sauce

layers of breaded eggplant, tomato sauce, parmesan and mozzarella

moist white cake with pecans, coconut, and a rich cream cheese frosting

ladyfinger cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese

graham cracker crust, cream cheese filling, and your choice of chocolate, raspberry, or caramel sauce

Choice of Dressing

Tomatoes & vegetables simmered into a robust soup

Seared salmon topped with a lemon-basil pesto, served with fettuccine pesto & chef's vegetables

Pecan encrusted chicken breast atop a creamy fig sauce, served with potatoes & chef's vegetables

Bone-In, Lemon Herb Encrusted pork chop, served with Saffron Risotto & Chef's vegetables

With chocolate ganache & whipped cream

Homemade Bread Pudding topped with Dark Rum Butter Sauce