Raw. Ground tuna with kamei special sauce.
Raw. Seared tuna with special ponzu sauce.
Raw.
Raw. 5 pieces, chef's choice.
Raw. 6 pieces, chef's choice.
4 pieces.
Soy beans.
Japanese style pan-fried dumplings.
6 pieces.
Soup that is made from miso paste.
Ginger garlic dressing.
Salad with a salty seasoned microalgae base.
Calamari salad.
Clam soup.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. White tuna.
Raw. Sake.
Raw.
Raw.
Raw. Hamachi.
Raw. Saba.
Raw. Ika.
Raw. Tako.
Ebi.
Raw. Escalar.
Raw. Hokkigai.
Raw. Hotate.
Raw.
Raw. Ikura.
Raw.
Raw. Tobiko.
Raw.
Raw. Masako.
Unagi.
Raw. Amaebi.
Raw. Uni.
Tamago.
Inari.
Unagi, avocado and ebi.
Raw. 3 pieces. Magura.
Raw. 3 pieces. White tuna.
Raw. 3 pieces. Hamachi.
Raw. 3 pieces. Sake.
3 pieces.
Raw. 3 pieces.
Raw. 3 pieces. Tako.
Raw. 4 pieces. Saba.
Raw. 4 pieces. Tai.
Raw.
Raw.
Raw.
Raw.
Raw.
5 pieces. Soft shell crab with avocado, crab meat and green leaf with unagi sauce.
5 pieces. Shrimp tempura, avocado, crab meat and green leaf with unagi sauce.
Sushi roll prepared with cucumber.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
5 pieces. BBQ salmon skin, green leaf and cucumber topped with masago and unagi sauce.
8 pieces. Shrimp tempura, crab meat, avocado in the middle, topped with unagi, avocado, Masako and unagi sauce, spicy mayo sauce.
8 pieces. Shrimp tempura, roasted sweet pecans inside, topped avocado with kamei honey sauce.
Raw. 10 pieces. Spicy tuna inside, flash fried with green onion, unagi sauce, and spicy mayo.
Raw. 8 pieces. Salmon and tuna inside topped with tuna, salmon, unagi, avocado, unagi sauce and crunchies on top.
Raw. 5 pieces. Fried soft shell crab, spicy tuna, avocado crab meat, green leaf in the middle, outside with tobiko and unagi sauce.
Raw. 6 pieces. Shrimp tempura, spicy tuna, unagi and crab meat wrapped in cucumber skin with unagi sauce on the top.
Raw. 8 pieces. California roll topped with tuna, salmon, hamachi and avocado. Ebi.
Raw. 8 pieces. Salmon, cream cheese, avocado inside topped with unagi, avocado, shrimp and unagi sauce and wasabi mayo.
8 pieces. Eel, avocado, masago and crab meat inside, topped with layers of avocado with unagi sauce.
8 pieces. Spicy California roll topped with scallop, mozzarella cheese, slightly baked with unagi sauce and spicy mayo.
8 pieces. Eel, avocado, crab meat in the middle, topped with shrimp and wasabi mayo.
Raw. 8 pieces. Crab meat, avocado, and spicy tuna inside topped with spicy tuna, crunch tempura flakes and spicy mayo.
10 pieces. Smoked salmon, jalapenos with cream cheese inside, then tempura fried with eel sauce and wasabi mayo sauce on the top.
Raw. 8 pieces. Spicy salmon flash fried, then incorporated with crab meat and avocado, topped with salmon, spicy ginger ponzu, and unagi sauce.
8 pieces. Shrimp tempura, avocado inside, topped imitation crab stick with unagi sauce, and spicy mayo.
Raw. 8 pieces. Salmon, avocado, and cream cheese inside topped with tuna.
Raw. 8 pieces. Crab meat, and avocado in the center topped with fresh salmon.
Raw. 8 pieces. Shrimp tempura, carb meat, spicy tuna and avocado inside, topped with unagi, avocado, tobiko, crunch tempura, unagi sauce and spicy mayo.
5 pieces. Egg, avocado, cucumber, shiitake, and gobo made vegetable oil.
8 pieces. Spicy crawfish, avocado and topped with snow crab, sriracha, and eel sauce.
10 pieces. Spicy crawfish with cream cheese inside, then tempura fried with spicy mayo, unagi sauce, and sriracha sauce.
Raw. 8 pieces. Yellowtail, green onion, cream cheese and jalapenos inside, topped with avocado and hamachi.
Raw. 8 pieces. Spicy tuna, avocado, snow crab inside. Topped with spicy tuna center with fried crawfish, tobiko, and special sauce on top.
Raw. 8 pieces. Spicy salmon, cream cheese, and avocado inside, topped with spicy tuna and snow crab with special sauce.
Raw. 8 pieces. Fresh salmon, shrimp tempura, and cream cheese inside, topped with pepper tuna, salmon, avocado, ponzu sauce, spicy mayo, and unagi sauce.
Raw. 8 pieces. Wasabi, chili powder, sriracha, cream cheese, jalapeno, and spicy salmon inside, topped with jalapeno seeds, layer avocado, snow crab, chili powder, tataki sauce, spicy mayo, and sriracha.
Raw. 8 pieces. Shrimp tempura, jalapeno, and spicy salmon inside, topped with layer avocado, seared albacore, sesame seeds, green onion, tataki sauce, and spicy mayo.
Raw. 8 pieces. Shrimp tempura, snow crab, spicy tuna inside, topped with spicy crawfish, spicy mayo, and unagi sauce. Bake in toaster oven with a small amount of spicy mayo on top, till almost burnt.
Raw. 8 pieces. Shrimp tempura, snow crab, and spicy tuna inside, fried, and cut into 10 pieces. Topped with unagi sauce and spicy mayo, spicy crawfish, fried, mixed with unagi sauce, spicy mayo.
Raw. 8 pieces. Fresh salmon and cream cheese inside, fried and cut into 10 pieces. Baked with spicy mayo on top til brown and topped with unagi sauce, sesame seeds, and green onion.
Raw. 8 pieces. Cream cheese, cucumber, and shrimp tempura inside. Topped with tuna, salmon, unagi sauce, crunch, and sriracha.
Raw. 8 pieces. Shrimp tempura, cream cheese, and jalapeno inside. Topped with tuna, salmon, masago, sesame seed, green onion, and drizzled with spicy mayo.
Raw. 8 pieces. Soft shell crab, spicy crab, jalapenos, avocado, and scallions inside. Topped with kimchee, squid, and unagi sauce.
8 pieces. Fried onion, cucumber, and gobo inside. Topped with avocado, mushroom, chili powder. Torched, and topped with ginger dressing, sriracha, and green onion.
Raw. 8 pieces. Shrimp tempura, crab meat, and avocado inside, topped with fresh salmon, spicy mayo, and then torched.
Crab meat, shrimp tempura inside fresh salmon crab meat, snow crab on the top with tobico and light spicy mayo sauce, unagi sauce and crunchies.
Raw. 8 pieces. Snow crab, spicy salmon, cream cheese, and jalapeno inside. Fried, and topped with baked white tuna, snow crab, masago mixed, unagi sauce, wasabi, and spicy mayo.
6 pieces. Fried calamari, snow crab, avocado inside. Crunch, wasabi mayo, spicy mayo, and unagi sauce on top.
5 pieces. Softshell crab with avocado, crabmeat, and green leaf with unagi sauce.
5 pieces. Shrimp tempura, avocado, crabmeat, and green leaf with unagi sauce.
10 pieces. Smoked salmon, jalapenos, with cream cheese inside, then tempura fried with eel sauce and wasabi mayo sauce on the top.
8 pieces. Spicy salmon flash fried, then incorporated with crabmeat and avocado, topped with salmon, spicy ginger pouzu, and unagi sauce.
5 pieces. BBQ salmon skin, green leaf, and cucumber topped with masago, and unagi sauce.
5 pieces. Fried soft shell crab, spicy tuna, avocado crabmeat, green leaf in the middle, outside with tobiko, and unagi sauce.
8 pieces. Shrimp tempura, avocado inside, topped imitation crab stick with unagi sauce, and spicy mayo.
8 pieces. Shrimp tempura, crabmeat, avocado in the middle, topped with unagi, avocado, masako, and unagi sauce, and spicy mayo sauce.
8 pieces. Eel, avocado, masago, and crabmeat inside, topped with layers of avocado with unagi sauce.
8 pieces. Salmon, avocado, and cream cheese inside, topped with tuna.
8 pieces. Shrimp tempura, crabmeat, spicy tuna avocado inside, topped with unagi, avocado, tobiko, crunch tempura, unagio sauce, and spicy mayo.
8 pieces. Yellowtail, green onion, cream cheese, and jalapenos inside, topped with avocado, and hamachi.
8 pieces. Fresh salmon, shrimp tempura, and cream cheese inside, topped with pepper tuna, salmon, avocado, ponzu sauce, spicy mayo, and unagi sauce.
8 pieces. Wasabi, chili powder, Sriracha, cream cheese, jalapeno and spicy salmon inside, topped with jalapeno seeds, layer avocado, snow crab, chili powder, tataki sauce, spicy mayo and Sriracha.
8 pieces. Shrimp tempura, jalapeno, and spicy salmon inside, topped with layer avocado, seared albacore, sesame seeds, green onion, tataki sauce, and spicy mayo.
8 pieces. Shrimp tempura, snow crab, spicy tuna inside, topped with spicy crawfish, spicy mayo, and unagi sauce. Bake in toaster oven with small amount of spicy mayo on top till almost burnt.
Shrimp tempura, snow crab, and spicy tuna inside, fried, and cut into 10 pieces, topped with unagi sauce, and spicy mayo, spicy crawfish, fried mixed with unagi sauce, and spicy mayo.
8 pieces. Spicy salmon, cream cheese and avocado inside, topped with spicy tuna and snow crab with special sauce.
8 pieces. Shrimp tempura, roasted sweet pecans inside, topped avocado with Kamei hot sauce.
10 pieces. Spicy tuna inside, flash fired with green onion, unagi sauce, and spicy mayo.
6 pieces. Shrimp tempura, spicy tuna, unagi, and crabmeat wrapped in cucumber skin with unagi sauce on the top.
8 pieces. Crabmeat, avocado, and spicy tuna inside topped with spicy tuna, crunch tempura flakes and spicy mayo.
8 pieces. Salmon, cream cheese, avocado inside topped with unagi, avocado, shrimp and unagi sauce, and wasabi mayo.
8 pieces. Spicy California roll topped with scallop, mozzarella cheese, slightly baked with unagi sauce, and spicy mayo.
8 pieces. California roll topped with tuna, salmon, hamachi, and avocado, and ebi.
8 pieces. Eel, avocado, crabmeat in the middle, topped with shrimp and wasabi mayo.
5 pieces. Egg, avocado, cucumber, shitake, and gobo made vegetable roll.
8 pieces. Spicy crawfish, avocado, and topped with snow crab, sriracha, and eel sauce.
8 pieces. Crabmeat and avocado in the center, topped with fresh salmon.
10 pieces. Spicy crawfish with cream cheese inside then tempura fried with spicy mayo, unagi sauce, and Sriracha sauce.
8 pieces. Salmon and tuna inside topped with tuna, salmon, unagi, avocado, unagi sauce, and crunchies on top.
8 pieces. Spicy tuna, avocado, and snow crab inside. Topped with spicy tuna center with fried crawfish, tobiko, and special sauce on top.
8 pieces. Cream cheese, cucumber, and shrimp tempura inside. Topped with tuna, salmon, unagi sauce, crunch, and Sriracha.
8 pieces. Shrimp tempura, cream cheese, and jalapeno inside. Toped with tuna salmon, masago, sesame seed, green onion, and drizzled with spicy mayo.
8 pieces. Soft shell crab, spicy crab, jalapenos, avocado, and scallions inside. Topped with kimchee, squid, and unagi sauce.
8 pieces. Fried onion, cucumber, and gobo inside. Topped with avocado, mushroom, and chili powder. Torched and topped with ginger dressing, Sriracha, and green onion.
8 pieces. Shrimp tempura, crab meat, and avocado inside. Topped with fresh salmon, spicy mayo, and then torched.
8 pieces. Fresh salmon and cream cheese inside, fried and cut in 10 pieces. Baked with spicy mayo on top till brown and topped with unagi sauce sesame seeds, and green onion.
Crabmeat, shrimp tempura inside fresh salmon crabmeat, snow crab on the top, with tobiko, and light spicy mayo sauce, unaqui sauce, and crunchies.
6 pieces. Fried calamari, snow crab, and avocado inside. Cruch, wasabi mayo, spicy, mayo, and unagi sauce on top.
8 pieces. Snow crab, spicy salmon, cream cheese, and jalapeno inside. Fried and topped with baked white tuna, snow crab, masago misxed, unagi sauce, wasabi, and spicy mayo.
Raw. 14 pieces chef's choice sashimi, 8 pieces chef's choice nigiri, A&M roll.
Raw. 14 pieces chef's choice sashimi.
Raw. 9 pieces chef's choice sashimi.
Raw. 6 pieces chef's choice nigiri, California roll.
Raw. 8 pieces chef's choice nigiri and tuna roll.
California roll, spicy crunch tuna roll, spider roll, rock and roll.
Raw. Chef's choice sashimi over rice.
Raw. Tuna sashimi over rice.
Tofu skin, egg, mushroom, seaweed salad, avocado and vegetable roll.
5 pieces chef's choice nigori and California roll.
3 pieces tuna sashimi, 3 pieces sushi, tuna roll and shrimp tempura roll.
5 pieces chef's choice nigori, chef's choice sashimi, and California roll.
Rich creamy cake.
2 pieces.
Japanese soda.
Raw.
Raw.
Noodle soup with chicken.
Noodle soup with beef.
Noodle soup with shrimp and vegetable tempura.
Bowl of rice topped with shrimp and vegetable tempura.
Bowl of rice topped with chicken teriyaki.
Enjoy your selection of any 2 items.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Battered and fried.
Battered and fried.
Fried noodle dish.
Fried noodle dish.
Fried noodle dish.
Fried noodle dish.
Fried noodle dish.
BBQ eel over rice.
Shrimp and vegetable tempura over rice.
Chicken kastu cooked with egg over rice.
Pork kastu cooked with egg over rice.
Japanese udon with chicken, beef, egg, shrimp tempura, and vegetable in a special flavored broth.
Japanese udon with egg and vegetable in a special flavored broth and side shrimp and vegetable tempura.
Seafood with vegetable, tofu, and rice noodle in spicy flavored broth served with steamed rice.
Thinly sliced beef, vegetable, and tofu with rice noodle in a sweet delicion broth. Served with steamed rice.
Tofu with rice noodle in a sweet delicion broth. Served with steamed rice.
Battered and fried.
Battered and fried.
Battered and fried.
Soy beans.
Soy beans.
Japanese style pan fries dumplings.
Japanese style pan fries dumplings.
Crispy tofu with special sauce.
Grilled eggplant with fish skin and BBQ sauce on top.
Grilled squid with BBQ sauce on top.
A cut of meat including the rib.
Mackerel salted and broiled.
Collarbone of yellowtail salted and broiled.
Chicken skewer.
Rice paper or crispy dough filled with shredded vegetables. 4 pieces.
6 pieces. Deep fried crab meat.
Steamed dumpling.
Fried-rice.
Fried-rice.
Fried-rice.
Fried-rice.