Genghis Grill

Prepare your taste buds for battle with a seared wonton wrapper stuffed with marinated pork and served with khan pao sauce.

Work up a warrior's appetite with perfectly steamed soybean pods gently tossed with our signature genghis grill citrus seasoning blend and kosher salt.

Seared chicken tossed with water chestnuts, fresh garlic, green onions, fresh ginger, cabbage and a blend of our island teriyaki and khan pao sauce. Served with crisp lettuce.

Kick things off with all white meat chicken, scallions, cabbageand water chestnuts stuffed in a wonton wrapper, then grilled, steamed to perfection and paired with our killer 3 g. sauce.

Sweet and fruity, this dessert is a twist of tart lemon and sweet berry goodness.

Our brownie is made with the finest cocoa anywhere, mixed with the best chocolate we could find. So it's twice as nice! Each order includes two brownies.

A nutty blend of creamy peanut butter and rich chocolate stacked for your delight.

Can't Decide? Try our Chocolate Peanut Butter, Lemon Berry and Oreo Stacks.

A twist on a classic favorite with stacks of rich chocolate and cream. Dig in.

Coca-cola products and ginger beer.

Freshly brewed Iced Tea with your choice of Strawberry, Peach, Raspberry, Mango, or Watermelon.

Minute Maid® Lemonade with your choice of Strawberry, Peach, Raspberry, Mango, or Watermelon.

Customize your lunch bowl by choosing from a variety of 80 delicious fresh ingredients.

All natural white meat chicken with broccoli, green onion and pineapple in a sweet soy ginger teriyaki sauce with white rice or your choice of base. Topped with crunchy chow mein.

Chili-marinated sirloin steak with roasted red peppers, green bell peppers, onion and water chestnuts in our signature Mongolian BBQ sauce with white rice or your choice of base. Topped with wonton strips.

Seasoned shaved beef with spinach, carrots, onions, and cilantro in our Sesame sauce with udon noodles or your choice of base. Topped with toasted sesame seeds.

All natural white meat chicken with baby corn, carrots, and green onions in in a spicy Kung Pao sauce with fried rice or your choice of base. Topped with peanuts.